2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Recently, cooking has become an integral part of human life. Cooking can be compared to a real work of art. Not only the appearance, but also the taste of the finished dish depends on the correct observance of the technology, the ideal cutting of the components. Many people ask themselves: how to cut the onion into cubes to get uniform pieces, beautiful shape? To answer it, you need to carefully study the advice and recommendations of professionals.
Cooking onions
Onion is one of the vegetable crops known since ancient times. A vegetable useful for the body has gained wide popularity due to its unique taste. It is difficult to find a culinary dish that does not include onions. It is fried, stewed, baked and served raw. A wide variety of sauces, side dishes, first and second courses are prepared on the basis of onions.
Desserts, the main highlight of which was onions, became a real discovery of haute cuisine. The combination of piquant taste with sweet vanilla notes surprises even the most sophisticated gourmets. However, not everyone knows that it is the correct slicing technology that helps to reveal the full range of onion taste.
Kitchen helpers
In today's world, more and more kitchen work is entrusted to machines. Numerous blenders, grinders, combines cope with a large amount of work without much difficulty, making the work of cooks easier. However, only a dish prepared by the caring hands of a culinary specialist will help you enjoy a truly unique taste.
Not everyone enjoys cutting onions. After all, this process brings tears even to professional chefs. A manual mechanical vegetable cutter can help with this. The kitchen appliance allows you to cut any vegetables into even cubes in a matter of minutes. It successfully handles both raw and cooked foods. Even a beginner in the kitchen can dice a vegetable like a real chef if he has a manual mechanical vegetable cutter.
Cutting methods
Without experience in kitchen work, it is difficult to achieve excellent results in cooking. Inexperienced housewives have a lot of different questions, the most popular of which are:
- How to hold a knife correctly?
- How to cut onions without tears?
- Which type of cutting vegetables to choose?
- How to prepare vegetables for cutting?
- What should beshaped pieces?
Depending on the dish, several basic types of slicing onions are used. If you need to chop vegetables as much as possible, use the Sizle technique. This option is necessary when cutting onions for sauces. The Brunoise method allows you to get slightly larger cubes than in the previous cut. It is used for vegetables intended for stewing, decorating dishes.
"Concasse" is a medium-sized dicing technique. Suitable for onions and other vegetables used in side dishes. "Julienne" is a kind of cutting, more familiar as straws. Before cutting an onion with any of the methods presented, it must be peeled and washed under cold water.
Technological subtleties
To cut the product correctly, to get even, uniform-sized pieces at the output, you must follow the advice of experts. Peeling the onion from the skin should begin with its upper part. With a sharp knife, carefully cut off a hat 2-3 cm high. The root part is not cut off completely, but only slightly cleaned from dry roots.
This recommendation will save the onion from falling apart during the cutting process. In addition, it is in this part of the vegetable that the maximum amount of the substance that causes tearing is contained. Next, you need to peel the onion from all the husks, to speed up the process, you can make a few light longitudinal cuts along the top layer.
Uniform cubes
To get the right-shaped pieces, the peeled onion is cut into two halves,one of which is placed cut on a cutting board. Holding the bulb by the rhizome, it is necessary to make several horizontal cuts, leading the knife blade parallel to the board at a distance of 3-4 mm from each other.
When making cuts, the knife must be brought to the root system, but not cut. In the next step, the half is cut into longitudinal strips from the rhizome to the edge with a distance of 3-4 mm, also without cutting the base of the bulb to the end. It remains to cut the vegetable into cubes of the same size, for this the blade of the knife should be directed vertically. Holding the half with the fingers of the free hand, cuts are made perpendicular to the previous ones, getting onion pieces. Thus, it becomes clear how to cut the onion into small cubes.
Onion Tears
The process of involuntary lacrimation is natural when cutting onions. There is no universal method that allows you to get rid of an unpleasant moment. However, there are a few tips from experienced chefs to make things a little easier.
It is important to use a sharp knife when cutting onions. This will greatly speed up the process, preventing excessive secretion of juice that causes tears. While slicing, you can often wet the knife with cold water to wash off particles of a volatile substance that interacts with oxygen. To cut onions into cubes, while avoiding profuse lacrimation, it is better to place the board under the switched on hood or near the open window. This will help circulate fresh air.
Tips & Tricks
Many inexperienced housewives are interested in the question: how to cut onions into cubes quickly to get a quality result? Unfortunately, only the use of kitchen appliances will help speed up the process. A mechanical or electric machine will do the job in a matter of seconds, saving the hostess from unpleasant lacrimation. Prolonged practice will help to significantly increase the cutting speed and reduce the time for the preparatory process.
When cutting a he althy vegetable, you should carefully monitor the position of the knife, avoid haste. It is important to remember: inaccurate work with a knife can lead to injury. To get uniform pieces, you should choose a medium-sized bulb with tightly fitting petals. Then, during processing, it will disintegrate less, keeping the correct shape.
It is possible to get rid of the onion smell of hands and boards if, after cutting, treat them with lemon or lime juice. To reduce the involuntary release of tears, before slicing, the onion must be kept in the freezer for 15-20 minutes, then rinsed with cold water. Before you cut the onion into cubes, you should choose the right slicing technology. Large sloppy pieces can not only spoil the appearance of the dish, but also worsen its taste.
Now you know how to dice an onion.
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