Apple and Cucumber Salad: Recipes, Dressing Options and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delight your taste buds with this apple and cucumber salad. From these ingredients you can make many original snacks with a refreshing delicate taste. These recipes usually call for fine slicing, so make sure you have a sharp knife and cutting board.

Summer juicy salad

Made with sour Granny Smith apples, fresh cucumbers and a spicy dressing, this salad is sure to impress. For him you will need the following:

• 1 tbsp l. white sugar;
• 2 tbsp. l. white wine vinegar;
• 1 tbsp l. chopped dill;
• 1st. l. chopped parsley;
• 1 tsp sea s alt;
• 1 tsp minced garlic;
• 1 medium bell pepper;
• half long cucumber (peeled and cut into small strips);
• 2 Granny Smith apples (cut into small strips).

How to prepare this refreshing snack?

In a medium bowl, mix everything except the cucumber strips and apples. Add These Ingredientslast, mix everything well. Chill in the refrigerator for at least 20 minutes and enjoy.

If you have time, soak minced garlic overnight in olive oil and pat dry before adding to mixture. This retains the delicious flavor but reduces the pungency of the garlic in the apple and cucumber salad.

Festive Crispy Salad

This is a crunchy vitamin snack that is quite he althy. To make a salad of celery, apple and cucumber, you will need the following:

• 1 red sweet apple;
• 4 celery stalks;
• 1 cucumber;
• 1 handful of cilantro;
• 1 tbsp l. dried cranberries;
• juice from half a lemon;
• 1 tbsp l. olive oil;
• sea s alt to taste.

Cooking a vitamin snack

Dice the apples, celery and cucumber, then mix in a bowl. Put the cranberries, finely chopped cilantro and drizzle with lemon and olive oil. Sprinkle with s alt, stir and serve. This apple and cucumber salad recipe allows you to make two large portions or four small ones. Enjoy its juiciness and pleasant sourness. Culinary experts believe roasted pecans or shredded cheese would be delicious additions to this appetizer.

Rice option

This is a pretty filling salad with cucumber, egg, apple and rice. It can be served as a main course. To prepare it, you will neednext:

• 100 grams of red karmag rice (use regular wild rice if you like);
• 1 tbsp l. olive oil;
• 200 grams cooked or canned chickpeas, washed and dried;
• 1 tsp smoked paprika;
• ½ tsp cumin;
• a pinch of sea s alt and pepper;
• 1 head Romaine lettuce, chopped;
• 1 Granny Smith apple with core, chopped;
• 10 large seedless red grapes;
• a quarter of sweet red pepper, in small cubes;
• a quarter of green sweet pepper, diced;
• quarter yellow bell pepper, diced;
• 8 cherry tomatoes;
• a quarter of a long cucumber, finely chopped;
• a quarter of a small red onion, peeled and finely chopped;
• half of a ripe avocado, pitted and diced;
• 2 hard-boiled eggs, peeled and sliced.

For goat cheese dressing:

• 1 tsp white wine vinegar
• 2 tbsp. l. Greek yogurt
• 100 grams soft goat cheese;
• 1 tsp honey;
• 2 tbsp. l. olive oil;
• a pinch of sea s alt and pepper;
• 2 tbsp. l. cold water optional.

How to cook this delicious dish?

This apple and cucumber salad is prepared in several steps. Cook rice in boiling water for thirty minutes until tender. Drain and set it aside.

Heat the oil on a smallskillet over low heat. When it's hot, add the drained chickpeas and fry for 5-6 minutes, stirring every couple of minutes, until it's browned. Sprinkle with smoked paprika, cumin, pepper and s alt, stir and cook for another minute, then remove from heat.

Cover the bottom of a large bowl with chopped romaine lettuce. Starting in the middle of the dish, start laying out the chickpeas in a strip, from one side of the bowl to the other. Place apples, grapes, peppers, tomatoes, cucumbers, red onions, avocados, chopped eggs and cooked rice in strips on either side of the chickpeas. This salad with apples and cucumbers is served in layers, arranged lengthwise on a plate.

To make the dressing, place the vinegar, Greek yogurt and goat cheese in a separate bowl and whisk together with a whisk. Add honey and olive oil and beat again until smooth. Season to taste. If you want the dressing to be thinner, add cold water and whisk again before serving with salad.

Apple Salad Brie

This apple, cucumber and cheese salad combines the freshness of the first two ingredients with the creamy softness of brie. This appetizer is perfect for winter. To prepare it, you will need the following:

• 150 grams mixed greens;
• 120 grams of brie, cut into 2 cm pieces;
• 1 large apple, cut into 2cm cubes;
• half cucumber, 1 cm cubes;
• half a cup of pecans;
• half a cup of dried cranberries;
• 4 chopped green leeks.

For refueling:

• a third of a glass of olive oil;
• a third cup of apple cider vinegar;
• 1 tbsp l. apple cider vinegar;
• one and a half st. l. honey
• quarter tsp ground black pepper;
• quarter tsp ground ginger.

Cooking cheese-apple salad

Prepare the salad by putting all the ingredients for it in a large salad bowl. Make the sauce by mixing all the ingredients for it and shaking the container vigorously. Pour dressing over salad with apples and cucumbers. Leave to soak for twenty minutes, then serve.

Marshmallow salad

This is a very original recipe that pairs cucumbers with fruit and sweet marshmallows. For it you will need:

• 5 cored apples, sliced;
• a glass of grapes cut in half;
• half a cup of pecans;
• a quarter of a long juicy cucumber, peeled and finely chopped;
• 240 grams canned pineapple slices;
• 3/4 cup marshmallows;
• half a cup of sour cream;
• a third cup of mayonnaise.

Cooking an original snack

Place apples, cucumbers, grapes, pecans, pineapple and marshmallows in a large bowl. In a small bowl, mix sour cream and mayonnaise. Pour this mixture over all the ingredients and stir until they are covered.

Salmon, apple and cucumber variant

This is quite a hearty and he althy salad thatprepared with the addition of fatty salmon fillet. For its preparation you will need:

• 1 green apple;
• half of a cucumber;
• 2-3 slices of smoked salmon;
• 250 grams of mozzarella cheese;
• fresh dill;
• olive oil;
• sea s alt and pepper.

Cooking salmon salad with cucumber and apple

Using a sharp knife, cut a few thin strips of cucumber and place them on a plate or baking sheet lined with kitchen paper. Sprinkle it with a good pinch of s alt, cover with another piece of towel and leave to soak while you prepare the rest.

Cut the mozzarella into fairly large cubes. Cut the smoked salmon into long strips and place in the bowl with the mozzarella. Season with sea s alt, pepper and a little olive oil.

Chop the dill finely and mix with the prepared cucumber in a separate bowl. Carefully peel the skin from the apple and try to cut it into slices as thin as possible. Put them in the bowl with the cucumber and add a small handful of fresh chopped dill and a little olive oil, stir to combine. Top with a mixture of mozzarella and salmon, add some chopped dill and pepper.