How to brew Turkish coffee: recipes at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Real coffee connoisseurs believe that no machine can convey the taste that can be achieved by brewing an aromatic drink in a Turk.

And indeed, a drink brewed in a Turk has an exquisite taste and pleasant aroma. But this is on condition that all cooking technologies are observed.

If you are going to brew coffee in a Turk, you should not only learn the rules for its preparation, but also learn how to choose grains. The taste and richness of the drink directly depends on the correct choice of raw materials. The drink, which is prepared from real coffee beans, invigorates and tones the body for the whole day.

In the article we will look at how to brew coffee in a Turk, how to choose beans, and give several recipes for its preparation.

Choosing the "right" coffee

Before brewing Turkish coffee on the stove orin sand, on coals, it is necessary to decide on the choice of grains. After all, great coffee starts with quality beans.

There are about one hundred and fifty kinds of it in the world. But the main ones that can be found on the shelves of any store are Arabica and Robusta.

Often Arabica is used in coffee machines, as the drink made from these beans has a more delicate taste and has a mild bitterness. Robusta is undeservedly forgotten because of its stronger, bitter and rich taste. Although true connoisseurs prefer the latter kind of beans.

Grinding degree of beans

Before you brew ground coffee, you need to familiarize yourself with what kind of grinding happens.

This is another criterion when choosing beans.

There are three main types:

1. If you do not like leftover beans in coffee or decide to brew it in a coffee machine, it is best to use coarse beans, or as they call coarse grinding.
2. The most versatile grind for almost all types of coffee preparation is medium.
3. Fine grinding is great for geyser coffee makers and Turks.
4. Ultra-fine grind is mainly used for coffee makers, in which the drink is prepared by passing coffee through steam or in the case of Turkish preparation.

Often all the information about grinding is on the label. If you brew your coffee infrequently, then it is best to grind it with a manual coffee grinder.

Quality levelbeans

It could be:

• premium class;
• top level;
• first class;
• second grade.

Of course, the best premium grains are significantly different from all the rest. What does it say? Such raw materials are ground into a homogeneous mass with the same grains, have an ideal roast. Accordingly, the lower the class of grains, the more uneven the grinding, the quality of roasting will already be worse.

Roasting is another criterion that is responsible for the quality of the beans.

But, unfortunately, there is no clear classification. Concepts are mostly blurred.

It is important to know that the stronger the roast, the stronger and richer the drink.

Those who prefer to drink a weak drink, before brewing coffee in a cezve on the stove, pay attention to the label, which will indicate the "minimum bean roast".

So, summing up the choice of grains, it can be noted that it is best to opt for finely ground premium grains. Choose the degree of roasting at your own discretion.

When buying grain in Russia, pay attention not only to the information on the label, but also to the GOSTs, which should be indicated there as well. If they are missing, then it is better not to buy such raw materials.

The choice of the Turks for the quality of the material produced

This is another factor that affects the taste of the drink.

Before you brew ground coffee, decide on the choice of Turks.

Of course, in the age of technology, there is a large selection of coffee machines and coffee makers that significantlysimplify the whole process. But the Turk is still a symbol of coffee drinking today and allows you to get the taste of the drink, which is difficult to achieve using the same machines.

Therefore, before studying the question of how to properly brew coffee in a Turk, let's figure out what they are.

The Turks also call cezve and divide them into several subspecies:

1. Ceramic, although it looks beautiful, it is not often used to make proper coffee. Before brewing coffee in a ceramic cezve, you need to understand that it is made of fragile material that can crack from fire, and worst of all, a fragment can break off and fall inside during the preparation of the drink.
2. Clay. With its help, you can get a delicious and rich flavored drink. But it must be borne in mind that clay is a material that absorbs all odors. And in order not to mix aromas, it is best to brew one type of coffee in a clay cezve.
3. The most suitable and popular is the copper cezve. It has a thick bottom, thanks to which the liquid warms up evenly and boils slowly. And this allows the grains to boil sufficiently.

Turks made of other metals such as gold or silver should not be used. Their only advantage over the rest is their beautiful appearance, but they are completely unsuitable for making a drink. You can use such Turks only as decoration.

Cezve size also affects coffee quality

It is better to brew coffee in a Turk with a wide and thick bottom and a narrow neck. If the appearance of the cezve resembles a funnel, then the coffee will boil away more slowly. This option is perfect for beginner coffee lovers.

The volume of the Turks should be calculated for one serving. There is no need to choose large ones. So the drink will turn out much tastier. It's better to stand at the stove and brew a drink several times than to cook it all at once, but less tasty.

We make Turkish coffee. The right recipe

There are a large number of coffee recipes, but they are all based on basic brewing technology.

Having figured out what kind of coffee is brewed in a Turk and how to choose it correctly, we proceed to the brewing process. Perhaps the most important thing in making delicious and aromatic coffee.

This is actually a very simple procedure that requires a minimum amount of time and attention.

Cooking a delicious drink starts with cold water. It's even better if it's ice cold.

This is exactly the kind of ground coffee poured. Cezva is put on fire and the drink is brewed until it boils.

It is important that the water does not boil away, otherwise the coffee loses all its properties. Therefore, if you missed the moment of boiling, it is best to prepare the drink again and not poison your body with a tasteless and poor-quality drink.

Before pouring it into a mug, it must be scalded with boiling water. Cold dishes will reduce all your efforts to zero.

You should not drink coffee immediately, but wait a few minutes until all the thick settles to the bottom. If you absolutely do notIf you like coffee grounds, it is better to strain the liquid after brewing.

Features of making delicious coffee

We looked at the basics of making a drink. But there are many variations of its preparation.

For lovers of sweets, before pouring coffee into a Turku, it is better to first add sugar and pour it with water. You can also add sugar before removing the turkey from the heat.

If you are a lover of coffee flavored with spices, it is best to mix them immediately with grains and brew together. Milk is added directly to cups.

To obtain foam, it must be collected directly during the cooking process and put on the bottom of the cup. This will make not only a delicious drink, but also a beautiful one.

If you do not have time to wait until the water boils, then you can pour the grains with already boiled water in the kettle and let it brew for a few minutes.

But this will no longer be a classic recipe, and its quality will be much lower.

How long does it take to brew coffee in Turkish

There is no specific time. It all depends on the thickness of the wall of the Turks, the level of fire on which it stands, as well as its size.

It is necessary to cook until a dense foam with small bubbles appears. These are the first signs of boiling the drink. A maximum of four minutes is required to brew a strong drink. With a longer procedure, when the coffee has time to boil, it will lose its aroma and rich taste.

How to make coffee withthick foam

This process will take a little longer than usual. To prepare it, you will need one hundred milliliters of water, finely ground coffee, sugar or spices to taste.

Pour sugar with coffee with cold water and put on a slow fire. Bring to a boil, as soon as the foam appears, put the cezve out of the fire and wait until it sinks.

This procedure must be carried out four to five times. It is important to ensure that the foam does not fall.

The secret of this coffee is that the foam is not only dense, but also tasty. And under it, coffee languishes, which acquires a wonderful aroma.

Turkish milk coffee

Alternatively, we have already considered that when preparing coffee with milk, the latter must be poured directly into the cup with the finished drink.

Another option is to use milk instead of water. On low heat, bring it to a boil, remove from heat and, before pouring into a mug, let it brew for several minutes.

It can also be brought to a boil several times in a row. In between, you need to remove, wait until the foam drops a little, and put it on fire again.

We looked at how to brew coffee in Turkish. Having tried to prepare a drink in one of the above ways, you will no longer be able to refuse it and replace it with an instant one.