Types of pizza and toppings for it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The dish that has millions of fans around the world is pizza. It is eaten by rich and poor, adults and children, representatives of different nationalities and professions. This is the kind of food that can be both very cheap and too expensive, but in any case it will be tasty, appetizing and desirable. There are various types of pizza for every taste, so everyone can find something to their liking. Let's talk about the history of this wonderful dish and how pizza is made in different countries.

The story of one pizza…

It is difficult to pinpoint the exact date of the invention of pizza. Its predecessors appeared as early as the 6th century BC. So, in ancient Persia, cooks prepared thin flat bread, on which the filling of local cheeses and dates was laid out. However, Naples is officially recognized as the birthplace of this dish, from where the cooking method spread and where variousthe types of pizza we know and love today. Originally it was a thin flatbread with tomato sauce and fragrant oregano herb, sometimes topped with grated cheese. It was very convenient to have it everywhere, even on the go. Gradually, from a dish for the poor (street food), it turned into a delicacy for the rich. Now everyone eats it.

What types of pizza are there?

You can make a certain classification, according to which different types of pizza are distinguished depending on the fillings and cooking methods.

1. Neapolitan.
2. Pizzas from different countries and peoples of the world (with traditional toppings or dough).
3. Focaccia - no filling (used instead of bread).
4. Calzone - a closed pizza (the filling is inside and does not dry out).
5. Dessert (sweet).

The most popular, naturally, Neapolitan types of pizza. Their names and tastes are known all over the world. We invite you to familiarize yourself with some recipes.

Where does pizza start? Making dough

There are two main ingredients in pizza: the dough and the filling. They are equally important, and therefore deserve equal attention. Let's talk about the base. How to cook pizza in Neapolitan style? You need to knead the right dough. This is easy to do as the ingredients are very simple. Mix flour, yeast, water, s alt and olive oil. Then the dough is given a rest, and the process of stretching and forming a thin cake begins - you need to do this with your hands, not with a rolling pin. Such pizza is baked in just a few minutes, usually in a special oven.(at home you can get by with a good oven). Next comes the filling time. So, what do they cook pizza with in Naples?

Popular Neapolitan pizza toppings

Let's start with the simplest. "Marinara" is a base and sauce made from tomatoes and garlic, oregano and olive oil. A classic that will live forever. Not much different and "Margarita" with tomatoes, "Mozzarella", basil and olive oil. More satisfying and one of the favorites in different countries is Caprichosa, it is cooked with tomatoes (where without them!), Mozzarella and Grana cheeses, basil, ham, mushrooms and artichokes, olives and olive oil.

Another popular pizza - "Devil" - includes tomatoes and the same cheeses, basil and salami. But the well-known pizza for vegetarians with tomatoes, zucchini and eggplant, mushrooms, artichokes and herbs is called "Ortolana". In Naples and throughout Italy, there are a huge number of varieties of pizza, so listing them all is almost impossible. Yes and no need.

All types of pizza mentioned above are very easy to make yourself. And if you want something unusual, then turn to your imagination. In cooking, and even more so in pizza, there are no rules. Use your favorite ingredients and create new toppings for this classic dish.