Do you know how to brew coffee at home in Turkish correctly?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ever wonder why the saying “Drink coffee, calm down” exists? Yes, because this oriental drink not only energizes you for the whole day, but also stimulates thought processes and calms shattered nerves. But instant coffee, even of a good brand, is only a faint resemblance, an ersatz of a natural product. Another barbaric way to spoil the taste of a drink is to brew it in a cup like tea. How to make Turkish coffee according to all the rules? Read on.

Choice of dishes

We have already revealed the first secret of a good drink recipe. This is a cezve. For the first time Ukrainians got acquainted with it, capturing a Turkish convoy near Vienna (along with several bags of perfectly roasted grains). Therefore, they began to call this dish "Turk", and the Russians adopted the name from them. It is wide at the bottom and tapering at the neck.capacity. Turks are both for one person, and for several, and even for a large company. There are also ceramic pots. If you want to know how to brew coffee at home in a Turk, then decorate a sideboard with such a product, but do not let it in the cooking process - the taste of clay will affect the drink. Use only metal rods.

Select beans

Also a very important point. The taste and aroma of the drink directly depends on it. Among store packaging, choose "Coffee for cooking in cezve". But it's best to buy whole grains. The fact is that no vacuum packaging saves that marvelous intoxicating smell that spreads around the apartment during grinding. How to brew coffee at home in Turkish? Step one: buy a blend - two parts Arabica to one Robusta. This will provide both taste and aroma, as well as the strength of the drink. Choose medium to deep roast beans. And if you buy powdered coffee, a very fine grind is preferable.

Choosing water

In a small bowl, the divine drink is brewed quickly. We need to stretch the cooking process so that the powder has time to give the liquid as much of its valuable qualities as possible. Therefore, point number 2 in the description of how to brew coffee at home in Turku is the choice of water. To fully open the drink, take an ice-cold liquid. Naturally, the water must be exceptionally pure - spring or filtered.

The process itself

So, we come to the most important thing. If you do not know the secrets of how to brew coffeeat home in Turku, then even if you have the necessary utensils, good grains and clean water, you get a burda. First, let's warm up the cezve a little. At its bottom we pour freshly ground coffee at the rate of a spoon with a slide for a cup of drink. If you drink with sugar, put it in now, not later. To soften the taste, some people add s alt to the very tip of the knife. Spices are also placed before pouring water. Stir the mixture and warm it up a little: the smell will go - beyond words! Now fill with cold water at the narrowest point of the cezve. We put on a small fire. Stir with a wooden stick. As soon as a foam cap forms, remove it, wait until it settles and put it back on the stove. We do this three times. Don't let it boil! Well, then pour into cups rinsed with boiling water and enjoy!

Well, now we brew coffee in a Turk. Recipes are not limited to the option with milk. Make coffee with cardamom, yolk mashed with honey, cinnamon, liquor, cognac, ground ginger and even black pepper. Experiment - and you will find only your recipe for a delicious drink!