Vinaigret with fresh cucumber: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone probably knows that the main ingredients of a classic vinaigrette are beets, tuberous nightshade or, more simply, potatoes, carrots, crispy sauerkraut, as well as pickles and canned green peas. The name of this vegetable salad comes from the French word vinaigre, which means vinegar in Russian. It was this ingredient that in the distant past was the basis of the dressing, which was used to season the finished dish.

Today, many variations of cooking a salad of boiled vegetables, popular in Russia, have been invented. Not everyone can find s alted cabbage in the summer, so you can safely cook a summer vinaigrette for your household. A recipe with fresh cabbage and cucumbers will be presented in this material, and this variation of the salad is no less tasty, while being very affordable and easy to prepare.

How did the vinaigrette come about?

The name of boiled vegetable salad appeared during the reign of the eldest son of Emperor Paul and MaryFeodorovna, Alexandra I. Antoine Karem, one of the chefs who worked in the palace kitchen, became interested in a salad unknown to him until then. When he saw that vinegar was used as a dressing, he said inquiringly: “Vinegras?” - to which the Russian chefs nodded in agreement, deciding that this was the name of the dish. This is how the new Vinaigrette salad appeared in the list of dishes served at the royal table. After the dish went beyond the palace, its preparation was greatly simplified, and at present it is perceived by the Russian people as an ordinary snack. It turns out that in many countries of the world a dish of boiled vegetables is better known as "Russian salad".

Vinaigret with fresh cabbage and pickles

Traditionally, Russian salad includes sauerkraut, but there are exceptions. To prepare a vinaigrette without one of the main ingredients, you will need: carrots (1 pc.), Beets (2 pcs.), White cabbage, potatoes (3 pcs.), As well as pickles, onions, canned green peas, s alt and fragrant vegetable butter. First of all, you need to put the vegetables to boil, after which you can start cutting into small pieces of pickled cucumber and onion, as well as shredding white cabbage. Peel the boiled vegetables and cut into cubes. Mix the prepared ingredients, add half a jar of peas, season with s alt, spices (to taste) and aromatic vegetable oil.

Classic vinaigrette dressing contains oil and vinegar. The second component is added at will and is used to give the finished dish a certain sourness.

Russian salad with gherkins

In the summer season, you can cook a vinaigrette with fresh cucumber without cabbage. A vegetable salad with two types of gherkins has a pronounced refreshing taste. Thanks to crispy vegetables, the finished dish has a piquant sourness, which is complemented by amazing lightness.

In order to prepare a vinaigrette in this variation, you will need the following ingredients:

• S alted and fresh gherkins.
• Beets.
• Sweet onions.
• Potatoes.
• Vegetable oil, can be replaced with flaxseed.
• S alt.

Preparation of any variation of vinaigrette begins with the fact that you need to boil the vegetables. While the potatoes, beets and carrots are cooking, you can finely chop the onion and chop the cucumbers. All boiled vegetables must be peeled and cut into cubes, beets can be lightly fried in a small amount of vegetable oil. Mix the prepared ingredients well, add s alt and dressing. At this point, cooking is complete and the dish is ready to be served.

Vinaigret with fresh cucumber turns out quite tender and crispy. This dish is a wonderful addition to not only everyday, but also a festive dinner. This variation of the low-calorie Russian salad goes well with side dishes and meat dishes, and it also has a beneficial effect on digestion.

How to cookvinaigrette without pickles?

An essential ingredient of a traditional Russian salad is pickled cucumbers, but even if they are not available, you can always make a vinaigrette with fresh cucumber. To prepare such an appetizer you will need:

• Beets - 3 pieces
• Potatoes - 2 pieces
• Carrots - 2 pieces
• Fresh cucumber - 2 pcs
• Sauerkraut - 200 grams.
• 1 onion.
• Canned peas - 200 grams.
• Fragrant vegetable oil (as needed for dressing).
• S alt.
• Fresh herbs (dill, onion).

All vegetables, except cucumbers, must be boiled in their skins without adding s alt. Drain excess liquid from canned peas; for convenience, you can use a colander. Then add the prepared ingredient to the diced vegetables.

Remove the husk from the onion and cut into half rings, then scald with running boiling water to get rid of the unpleasant odor and bitterness, and send to the rest of the ingredients. Cucumbers also cut into cubes and mix with all the vegetables, then season with vegetable oil. Transfer the finished dish to a salad bowl and garnish with chopped herbs on top.

If you wish, you can experiment a little with salad dressing. For example, replace vegetable oil with a mixture of five crushed black peppercorns, a teaspoon of capers, a few drops of vinegar and three tablespoons of olive oil. Whatever ingredients you choose for filling, the main thing isdo not forget that the main ingredient should still be oil.

Vinaigret with fresh cabbage and fresh cucumber

This variation of the salad is very unusual and at the same time he althy and nutritious. Surprisingly, instead of the usual vegetable oil dressing, mayonnaise is added to the vinaigrette from boiled potatoes, beets, carrots, fresh cabbage and cucumbers. Preparing a Russian salad according to this recipe is not difficult at all, because all that is required of you is to chop the vegetables and mix all the ingredients well. Ready vinaigrette with fresh cucumber on top can be garnished with chopped dill.

Benefits of Russian salad

Due to the large number of vegetables, vinaigrette is considered a very he althy dish, especially in the winter season. Due to the fact that the ingredients used in the preparation are boiled in the peel, they retain almost all the beneficial substances inherent in them, and these are calcium, phosphorus, iodine, vitamin C, magnesium, iron and many trace elements. In addition, according to nutritionists, a vinaigrette with fresh cucumber without the addition of sauerkraut can even be included in the menu of nursing mothers, but only after each component of the dish has been introduced into the diet of a woman separately.