How to cook barbecue in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most people associate barbecue with the smell of a campfire, warm sunny weather and good company. And it seems that there is nothing tastier than grilled meat. But it’s not at all necessary to wait for warm weather to go outdoors with skewers and a portion of marinated pork. If desired, you can cook barbecue in the oven, and at any time of the year and even in bad weather. If everything is done exactly according to the recipe, then in taste and smell it will be very reminiscent of the very fragrant meat from the fire.

How to cook barbecue in the oven easily and quickly: secrets and recommendations

To make the meat really tasty - juicy, soft, and fragrant - the following conditions must be met:

1. Choose good meat. Better suited lamb (pulp from the thigh)or young pork (neck or hindquarters).
2. Use extra fresh lard or bacon to keep the meat from drying out in the oven.
3. Pork or lamb must be marinated. This will make the meat softer and cook faster. Marinade can be made at your discretion (to taste).
4. Remember to soak the wooden skewers in cold water for half an hour.
5. Chunks of medium-sized meat alternate with thinly sliced lard. Thread loosely on skewers or skewers.
6. The optimum temperature for barbecue is 230-250 °C. Only in this case will it remain juicy inside.

Shashlik in the oven on a baking sheet

BBQ without barbecue? No problems! Using the following instructions, even a child can cook barbecue in the oven on skewers. It can be served with vegetable salad or rice.

For barbecue you will need:

• pork pulp - 500 g;
• mushrooms - 8 pcs;
• onion -1 pcs.

Meat marinade can be made from the following ingredients:

• natural yogurt - 5 tbsp. l.;
• Grated ginger - 1 tbsp. l;
• chopped garlic - 3 tbsp. l.;
• olive oil - 1 tbsp. l.;
• turmeric - ⅛ tsp;
• paprika - 1 tsp;
• chili powder - 1 ½ tsp;
• cumin - 1 tsp;
• s alt - ½ tsp
• lemon (for juice) - 1 piece;
• cilantro - optional.

The cooking process consists of the following steps:

1. Wash the pork flesh, pat dry with a paper towel and cut into 2 × 2 cm pieces.
2. In a separate bowl, combine all the ingredients for the marinade and mix them well together.
3. Dip the pieces of meat into the marinade. Mix them with your hands. You can prick the meat with a fork to marinate it better.
4. Refrigerate the marinated pork for at least 45 minutes (the longer the better).
5. Line a deep baking sheet with foil inside.
6. Remove the legs from the mushrooms, cut the onion into large pieces.
7. Take 4 skewers. String a few pieces of meat on each, alternating them with onions. Arrange champignons at both ends.
8. Put the skewers on a baking sheet.
9. Preheat the oven to 230°C. Put the baking sheet on the top shelf.
10. Cook the kebab for 15 minutes on one side, then turn the skewers over. Continue baking for another 15 minutes.

BBQ in the sleeve on an onion pillow

Soft, juicy, lightly fried meat with spicy pickled onions, no doubt, guests and family members will like it. If there is no way to get out into nature, the best option to treat yourself and your loved ones to a delicious dish is to take and cook a shish kebab in the oven.

How to get the perfect meat for dinner or gatherings in a big company without skewers, in a regular roasting sleeve, the following instruction will tell:

1. Pork (1 kg) cut into pieces. Sprinkle meat with pepper mixture (½ tsp)and ready-made seasoning for barbecue (1 tbsp), pour vinegar (1 tbsp) and lemon juice (3 tbsp). Stir the meat and send it to the refrigerator for at least 2 hours, making sure to cover the dish with a lid.
2. Cut the onion into half rings and put in a small bowl. Add sugar (1 tablespoon), vinegar (2 tablespoons) and a little water (50 ml) to it. Marinate the onion for 1 hour, then discard it in a colander to drain the liquid.
3. Tie the baking sleeve on one side. Put the onion and the meat on top. Tie off the sleeve and make a few punctures with a needle from above.
4. Cook barbecue in the oven for 50 minutes at 250 °C. Then cut the sleeve, pour over the meat with the secreted juice and continue baking for another 25 minutes until it is browned.

How to cook barbecue in the oven in a jar?

The following recipe will undoubtedly be appreciated by all lovers of experiments in the kitchen. You only need pickled meat, wooden skewers, a three-liter jar and an oven. You can cook barbecue in an apartment as follows:

1. Dry pork (800 g), cut into small pieces and put in a deep bowl.
2. Make any marinade for pork or chicken. You can use the first recipe and make a marinade from yogurt or based on vinegar and lemon juice, as in the second case.
3. Prepare the jar: it must be dry inside and out.
4. Thread meat onto wooden skewers, alternating with onion and thin bacon (optional). Position the skewers vertically in the jar. Toptighten with foil folded in two layers.
5. Place the jar in a cold oven, then set the temperature to 220 °C. Barbecue 1 hour. Then remove the foil and continue cooking for another 10 minutes to brown the meat.
6. Do not remove the jar from the oven immediately. Otherwise, it will burst from the temperature drop. Turn off the oven, open the door, wait for the jar to cool a little, after which you can take it out.

