How to make shortbread pie with cottage cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shortcake with cottage cheese always comes out very crumbly and tender, and shortbread dough goes well with curd filling. This recipe is a great option for a quick treat for tea, somewhat reminiscent of the taste of a shortbread pie with cottage cheese and apple filling.

Shortcake with cottage cheese. Ingredients:

• butter;
• glass of sugar;
• two cups of flour;
• low-fat cottage cheese – 300 gr.;
• 3 eggs.

Shortcake with cottage cheese. Preparation:

First let's make the dough. It is necessary to mix the butter with sugar. Then you need to add flour and mix everything again until crumbs form. Then you need to divide the dough into 3 parts, 2 of them are distributed along the bottom and sides of the baking dish.

Now let's move on to the stuffing. Mix cottage cheese and eggs with a fork using a blender or mixer. We spread the resulting filling in the form on the basis of the test. Sprinkle the shortcake with cottage cheese with the remaining crumbs.

Put in the oven and bake for about forty minutes at 180degrees. Shortcake with cottage cheese is ready!

Variant with cottage cheese and raisins.

How to make a pie with cottage cheese and raisins? The answer to this question is simple. You need to cook it exactly following the instructions in the recipe.

Ingredients:

• pack of margarine;
• sugar;
• baking powder;
• four cups of flour;
• cottage cheese 18%, approximately 750 gr.;
• five small eggs;
• raisins;
• butter.

Making a pie is not difficult at all, the main thing is to do everything right.

First melt the margarine. Then add sugar, baking powder to it and knead the dough. For the filling, beat the eggs with a glass of sugar, then add cottage cheese and raisins, mix everything.

Grease a baking dish with butter and sprinkle with a little flour. After that, put half of the resulting dough on the bottom, the filling, and the rest of the dough on top.

Put the cake in the oven and bake for about 40 minutes at 180 degrees, until golden brown.

Bon appetit!

Yeast dough cottage cheese pie.

Ingredients:

• ready-made yeast dough;
• cottage cheese 600 gr.;
• butter;
• eggs (3 yolks);
• sugar;
• raisins;
• flour;
• vanillin.

Roll out the dough about a centimeter thick and carefully transfer it to a baking sheet pre-oiled.

Nextlet's prepare the filling. To do this, add yolks, sugar, raisins and vanillin to mashed or just small cottage cheese. We mix everything well. We shift the resulting filling onto the dough. Thinly sliced butter is applied on top of the cottage cheese.

Roll out the second layer of dough and put it on top of the filling, bending the seam down and pinching the edges. The top of the cake can be decorated with various patterns, dough braids, cream or any fresh berries.

Place the pie in the oven, preheated to 200 degrees. Estimated baking time is 20 minutes.

After it is ready, you need to take out the baking sheet and let the cake cool down a bit. For those who cook according to this recipe for the first time, it is advisable to lay foil on the bottom before putting the cake on a baking sheet, which then needs to be greased with oil so that the bottom does not burn in any way, otherwise it will be spoiled.

Yeast dough pies can be prepared not only with cottage cheese filling. There is a wide variety of options, you just need to choose the one you like.

Bon appetit!