French meat with tomato in the oven: recipe options, ingredients, cooking order

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French meat is one of the most favorite dishes of many of us. After all, this is not only a delicious treat, but also stunningly beautiful, as well as fragrant. The dish with grated cheese looks especially appetizing. In addition, you can cook meat in French with a tomato in the oven quite quickly. And the guests will definitely be satisfied with such a treat.

Cooking Features

Surely, every housewife wants her dish to be the most delicious. Moreover, the composition of the dish includes far from the most ordinary products, so no one wants to just throw them away. So, when we cook meat in French with tomatoes, you need to know some secrets:

1. Try to choose only fresh base, not frozen. Since such meat is more suitable for baking. This applies to tomatoes and cheese. All products must be fresh.
2. If you want your meat to be ready as quickly as possible,marinate it beforehand. However, do not use s alt in the marinade as it will take a lot of liquid and the meat may be too dry.
3. Meat in French should be covered with cheese crust. If you want it to be softer, then lightly grease the cheese with mayonnaise before sending the meat to the oven. There is another option. Sprinkle meat with cheese for 10 minutes before cooking. So the cheese will be viscous and very tasty.
4. Please note that when you beat the meat, it must be placed in a bag so that the juice does not splash around the kitchen.
5. You can skip the sauce altogether if you bake your meat in foil.
6. For slicing tomatoes, try to choose a sharper knife. Otherwise, you risk losing all the juice, and indeed turning vegetables into porridge.
7. If you are cooking meat in French style in the oven with potatoes and tomato, then keep in mind that it will take more time to cook. If you do not have time to wait, then boil the vegetable in advance until half cooked. And then lay it on the meat. It will turn out very tasty!

So, now you can proceed to the study of meat recipes in French with tomato in the oven. Let's get started!

French Pork Meat

The most common recipe, since pork is usually chosen for this dish. Choose only fresh meat, without bones and veins. Well, if it is the neck part.

Required Ingredients

The set of products is quite standard. ATit includes:

1. 700 grams of pork.
2. 200 grams of onion.
3. 400 grams of tomatoes.
4. 200 grams of hard cheese.
5. 100 ml mayonnaise.
6. S alt and pepper to taste.

Cooking method

First of all, you need to wash the pork and let it dry. Next, you need to cut portioned pieces for beating. Remember to cut across the grain. When the pieces are ready, beat them off using a special hammer. Now put the finished pieces on a baking sheet.

Now it's time to work on the bow. It needs to be peeled and cut into half rings, if you have small onions, you can cut into whole rings. When the onion is ready, add a little s alt and pepper to the meat and place the onion rings on it.

Next, my tomato. It must be cut into circles of approximately 3 mm each. The tomato is laid out on top of the onion. Next is the mayonnaise. Rub it well on the tomatoes. Now grate the cheese on a fine grater and sprinkle mayonnaise on top. The entire surface must be covered with cheese.

The oven must be preheated to 200 degrees. Such meat is baked for about 40 minutes. You can determine the readiness by the smell and the spicy crust that forms on top.

As a side dish for French pork meat with tomatoes, it is better to serve boiled potatoes. You can also choose rice or pasta as a side dish.

French beef meat

In this recipe, we will bake potatoes along with meat. Try to buy veal, not beef. It bakes better and faster.

Essential Products

To cook this meat in French with tomatoes in the oven you will need:

1. 500 grams of beef (better than veal).
2. Kilogram of potatoes.
3. 500 grams of tomatoes.
4. 500 grams of onion.
5. 200 grams of mayonnaise.
6. 20 ml vodka.
7. 250 grams of hard cheese.
8. 100 grams of butter.
9. S alt and favorite spices to taste.

Cooking method

Now let's figure out how to cook French meat with tomatoes step by step.

First of all, you need to do the basics. The meat must be washed well, dried and cut into slices no more than one centimeter wide. Before beating, do not forget to wrap the pieces in a bag.

Then take the butter and cut off a small piece from it. It will need to be melted to grease a baking sheet or baking dish with this piece. Now you can lay out the beaten pieces of meat there. Don't forget to s alt and pepper it.

