Delicious and original salad dressing: cooking features and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many gourmets are very fond of salads for their simplicity or, conversely, originality. Even the simplest dish can be made unique by using some original sauce to prepare it. What are the best salad dressings? Consider the recipes for some of them.

For Caesar salad

Preparing Caesar salad dressing at home is quite simple. It is with its help that you can give those very piquant flavor notes that can only be found in the best catering establishments.

In order for the Caesar salad dressing to be the most delicious, all the proportions indicated here should be strictly observed. To prepare it, you need to take a couple of chicken eggs, prick each of them on top with a needle and lower it into boiling water. Thus, they should be cooked for no more than 30 seconds, after which they should be immediately removed, removed from the shells and rubbed well with a fork. To prepare such a dressing, it is desirable to use the productonly the first freshness, as they are cooked too short.

After the eggs have the desired consistency, squeeze a couple of cloves of garlic to them and stir again until smooth. After that, the juice of half a lemon, half a glass of olive oil, 10 ml of Worcester sauce, as well as a small amount of s alt and pepper should be added to the egg-garlic mass. All ingredients must be thoroughly beaten with a whisk until they form a light foam.

Egg Mustard Caesar Salad Dressing

This is another very interesting Caesar salad dressing, which makes the finished dish taste very bright. It is also considered a classic and is more widely used in Russia, since it does not require the use of Worcestershire sauce, which is quite problematic to find in stores.

To create this original dressing, hard-boil a couple of chicken eggs (if they are small, you can use three) and after they are peeled, remove the yolks from them. Proteins can be set aside - they will not be needed to make the sauce. Separated yolks should be placed in a cooking dish and knead well with a fork. Now they need to send 10 g of mustard and 50 ml of freshly squeezed lemon juice. In this composition, the ingredients should again be thoroughly ground, then diluted with 120 ml of olive oil, introducing it gradually and whisking in parallel with a whisk or mixer (onlow speed). When the mass becomes homogeneous, add spices to taste (it is best to use s alt, ground pepper and Provence herbs) and stir again.

For Greek salad

Dietary dressing for Greek salad, which is also very often ordered in restaurants, can be prepared from improvised ingredients that are found in almost any home. It is she who is able to make the taste of vegetables and cheese more vivid.

Greek salad dressing should be started by mixing 100 ml of olive oil and 50 ml of freshly squeezed lemon juice. To the listed ingredients, you need to add a small amount of fresh oregano, which must be finely chopped with a knife. To prepare such a sauce, you can also use dried spice, which will take about 5 g. The future sauce should be s alted to taste.

After all the ingredients are collected, they need to be mixed well. This is done by shaking, therefore, to prepare the sauce, it is advisable to choose a dry jar that is tightly closed with a lid.

Honey Mustard Dressing

This homemade salad dressing, based on ingredients such as mustard and honey, is sure to become a household favorite.

To prepare it, cut the onion and 20 g of ginger into small pieces - these ingredients should be passed through a meat grinder. After such a simple procedure is completed, 40 ml of soy should be added to the chopped ingredients.sauce, 120 g of French mustard (with grains), as well as 160 g of honey. All components must be thoroughly mixed.

French dressing

This sauce for salad dressing is distinguished by the simplicity of its components and the originality of the taste of the finished product. This dressing will be the perfect combination with vegetable salads made from fresh fruits.

To create it, take a pickled cucumber (25 g) and chop very finely. After the cucumber is chopped, chopped parsley and onion feathers should be added to it. After pre-mixing, add a pinch of dried tarragon, the same amount of tarragon, add 5 ml of Worcestershire sauce, 20 g of mustard, 40 g of freshly squeezed lemon juice and 1.5 tablespoons of mayonnaise to the listed ingredients. All components should be thoroughly mixed, for which it is best to use a whisk. The resulting dressing can be seasoned with delicious salads.

For fruit salad

Many housewives are accustomed to dressing fruit salads with sour cream or yogurt - this is what is advised to do in most of their recipes. However, the taste of a favorite dish can be slightly modified by seasoning it with a unique sauce made from interesting ingredients. This fruit salad dressing recipe uses citrus fruits.

To prepare the original supplement, squeeze the juice from one orange and halflemon. Then, remove the zest from the remaining lemon part and add it to the juice. After all this, it is necessary to pour 10 g of ground ginger root, which is sold in stores, as well as a pinch of cane sugar into the total mass.

All the combined ingredients must be shaken well - the resulting sauce can be seasoned with a salad!

Mustard dressing

Another salad dressing made with mustard. When used, it is perfect for cold dishes, which contain squid or crab sticks - it is the combination of mustard with the rest of the ingredients of the sauce that gives seafood a special taste that true lovers of delicious food will like. In addition to seafood, this sauce can be seasoned with culinary products based on smoked chicken, ham or boiled potatoes.

To prepare such a versatile salad dressing, mix in one bowl 30 g of powdered sugar, the same amount of mustard, a glass of sunflower oil, half a glass of table vinegar and a pinch of s alt. To the above components, you need to add a crushed clove of garlic. All components should be thoroughly beaten with a whisk until the mass becomes homogeneous.

Seafood salad dressing

This version of the sauce is perfect for dressing salads made from seafood. It pairs especially well with shrimp.emphasizing the delicate taste of sea meat.

To prepare such a sauce, combine in one bowl a tablespoon of French mustard with grains, half a glass of sunflower oil, 60 ml of vinegar and a small amount of black pepper. All ingredients must be thoroughly beaten with a blender or mixer - the dressing is ready!

Italian dressing

Great attention of culinary specialists is attracted by dressing, which is prepared according to an old Italian recipe. As for the appropriateness of its use, it goes well with salads that contain vegetables or cheese, as examples of which are Greek and Caprese.

To create such a truly spicy sauce, fry 150 g of pine nuts in a dry and hot frying pan - this procedure should take no more than five minutes. Separately, grate 150 g of hard cheese and add chopped fresh basil leaves (50 g) to it. After that, the products must be placed in a blender bowl, add nuts and five cloves of garlic to them. In this composition, the products should be beaten well, gradually pouring half a glass of olive oil into them. At the moment when the sauce will be a homogeneous mass, you should stop the whipping process.

Yogurt based sauce

For dressing meat salads, you can prepare an interesting white sauce based on yogurt. It can also be used to season fruit dishes. In addition to amazing qualities, suchthe sauce is distinguished by its dietary properties - it can be eaten even by those who follow weight loss diets.

The process of making white sauce is quite simple. First you need to combine a glass of yogurt and 10 g of sugar in a blender bowl. These products need to be beaten well, add 40 g of semolina, a pinch of s alt to them, stir and set aside for a quarter of an hour. After the specified time, a pinch of cinnamon (about 5 g) must be added to the mass, and after another mixing, the dressing can be used for its intended purpose.

General rules for choosing ingredients for creating salad dressings

Inquisitive housewives often conduct experiments in their kitchens, choosing new and interesting combinations of products. Trying to make homemade salad dressings is no exception. So what are the best ingredients to use to soak certain dishes?

In cooking, there are certain secrets regarding the harmonious combination of products. So, for example, dressings, which include avocado, lemon juice, walnuts, parsley, cottage cheese, dill, Dijon mustard, will go well with meat salads. As for vegetable dishes, the most successful options for them will be sauces made on the basis of olive and sunflower oil, lemon juice and Provence herbs. If we talk about fruit salads, then when inventing a dressing for them, it is best to experiment with yogurt, cottage cheese, raisins, sea buckthorn, grated chocolate, and even alcohol in a small amount.quantity.