Salads with chicken and prunes layers: recipe options, ingredients, cooking order

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Great combination of chicken fillet and prunes in salads can be supplemented with a variety of ingredients. The dish looks beautiful on a flat large plate if the products are laid out in layers. The salad turns out to be incredibly satisfying, saturated with protein, especially if mushrooms and hard cheese are added to it. Useful and prunes. This dried fruit helps with cardiovascular diseases, as well as problems with the intestines, besides, it is full of vitamins and minerals useful for the body.

In the article, we will look at several popular recipes for making salads with chicken and prunes in layers, tell you what products will perfectly complement the taste of the dish, how it can be seasoned and how to cook each ingredient separately.

The photos below show what some salads should look like when servedon the festive table, and a step-by-step description of the work will help you cope with cooking easily and quickly.

How to cook chicken for salad

Before laying out the salad with chicken and prunes in layers, you need to prepare all the ingredients, one of which is the chicken fillet. It can be cooked in different ways. Some housewives peel it from the skin and remove all fatty layers and films, and then boil it in s alted water until tender. You can add bay leaf and allspice for flavor. The meat is cooked for a short time, approximately 30-40 minutes. Then it is immediately removed from the broth and laid out on a separate plate for cooling. You can boil the meat in the evening, and in the morning just cut it into small cubes.

The second way to cook fillet for salad with chicken and prunes layers is to bake the prepared meat in the oven. Many preliminarily hold the chicken for at least half an hour in the marinade, so that the fillet becomes softer and more aromatic. For baking, it is best to wrap a piece in a culinary sleeve or in foil. The meat is baked for half an hour, then the sleeve is cut so that the liquid evaporates and the fillet is slightly browned, and put in the oven for another 10 minutes. When the meat has cooled, it can be cut into a salad.

Preparation of prunes

The second main ingredient for a delicious salad is prunes. Dried fruits choose whole and pitted. If the prunes are dryish, do not be discouraged, but do not cut them into a salad either. To return softness to dried fruits, it is enough to pour them into a deep bowl andpour boiling water.

Keep covered for no more than 10 minutes. Then the water is drained, and the plums are left to dry. When they are completely cool and dry, you can cut them into slices for salad with chicken and prunes in layers.

Salad "Tenderness"

Tenderness is one of the most popular meat appetizers with prunes. The composition includes the following products:

• 4 eggs.
• Chicken breast - 300 grams.
• Pickled cucumbers - 2-3 pieces.
• 150 grams of prunes.
• Hard cheese - 80 grams.
• Crushed walnuts - 100 grams.
• Several whole cores for a beautiful look.
• S alt and black pepper to taste.

Spread a salad with chicken, prunes and walnuts in layers, each of which is smeared with mayonnaise. If you are afraid to gain extra pounds, then mix mayonnaise with low-fat sour cream in equal proportions and season the salad with this mixture.

How to cook

The chicken takes the longest to cook, so the first thing to do is boil or bake the meat. When it cools down, you can cut it into pieces.

Prunes after pre-soaking are cut into small cubes.

Hard cheese will suit any, so you can buy your favorite variety. For a salad with chicken, prunes, walnuts and cucumber, cheese should be grated in layers on a coarse grater.

Eggs are washed and boiled for 3-4 minutes. Then the water is drained and cold water is poured into a bowl so that the shellwell behind. Then the proteins are separated and rubbed separately from the yolks into different containers.

Nuts are most conveniently chopped with a blender, but if it is not available, place the required portion in a plastic bag and chop with a rolling pin. Nuts should not turn into powder, it is enough to achieve smaller pieces. Don't forget to leave a few whole kernels to decorate the top of the layer cake.

Choose only pickled cucumbers, pickled cucumbers contain a lot of liquid inside and are soft, and we need crispy and firmer vegetables for salad. If the tin contains too much vinegar, rinse the cucumbers under running water before dicing.

When all products are stacked in separate containers, start laying out the puff salad in a wide flat dish, each of the layers is smeared with sauce so that the salad is juicy.

Upload order

Salad with cucumber, chicken and prunes is laid out in layers in this order, each of them (except vegetables) spread with mayonnaise:

1. Boiled meat is placed on the bottom in large pieces.
2. Second layer - chopped proteins.
3. Nuts mixed with prunes.
4. Pickled cucumbers.
5. Powdered yolks are poured on top. You can additionally decorate the puff salad with fresh herbs.

Cut this dish with a triangular spatula like a cake. You can stack layers in transparent wide bowls and serve in portions to each guest separately.

