Cucumber soup. Cold cucumber soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cucumber soup is most often cooked in summer. It is served cold and seasoned with any fermented milk product. In this article, we will look at several recipes for preparing this wonderful dish, which is prepared quickly and easily.

Bulgarian soup tarator

This is the name of the dish we'll talk about. We first heard about cucumber soup in Bulgaria. To taste, it is very similar to okroshka. However, it does not include sausage, and the soup is called dietary, as thanks to it you can easily lose weight.

Many housewives experiment and add their favorite ingredients. If you do not want diet cucumber soup, you can add meat, sausage and other products that are more affordable just for you.

Today there are many types of this dish, which is served not only cold, but also hot. You can diversify the taste with avocados, prunes, dried apricots, lemons, etc. However, let's talk about everything in order.

Classic Cucumber Soup Recipe

Preparing this dish will not take much time, but you will be able to diversify your menu.

After all, housewives have to think every day how to please the family. Ingredients needed to make Cold Cucumber Soup:

1. Cucumbers - 0.5 kg.
2. Kefir - 500 ml.
3. Walnuts – 100 gr.
4. Dill - small bunch.

Sometimes they cook such a dish in winter. Then pickles are added and served hot.

Kefir cucumber soup has a fresh and original taste. First, chop the nuts with a blender, and chop the garlic very finely. Combine these two ingredients, mix well and crush a little with a rolling pin so that the garlic releases its juice. It is he who gives an unforgettable flavor to the dish.

Then rinse the cucumbers well and cut them into thin circles, and then cut them into strips. If the skin is hard, cut it off. Place the cucumbers cut into strips in a container and lightly s alt to release the juice.

Dip the dill in cold water - let it lie down for a few minutes. Then pour boiling water over and finely chop. If you wish, you can add other greens that your family loves.

When the cucumbers have released juice, then you can combine all of the above ingredients in one container. Pour kefir into the same place and refrigerate for 30 minutes to cool completely. Now you can serve in portioned plates.

With the addition of tomatoes

Many housewives love to experiment in the kitchen. Therefore, culinary experts advise adding tomatoes to cucumber soup. Prepare the dish as described above, only add finely chopped tomatoes to the cucumbers.

The soup will turn out to be a delicate pinkish or red hue, and the taste and aroma will be unforgettable. It all depends on the number of tomatoes.

There is another way to add tomatoes. Rub them on a grater so that the skin does not get into the soup, and add tomato juice at the very end. Stir liquid and refrigerate. Let the soup cool for 30-40 minutes. Then you can serve.

Soup puree

This dish is also served cold. To prepare it, take 0.5 kg of cucumbers and a bunch of dill. You can cut them arbitrarily. That is, the way you like it, because cutting is completely unimportant for mashed soup.

Combine kefir and sour cream (2 cups each). In the same container, add 2 tbsp. l. wine vinegar and the same amount of olive oil. Mix everything well. S alt, pepper and add dill cucumbers.

When all products are combined, beat them with a blender until smooth. You will get a cucumber puree soup, which is preferably placed in the refrigerator before serving. Pour it into serving bowls, garnish with herbs or lemon slices. The dish will turn out not only tasty, but also beautiful.

Cucumber soup with chicken broth

As mentioned above, this dish can be served not only cold, but also hot. It is best cooked in chicken broth. It turns out the soup is very nutritious, tasty, original and beautiful.

To prepare it, you first need to prepare chicken broth, about one liter. Then peel 0.5 kg of cucumbersfrom the skin and cut into small cubes. Put them in a boiling broth, boil for two minutes, add finely chopped dill, boil for another minute. Cool and beat the whole mass with a blender.

Pour the cucumber puree soup back into the saucepan, bring to a boil, s alt and pepper to taste, boil for no more than one minute. Turn off and serve hot. Be sure to add 1 tsp. butter. You can decorate the dish with fresh herbs. For example, dill or cilantro.

Cooking Tips

In the article we looked at how cucumber soup is prepared. The recipe for each dish is simple and accessible to the hostess. However, taste is not everything. We must not forget about the appearance of the dish. After all, if it is not very beautiful, then you will not want to try it.

Presentation is very important for the kitchen. Therefore, culinary experts advise decorating cucumber soup with bright foods. It can be radishes, various greens, fresh peas, corn, crab sticks, pineapple. You can also decorate plates with portions, such as slices of lemon or orange.

The recipe contains approximate proportions. It all depends on how thin or thick your soup is. Therefore, if you need density, pour less kefir, and put more cucumbers.

Garlic croutons are perfect for soup. Fry bread or loaf in olive or butter until golden brown. Then rub them with garlic, cool and serve. The croutons will be softer if they are soaked in milk before frying.

If the soup is made on kefir, then before serving, you canplates add one tablespoon of sour cream. The taste will be more delicate and refined. Experiment, cook with all your heart, and each of your dishes will have not only a presentable appearance, but also an excellent taste.