2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most popular dishes around the globe is pizza.
It turns out unique every time, especially at home, because pizza toppings are most often made according to the leftover principle. What do we have left? Pizza - fast! But jokes aside. Pizza toppings are serious business. Because in fact, this open yeast dough pie under a cheese crust is unique, and most often unusually tasty precisely because a wide variety of products (both simple and gourmet ones) are suitable for it, but tomatoes and cheese must be present. Here are some subtleties that are better not to invent, but to remember: the dough should be thin and crispy, the pizza oven should be heated in advance, the pizza toppings are evenly distributed over the entire surface, you should not take more than five components. This dish should be served hot and should not be reheated. The most delicious pizza toppings can be found in this article, based on the experience of real Italian masters of the oven and logs. By the way,it is in the oven, very similar to the Russian one, that the best and correct pizza is obtained.
Pizza topping with mushrooms
Fry boiled mushrooms with onions in olive oil. The tortilla is smeared with butter, sprinkled with parmesan and baked to a crust. Mushrooms are laid out, sprinkled with parmesan, and the pizza is baked until the cheese is melted.
Pizza with sausage
Grease the cake with a thin layer of tomato paste (homemade sauce is better), put mugs of salami, ham or any sausage you trust, sprinkle chopped olives over the entire surface and cover it all with mozzarella. Bake until dough is done.
Chicken pizza toppings
Smoked, boiled or baked chicken (here you can use leftovers from the previous meal), cut bacon and olives. Grease the flatbread with melted butter or just olive oil, cover with thin circles of scalded and peeled tomatoes, distribute the chicken and olives evenly, sprinkle with grated cheese and bake.
Pizza topping with eggs and dill
Grease the cake with oil, then with tomato sauce, put any sausage chopped into small pieces, on top - egg slices. Sprinkle with dill, you can add finely grated pickled cucumber, cover with hard cheese chopped on a fine grater. Bake.
Pizza toppings with meat
Fry minced meat with onion, s alt and pepper, you can add any herbs and spices. red onioncut into very thin rings or half rings. Lubricate the cake with oil, put a tomato (you can slice tomatoes, you can - sauce), then minced meat, and red onion on it. Sprinkle with grated cheese and bake.
Pizza topping without cheese
Chop the boiled chicken. Fry chopped onions and carrots in olive oil. Put the frying on the cake, then the chicken. Top with thinly sliced tomatoes without skins and slices of sweet pepper. Crush two cloves of garlic and mix this gruel with mayonnaise. Carefully (you can use a pastry bag) cover the surface of the pizza with a thick mayonnaise net. Bake.
Pizza topping without cheese, butter or meat
Apply a thin layer of mayonnaise mixed with garlic on the cake, put slices of pickled cucumbers or pickled eggplants, arrange pickled mushrooms, cover with a thick mayonnaise net and bake. It turns out surprisingly appetizing and tasty.
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