Next, clean and chop the onion. Depending on its size, it can be cut into rings or half rings. Divide it into two parts and put one of them on top of the meat. Next, pour vodka and ½ of the prepared mayonnaise over the onion.

Now it's the potato's turn. It needs to be cleaned, washed well and cut into cubes (you can use cubes). Scatter the chopped potatoes on top of the onions. Potatoes also need to be slightly s alted and peppered. Top with the rest of the onion.

Next, wash the tomatoes, cut into cubes and cover the onion with them. Pour remaining mayonnaise on top. Grate the cheese on top of a fine grater. You should still have butter left. Cut it into small slices and spread on top of the cheese.

Now you can send the dish to the oven. The meat is baked for about 45 minutes at 180 degrees.

Despite the fact that beef is not too fatty meat, and it will be baked for a long time, the meat will not be dry. After all, you will add quite a lot of mayonnaise, as well as butter.

French chicken meat. Budget option

From chicken fillet you can also cook quite tasty French meat in the oven with tomato. The composition of the products is almost identical to the previous recipes. However, there are some peculiarities.

Essential Products

Remember to take only fresh food:

1. 800 grams of chicken fillet.
2. 500 grams of onion.
3. 2 garlic cloves.
4. 200 grams of mayonnaise.
5. 400 grams of tomatoes.
6. 200 grams of hard cheese.
7. 20 ml vegetable oil.
8. S alt, pepper and your favorite spices to taste.

Cooking method

Please note that chicken meat cooks much faster than pork or beef, so it will take less time to bake.

Rinse the meat and pat it drypaper towels. Then cut across the fibers into small pieces, beat off. Now you need to pass the garlic through the press and mix it with mayonnaise. You can also add ground paprika and a few other spices that you like.

Divide the resulting sauce into two parts. Place one of them in a bowl with chicken and roll each piece in it. In this form, the meat should stand for 30 minutes to marinate.

While the meat is marinating, prepare the baking dish. Lubricate it with vegetable oil. Place the chicken pieces in the greased pan. Onion rings are laid out on top, and then slices of tomato. It is advisable to cut it into cubes. From above it is necessary to fill everything with mayonnaise. A layer of mayonnaise must be covered with cheese grated on a fine grater.

The dish is baked for 20 minutes at a temperature of 200 degrees.

You can choose rice or mashed potatoes as a side dish.

Option with minced meat

There is an opinion that French meat with tomatoes and minced meat tastes better than with a whole piece. According to this recipe, cooking is easier and faster, you do not need to beat or marinate anything. Let's try.

Essential Products

Please note that you will not need any meat for this recipe. More precisely, its pieces:

1. 500 grams of any minced meat.
2. 250 grams of onion.
3. 250 grams of tomatoes.
4. 300 grams of large potatoes.
5. 100 ml mayonnaise.
6. 100 grams of hard cheese.
7. 30 ml vegetable oil.
8. Add s alt and your favorite spices to taste.

Cooking method

The cooking method is quite simple. You will not spend much time on this dish.

First of all, you need to deal with potatoes. It must be cleaned, washed and cut into thin slices, like chips. Next, clean and cut the onion. You can cut into rings or half rings, as you like. Tomatoes also need to be washed and cut into circles.

Now you should do the stuffing. S alt it and add all the necessary seasonings. If you don't like spices, at least pepper it.

Next, grease a baking sheet or baking dish with vegetable oil. Lay potato slices on the bottom. Put a spoonful of minced meat on each plate, and level it over the entire surface. On top of the minced meat, onions are laid out, and then tomatoes. Tomatoes must be well greased with mayonnaise, and then sprinkled with grated cheese.

Preheat the oven to 180 degrees and send your dish there for 40 minutes. It is desirable that the first 20 minutes it is baked under the foil, and the second 20 minutes already without it. This will melt the cheese but not harden it.

As you can see, for cooking meat in French with tomato in the oven, you can take absolutely any base, even minced meat. It all depends on your preferences and capabilities. Most often, pork is used, however, and chicken fillet is perfect for this dish.

Just look at the photo of French meat with tomato, which are presented in the article. The dish looks very appetizing andattractive!