Salad layers with prunes, chicken, cucumber and mushrooms

VeryA puff salad will turn out delicious if you add stewed champignons to it. They are prepared, as usual, with onion, cut into half rings in a pan with vegetable oil. To get rid of excess fat after cooking, pour the cooked mushrooms into a sieve and place it in a bowl so that it does not touch the bottom.

Excess oil will drain into the container, and our salad will not float.

The rest of the products for puff salad are as follows:

• A pound of chicken fillet.
• Prunes - 150 grams.
• 200 grams of your favorite hard cheese.
• One cucumber.
• 0, 5 kg mushrooms.
• 10 walnut kernels.
• 1 sautéed onion with mushrooms.
• S alt, pepper - to taste.
• Mayonnaise or sour cream mixture.
• Refined vegetable oil for frying mushrooms.

Cooking the salad

Boil the meat in s alted water, if desired, add spices and spices for flavor. Cut the nuts into small pieces with a knife. Grate the cheese. To make it easier to rub, put it in the refrigerator for a while. Rinse the mushrooms from sand and soil residues and cut into thin semicircles. Peel the onion from the husk and also chop. Pour the mushrooms into the pan, cover them with a lid and put on a slow fire (oil is not added yet).

Mushrooms should release moisture. When you see that a lot of liquid has accumulated in the pan, remove the lid to let the moisture evaporate. When the mushrooms become dry, pour vegetable oiland sprinkle on the chopped onion. Fry until done for 15 minutes. At the end, add s alt and a little black pepper. Then, as described above, get rid of excess oil. Prunes are cut into small cubes or strips. Fresh cucumber is peeled and cut into strips.

For a salad prepared for your family, you can simply mix all the ingredients in a salad bowl and season with spices and mayonnaise. Serving a salad of chicken, mushrooms and prunes in layers will look beautiful for guests. Lay them out like this:

1. Meat at the bottom.
2. Prunes.
3. Mushrooms with onions.
4. Cucumber.
5. Cheese.
6. Sprinkle the top with chopped nuts.

Smear all layers with sauce.

Serve the dish on a large plate or arrange in portioned containers.

Smoked chicken salad

Let's look at another interesting chicken and prunes layered salad recipe that uses smoked meat. The salad is hearty, as it includes potatoes. Prepare these ingredients:

• 400 grams of smoked chicken fillet.
• 200 grams of prunes.
• A glass of peeled walnut kernels.
• 300 grams of mushrooms.
• 1 onion.
• 1 large carrot.
• 2 potatoes.
• 4 hard boiled eggs.
• Hard cheese - 100 grams.
• Green onion.

Cooking a dish

Since the meat is bought ready-made, the first thing to do is boil vegetables - potatoes and carrots. In the meantime cutmushrooms and onions and fry them in a pan. We will not repeat how mushrooms are stewed, since we described the preparation in detail earlier in the article. Boil the eggs and cover with cold water to make it easier to peel them. Steam prunes for 10 minutes with boiling water and cool. Cheese grate on a coarse grater. Chop the nuts.

Start laying out from the bottom layer in this order:

1. Grated carrots, s alt plus mayonnaise.
2. Cheese and more sauce.
3. Eggs in large pieces, s alt and spread with a layer of mayonnaise.
4. Coarsely grated boiled potatoes, s alt plus sauce.
5. Walnuts and prunes. Mayonnaise mesh.
6. Chicken cut into cubes. Sauce.
7. Champignons with onions.
8. Sprinkle the top with chopped green onions.

Can be served on the festive table.

Pineapple, prunes and chicken salad in layers

If you like salads with prunes, then be sure to try an interesting flavor combination with pineapple. Let's look at what components are included in its composition:

• Boiled chicken breast - 1 pc
• 100 grams of prunes.
• Canned pineapple chunks - 1 can.
• 2 hard-boiled eggs.
• Hard cheese - 100 grams.
• Peeled walnuts - ½ cup.
• For dressing - mayonnaise.

Making salad

Boil the chicken in advance and cool, then cut it into small cubes. Chop prunes after soaking inboiling water in thin strips. Cheese grate on a coarse grater. Chop the boiled eggs, separating the whites and yolks. If you bought a jar of pineapple rings, then cut them into pieces yourself.

Spread the layered salad in the following order:

1. Chicken.
2. Pineapples.
3. Prunes.
4. Cheese.
5. Protein.
6. The top is sprinkled with yolk.

All layers are smeared with mayonnaise (except pineapples). Leave some sliced fruit for the top layer.

As you can see, you don't have to be a professional chef to make a delicious and beautifully decorated holiday dish. Even a novice hostess will cope with cooking. Prepare new salads for your family and friends, surprise your loved ones with interesting combinations and flavors! Bon appetit!