Chicken skewers on skewers

To prepare the next dish, you will need a minimum of ingredients. But, despite this, after 1.5 hours you can enjoy a very tasty chicken skewers from the oven. Preparing it is very simple:

1. Chicken fillet (1 kg) cut into small pieces.
2. Put the meat in a bowl, pour a glass of milk. Add soy sauce (5 tablespoons), s alt and curry (¼ teaspoon each).
3. Marinate the fillet for 1 hour in the refrigerator.
4. String the meat onto skewers and place them in a baking dish or on a baking sheet.
5. Cook barbecue for 20 minutes at 250 °C. Preheat the baking oven in advance.

Chicken skewers on the oven grill

This is one of the options for a New Year's dish or a delicious dinner for your beloved husband. Yes, and children will not refuse such a tender kebab. Moreover, it is prepared from practically dietary chicken fillet.

On how to cook barbecue fromchicken, the following step-by-step instruction will tell:

1. Cut the onion (150 g) into rings and the fillet (500 g) into medium-sized pieces.
2. Place the ingredients in a bowl and pour 200 ml of kefir over them.
3. Add 1 raw egg, which will give the kebab an appetizing look. Sprinkle meat with tarragon (½ tsp), chicken seasoning (2 tsp), ground paprika (1 tsp), s alt and black pepper. Mix everything with your hands so as not to break the onion rings.
4. Put the bowl of meat in the refrigerator for 1 hour, preferably overnight.
5. Before cooking, turn on the oven (200 ° C). Place a wire rack on top of a deep baking sheet.
6. Thread fillets and onion rings onto skewers. Put them on the wire rack.
7. Bake the chicken for 20 minutes on one side and the same on the other.

Skewer in foil

Meat according to this recipe is cooked without skewers. Pork is juicy and soft. To further give the meat a campfire flavor, you can put a few drops of liquid smoke on it before wrapping it in foil. Not exactly he althy, but delicious!

You can cook pork skewers in the oven as follows:

1. Pig neck (600 g) cut into large pieces.
2. Put the meat in a bowl. Sprinkle it with chopped onion (2 pcs.), dry adjika (to taste), s alt, pepper. Mash the onion with your hands so that it gives juice. Then add tomato paste (2 tsp), vegetable oil (2 tbsp). Stir and put the bowl in a cold place for a couple of hours.
3. Preheat the oven to 200°C.
4. Put the pork with onions on the foil,wrap and shift into shape.
5. Cook the meat for 30 minutes, then unfold the foil and continue baking for another half hour, pouring the juices formed inside the pork pieces.

Homemade grilled kebab

Very tender meat with a golden crust on the outside can also be cooked in a home oven. The kebab, as in previous recipes, will be pre-marinated (in spices, vinegar and lemon juice) and baked in the “Grill” mode. This will achieve an amazing taste, but also an appetizing appearance. The recipe involves the following steps:

1. Meat (700 g) and bacon (300 g) cut into small pieces. The pieces of bacon should be smaller and thinner.
2. Onion (1 pc. per 500 g of meat) grate on a medium grater.
3. Add a little s alt and red pepper to a bowl, a pinch each of cumin and cardamom seeds, squeeze the juice of half a lemon and drizzle with vinegar.
4. After 1-2 hours, string meat and bacon on skewers, alternating between them.
5. Bake the meat in an oven preheated to 250 degrees on a wire rack until browning.

Aromatic pork skewers with wood chips

No matter how delicious meat cooked in a home oven turns out, it will not have the smell of a fire. Natural chips of alder or fruit trees will help correct the situation. It will turn out very tasty and fragrant, no matter what recipe you choose. Absolutely everyone will like the shish kebab cooked in the oven with wood chips!

The whole process consists of the following steps:

1. Pig neck (700 g) cut into medium-sized pieces and marinated in a mixture of soy sauce (4 tablespoons), vinegar (1 tablespoon), black pepper and nutmeg (a pinch each). Leave the meat on the table for 2 hours.
2. Prepare a baking sheet by lining it with foil and pouring wood chips into it. Place a baking rack on top.
3. Meat strung on skewers.
4. Preheat oven to 250°C.
5. Pork on skewers quickly fry in a grill pan without oil, then transfer to a wire rack.
6. Set wood chips on fire. Place a baking sheet with a rack on top in the oven for 15 minutes. Without access to oxygen, the wood chips will slowly smolder, giving the meat the flavor of a campfire.