Pizza with hunting sausages: a recipe with a photo, types of toppings, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade pizza is always delicious and easy! This dish can be prepared for any occasion, such as a meeting with friends or a Sunday dinner with relatives. In addition, pizza can be prepared with a variety of toppings, ranging from the classic recipe to delicacies, gourmet products and expensive cheeses.

In this article we will look at how to cook an insanely delicious and amazing pizza with hunting sausages, cucumbers, mushrooms and tender cheese. We will also find out the nuances of kneading the dough, preparing the filling and much more. Sit back, grab yourself a hot tea or coffee, and learn new recipes with us!

Homemade cakes with sausages and vegetables

Pizza recipe:

• hunting sausages;
• tomatoes - 2-3 pieces;
• bell pepper - 2 pcs.;
• s alt;
• pepper;
• hard cheese - 200 grams;
• a bunch of green onions;
• tomato paste - 150 grams;
• warm water - 1 cup;
• wheat flour - 2 cups;
• dry yeast - 10 grams;
• granulated sugar - 10 grams;
• sunflower oil - 50 grams.

If you wish, you can use not tomato paste, but sour cream, garlic sauce or any other additive.

Step cooking

So, at the very beginning of the cooking process, you must do the following:

1. Pour granulated sugar, s alt and dry yeast into a small bowl.
2. Pour the resulting mixture with water and mix. After that, let the yeast rise.
3. Then sift the flour, pour the yeast mixture into it and add sunflower oil.
4. Knead a viscous and elastic dough, cover it with a towel and put it in a warm place for half an hour.
5. Tomatoes are washed under running water, remove the roots and cut into thin circles.
6. Bulgarian pepper is peeled from the stalk, core and seeds, and then finely chopped.
7. Cut sausages into small pieces.
8. Chop a bunch of green onions into thin rings.
9. We shift our dough onto the table, sprinkle with flour and roll it into a thin layer about 5 mm thick.
10. Lubricate the mold with sunflower oil and distribute the finished dough over its entire area.
11. Lubricate it with tomato paste or any other sauce.
12. Spread a layer of sausages, then circles of tomato and pepper slices.
13. S alt and pepper our pizza with hunting sausages,sprinkle with grated cheese and put in the oven.
14. After about 25-35 minutes, check the pastries for readiness and decorate with green onions.

This homemade muffin is ready to eat either hot or cold.

Pizza with hunting sausages and pickled cucumbers

Required products:

• flour - 350 grams;
• yeast - 7 grams;
• sugar - 10 grams;
• chicken egg - 1 pc.;
• milk - 180 grams;
• hunting sausages - 200 grams;
• pickled cucumbers - 200 grams;
• processed cheese - 300 grams;
• dried basil;
• s alt;
• paprika.

Pizza with hunting sausages and cucumbers is a rather savory and interesting dish that will surprise any gourmet.

Cooking method

Our actions are:

1. Add s alt, sugar, sunflower oil to hot water, boil the resulting mixture, and then let it cool down.
2. Gradually add yeast and mix thoroughly.
3. Add one egg to the mixture.
4. Pour the flour to the remaining ingredients, pour in the milk and knead the yeast dough.
5. The dough should be soft and tender, resembling thick sour cream in its consistency.
6. Cover the bowl with cling film and set aside for a few hours.
7. Cover the baking sheet with parchment paper and preheat the oven.
8. Cut sausages into thin slices.
9. Slicing cucumbers.
10. Roll outdough and give it the desired shape.
11. Shift it to a baking sheet and sprinkle with grated processed cheese.
12. Add sausage, cucumbers and some spices on top of the cheese.
13. Then sprinkle the remaining cheese and put the pizza in the oven for half an hour.

Cut the finished pastry and arrange on plates. Bon appetit!

Pizza with hunting sausages: recipe with photo

Ingredients:

• water - 500 ml;
• yeast - 40 grams;
• whole grain flour - 450 grams;
• egg - 1 pc.;
• s alt;
• hunting sausages - 250 grams;
• mushrooms - 200 grams;
• basil sprig;
• cherry tomatoes - 125 grams;
• Parmesan cheese - 250 grams;
• vegetable oil;
• pepper;
• ketchup.

Pizza with hunting sausages, the photo of which is above, turns out to be quite tender, tasty and fragrant.

Step cooking

First things to do:

1. Mix yeast with water.
2. Pour flour into a deep bowl, add s alt, beaten egg and yeast mixture.
3. Mix everything thoroughly and put the finished dough in the refrigerator for 35–45 minutes.
4. Wash mushrooms under running water, cut into thin plates and fry in a pan until half cooked.
5. Cherry tomatoes are divided into several parts.
6. Grate Parmesan cheese on a coarse grater.
7. Hunter's sausages cut into mediumpieces.
8. Roll out the dough on the table, sprinkle it with flour and form low sides.
9. Lubricate a baking sheet with vegetable oil and transfer the dough onto it. After that, we distribute ketchup over its entire surface.
10. Then put the filling and sprinkle with spices and cheese.
11. Send to bake in the oven for 25-35 minutes until done.

Before serving, decorate the pizza with a sprig of basil or other fresh herbs.

Pizza recipe with sausages and arugula

Required products:

• ready-made yeast dough - 450 grams;
• hunting sausages - 250 grams;
• Dutch cheese - 200 grams;
• arugula - 20 grams;
• tomatoes - 3 pcs.;
• chicken breast - 150 grams;
• Italian herb blend;
• garlic sauce - 75 grams.

In this recipe, we will use ready-made dough, which can be purchased on the shelves of any supermarket.

Cooking method

Once we have defrosted the dough, we can start preparing the filling:

1. Cut sausages into portions.
2. Divide the chicken fillet into small pieces, fry them in a pan until half cooked.
3. Cut the tomatoes into thin slices.
4. Grate the cheese on a medium grater.
5. Grease the dough with garlic sauce and transfer it to a baking dish lined with parchment paper.
6. Lay out a layer of sausages, then chicken breast and only then plates of tomatoes.
7. Sprinkle the filling with spices and grated Dutch cheese.
8. Send pizza with hunting sausages to the oven for 25-35 minutes until done.

As soon as the pastry is completely ready, we take it out of the mold and cover it with a towel. After about 10-15 minutes, when the pizza has cooled down, it can be served.