The best buckwheat recipes with hearts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking buckwheat is not difficult even for those who hardly spend time in the kitchen. You need to know only basic information - the ratio of water and cereals. The rest depends only on taste preferences. You can add various spices to buckwheat, mix it with onions or carrots. And to make the cereal even more tasty, you can also use meat in cooking. Most often, chicken breast is used, as both it and buckwheat are considered dietary products.

But you can diversify the dish with offal, such as hearts. The porridge will acquire a special taste that cannot be obtained by using the breast. It will become even more satisfying and tasty when you add mushrooms to the hearts.

Buckwheat with hearts in a slow cooker

Required ingredients:

• Parsley - bunch.
• Chicken hearts - 1 kilogram.
• Carrot - 3 pieces.
• Buckwheat - 300 grams.
• S alt - dessert spoon.
• Onions - 2 pieces.
• Pepper - half a teaspoon.
• Olive oil - 5 tablespoons.
• Water - 600 milliliters.

Cooking buckwheat in a slow cooker

Using a slow cooker greatly simplifies the preparation of a large number of dishes, including buckwheat with hearts. Porridge always turns out crumbly, and hearts are soft. First you need to process chicken hearts. They must be washed well, remove the film. If desired, you can cut off the existing fat. Next, cut all the hearts lengthwise into four identical parts and rinse well again.

The multicooker must be switched to the "Frying" mode and set the time - 30 minutes. Pour the oil into the bowl and immediately put the prepared chicken hearts. Immediately you need to pepper and s alt. While the offal is fried, you need to prepare vegetables for buckwheat with hearts. After the carrots and onions have been peeled, they need to be chopped. Carrots - on a grater, and onions - cut into small pieces. Add vegetables to the hearts, mix and continue to fry them together.

Sort buckwheat, rinse well and put in a bowl. Pour in boiling water so that all products are covered with two fingers of it. Now, if necessary, additionally s alt the dish or add other spices as desired. Close the multicooker, change the program to the “Porridge” mode and set the timer again for 30 minutes. After the sound of the timer, signaling the end of the specified program, cooking buckwheat with chicken hearts in the multicooker is over. The cooked dish can be served with vegetables and sour cream.

Buckwheat stewed with oyster mushrooms and chicken hearts

Product List:

• Carrots - 2 pieces.
• Oyster mushrooms - 200 grams.
• S alt - dessert spoon
• Onions - 2 pieces.
• Chicken hearts - 1.5 kilograms.
• Bay leaf - 2 pieces.
• Groats - 3 cups.
• Water - 4 cups.

Cooking process

For this dish, the hearts must first be boiled, and before that, wash and trim the edges. Then place them in a saucepan and cover completely with cold water. Add a little s alt, bay leaf and other seasonings - at your discretion. Cooking time according to the recipe for buckwheat with hearts and oyster mushrooms - 30 minutes. This time is just enough to prepare the other components of the dish.

You need to clean and wash the vegetables, and then cut into pieces. In a large saucepan, heat the oil and fry the onions and carrots for buckwheat with hearts and mushrooms in it. Fry over low heat for 10-15 minutes until soft. Separately, in a frying pan in a small amount of oil, fry the oyster mushrooms, cut into plates, for about 15 minutes. Now all the ingredients for buckwheat with chicken hearts need to be combined.

Remove the boiled hearts from the pan. Cool and cut into strips. Then transfer to a saucepan with fried vegetables. Followed by sautéed mushrooms. After that, pour the washed and well-dried buckwheat into a saucepan. Mix all ingredients thoroughly for at least 5 minutes. Then fry for another 10 minutes, stirring. The last one is poured into the saucepan in the rightthe amount of broth in which the hearts were boiled. Then you need to gently stir everything and close the lid.

How long to stew chicken hearts with the rest of the ingredients? It is necessary to simmer for about 30 minutes on minimum heat. Hearts and mushrooms prepared according to this recipe will be soft and tender. And in combination with buckwheat, the dish will become tasty, satisfying and he althy. When serving, you can use greens, vegetables or sauce to taste.

These dishes are also very easy to prepare, they will not take much time, but everyone who tries them will absolutely love it.