Beef and cucumber salad: recipe options, ingredients, cooking order

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef goes well in salads with cucumbers, and vegetables are used in any form - fresh, pickled barrels, canned in marinade. This meat is suitable not only for those who follow a diet or adhere to religious canons. Delicious and he althy for everyone to eat. For the preparation of salads, a wide variety of parts of the carcass are used. Most often, the meat is boiled for slicing, but grilling or baking in the oven is possible. For some dishes, tender beef is manually fiberized.

Beef and cucumber salad goes well with any dressings and a variety of additional ingredients, be it vegetables, mushrooms, herbs and spices. Like other salads, you can arrange the finished dish in different ways, beautifully serving it on the table. These are mixed chopped products in one salad bowl, portion serving separately on a plate for each guest or an original design for a buffet table.feasts.

In the article, we will consider several interesting recipes for beef and cucumber salad, what ingredients will be needed for their preparation, what the dish is seasoned with. Separately, we dwell on the beautiful presentation on the festive table. If you want to surprise your guests, then carefully study our recipes and look at the presented photos of ready meals.

Cooking beef for salad

For a beef salad with cucumbers, choose fresh and young meat. The color of raw meat should be bright red or deep pink if veal is purchased. Pay special attention to the color of the layer of fat. It should not be yellow, which indicates the old age of the animal. Be sure to visually inspect the piece so that it is not weathered or has dark areas. When pressed, the meat should return to its original shape. If a dent remains, then the beef has already been frozen. For stewing or cooking cutlets, this is acceptable. And for beef salad with cucumbers, it is better to use only fresh meat. Also smell the purchase. Beef doesn't have to be stale.

The salad uses ready-made meat. First, it must be boiled in s alted water with the addition of your favorite spices - bay leaf or allspice-peas. It is best to drain the first water after boiling, rinse the meat from the "noise" and pour fresh water. When the broth boils a second time, they make the fire quieter and remove the floating films with a slotted spoon. It is better to cook beef in the evening. The finished meat is removed from the water and laid out in a separate container forcooling down. It is more convenient to cut it cold and use a well-sharpened knife.

Boiled meat is incredibly tender and soft, so sometimes for beef and cucumber salad it is taken apart into individual fibers simply by hand. Soups are subsequently prepared from the broth or cereals are boiled in it for a side dish. It will turn out very satisfying and tasty.

You can also bake the meat in the oven in the culinary sleeve or wrapped in foil. Delicious salads are made from beef tongue.

Tomato recipe

To prepare a beef salad with cucumbers, you will need the following ingredients:

• 150 grams of boiled meat;
• 3-4 cherry tomatoes;
• 1 small or half long fresh cucumber;
• 1 red bell pepper;
• 20 grams of your favorite hard cheese;
• large slab of lettuce leaves (you can use different varieties);
• 1 tsp sesame seeds;
• for dressing - 1 tbsp. l. soy sauce, 3 tbsp. l. refined vegetable oil, to taste - a pinch of black pepper.

S alt is found in soy sauce, so before adding it to a salad, taste it first to avoid overs alting.

How to make a salad

Boiled meat is cut into cubes or thin strips. Tomatoes are washed and cut into 2 or 4 pieces. Remove the tail and seeds from the bell pepper, cut off the inner bridges, rinse inside and out, and then cut into thin strips. Cheese grate on a fine grater. Cut off stems from cucumber and chopstripes. The peel can be peeled off with a knife if desired. Wash the lettuce leaves and tear them straight with your hands into small pieces. Mix the dressing ingredients separately in a bowl, pour over the finished salad and mix. Sprinkle sesame seeds on top and you are ready to serve.

Olivier Salad

We are all used to the traditional Olivier salad with sausage and pickles, but this dish will turn out very tasty if you replace the sausage with boiled beef and use fresh cucumbers. Consider the composition of the salad in more detail:

• Boiled beef - 150 grams.
• 3 chicken eggs.
• 3 potatoes.
• 1 carrot.
• 1 can of canned green peas.
• 1 fresh cucumber.
• Bunch of green onions.
• Spices - s alt and black pepper - to taste.

The salad is dressed, as usual, with mayonnaise.

Cooking a dish

Vegetables are washed and boiled until cooked, the water is drained and the pot is left with the lid open to cool. Then remove the skin and cut the potatoes and carrots into small cubes. Eggs are boiled hard for 3-4 minutes. Drain the boiling water and fill a bowl with cold water to make the shell easier to peel. After cleaning, crush the eggs with a fork on a cutting board and pour into a salad bowl.

Drain all the liquid from the jar of peas. Wash the onion and cut into rings. Peel the cucumber and cut into cubes. It remains to s alt, pepper and season with mayonnaise. That's it, the salad with beef and fresh cucumber is ready!

Capercaillie Nest

The next version of the salad looks like a bird's nest. How to achieve such an interesting design, we will describe further in the article. First, consider the ingredients necessary for its preparation:

• Boiled beef - 250 grams.
• 1-2 potatoes.
• 5 quail eggs.
• Any hard cheese - 50 grams.
• Pickled cucumbers - a couple of pieces.
• 1 small onion.
• Mayonnaise.
• Vegetable oil for frying.
• Fresh herbs - dill and parsley - several branches each.

Preparing food

The meat is boiled in s alted water and cooled to room temperature. Then cut into thin strips. Raw potatoes are rubbed on a thin fine grater (as for Korean carrots) and fried in vegetable oil in a frying pan. Be sure to stir all the time so that the thin slices do not burn. The potatoes should be golden brown and resemble the straw of a bird's nest. After frying, put it on a napkin to drain excess oil.

Eggs are used to decorate the nest. You can simply boil them and put them in the center of the finished dish, or you can chop them in a separate container and mix with cheese and mayonnaise, add chopped greens and form small “eggs” with your hands, putting them in a nest on top.

Peel the onion and chop into half rings. You can first remove the bitterness by dousing the onion with boiling water.

Cucumbers take only pickled. They are firmer and crispier than pickled ones. Try them, if there is a lot of vinegar, then rinse under waste water. Cut them upeither small cubes or thin semicircles.

Nest formation

For the beef and pickle salad, prepare a large dish, preferably with a high rim (not flat). Lay the meat on the bottom and make a mayonnaise net. Onion is poured on top, first squeeze out the liquid from it (if you doused it with boiling water). The next layer is cucumbers. You don't need to smear them with mayonnaise. Next, grated cheese is laid out in the middle of the dish. Lubricate the surface with mayonnaise. Sprinkle the cooled fried potato strips around the edges of the dish, forming a nest. In the center, sprinkle chopped greens on the cheese and lay either whole boiled quail eggs or hand-cooked ones, as in the photo in the article. The dish looks spectacular, so guests will be delighted with the new salad with boiled beef and cucumbers.

Walnut variant

This is a light layered salad, it is advisable to serve it in portions, to each guest separately. Prepare these foods:

• 120 grams of boiled beef.
• Pickled cucumber - 1-2 pieces.
• 2 or 3 hard-boiled chicken eggs.
• Crushed walnuts - ½ cup.
• For dressing - mayonnaise plus 1-2 garlic cloves squeezed through the holes of the garlic maker.

All ingredients are crushed and laid out in layers in the following order:

1. Meat.
2. Mayonnaise.
3. Cucumber diced.
4. Crushed eggs.
5. Mayonnaise.
6. The top of the salad is sprinkled with chopped walnutsnuts.

To form a portioned salad, a ring cut from a two-liter plastic bottle is often used. Its sides are smeared with mayonnaise so that when the mold is taken out, it can be easily removed.

Sunflower Salad

Let's look at another spectacular salad with beef and pickles that will decorate any festive feast.

For its preparation you will need the following ingredients:

• Boiled beef meat - 300 grams.
• 1 or 2 boiled carrots.
• 2-3 potatoes boiled in their skins.
• Pickles - 2 pieces.
• 3-4 hard boiled eggs.
• Black Pitted Olives - 1 can.
• Onion - 1 pc. (optional).
• S alt, black pepper, mayonnaise.
• Pringles chips - 1 small pack (for decorating petals).

This salad is layered, so after preparing and cutting all the products, lay them out one by one, lubricating each layer (except cucumbers) with mayonnaise.

The top surface is designed as in the photo in the article. The function of sunflower seeds is performed by olives cut in half, and the petals are made from chips, spreading them around the circumference.

Salad with pomegranate seeds

Another puff salad with beef and cucumbers, the recipe of which we will describe below in the article, will surprise guests with its beautifully decorated appearance. It will take 300 grams of boiled meat:

• 2 potatoes;
• 1 beets;
• 1 bow;
• 1 pomegranate;
• 2-3pickled cucumber;
• Mayonnaise.
• For pickling onions you will need 1 tsp. sugar, the same amount of vinegar.

Potatoes and beets need to be boiled, peeled and cut into small pieces. Boil the meat and chop. Onion pour boiling water, add sugar and vinegar and hold in the marinade for 10 minutes, then squeeze. Cucumbers are cut into thin semicircles. The pomegranate is cleaned and the grains are deposited separately.

The salad is laid out in layers, each layer is smeared with mayonnaise. Meat is traditionally placed at the bottom, onions and cucumbers are placed on top, then the turn of potatoes and beets. Sprinkle pomegranate seeds on top of the salad.

Original artwork

There are quite a few salad recipes with pickled cucumbers and beef. However, the combination of meat with fresh cucumber is also delicious.

You can simply mix boiled meat cut into small cubes with greens, purple onions, chopped tomatoes or bell peppers and mayonnaise, wrap it all in thin cucumber plates using cling film (similar to sushi) and put on a large dish.

Any salad, laid out in baskets of fresh cucumbers, looks beautiful. To do this, divide a long vegetable into several parts 4-5 cm high, level the bottom surface for stability and take out the middle, leaving the bottom intact. Fill the basket with lettuce and garnish with a green sprig.

As you can see, you can not only cook deliciously, but also beautifully serve dishes on the table,making your family and friends happy. Cook with pleasure! Bon appetit!