Salad of hunting sausages - cooking features, recipe and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Now there is a huge variety of salads for every taste. People prepare salads from vegetables, meat, fish and sausages. And each of these dishes has a special taste and aroma. Some people want to save time and add sausage to salads because they don't need to be cooked ahead of time. Sausage can be used both boiled and smoked. Perhaps the most striking example of such a delicacy is a salad of hunting sausages. It is prepared quite simply and you do not need to make preparations for it in advance. The popularity of the dish is due to the fact that it allows chefs to show imagination and add any products that they like.

Some information

Some sources claim that hunting sausages were first prepared in Poland as a means for a snack. They were taken on hikes, hunting, fishing. Duesmall size they are convenient to eat, they do not break. After a while, they dispersed all over the world and are still the favorites of many. The main reason for their popularity is the incomparable taste and the fact that they do not require cooking. Hunting sausages are quite fatty and have a high calorie content, so they should not be abused. Smoked sausage is added to many salads: Munich, Bavarian, hunting, Mexican and others.

Salad with onions and potatoes

As mentioned, there are many recipes that use smoked sausages. One of these dishes is a salad with pickled cucumbers. Ingredients for its preparation:

• six pieces of hunting sausages;
• pickled cucumbers - 10 pieces;
• three potatoes;
• one red onion;
• four tablespoons of vinegar 6%;
• a little dill.

In addition to the above ingredients, we need more products for salad dressing:

• spoon of balsamic vinegar;
• a little black pepper;
• four tablespoons of olive oil;
• spoon of mustard.

After preparing all the products, you can start preparing a salad with hunting sausages. Recipe step by step:

1. The first step is to cut the onion into thin rings and pickle it with vinegar, then it needs to be drained.
2. Unpeeled potatoes boil, cool, then peel and cut into small pieces.
3. Chop the dill. Cucumbers and sausage cut into thin slices. sausageyou can fry a couple of minutes in advance on both sides in butter, then the dish will be even tastier.
4. Take a bowl, mix all prepared ingredients.
5. Now preparing salad dressing. You need to combine balsamic vinegar, olive oil, mustard and pepper.
6. Pour over the resulting dressing and mix well.

Many chefs recommend letting the finished salad brew a little and you can eat it. It turns out very tasty.

Treat with croutons

Delicious salad with hunting sausages and crackers is great not only for a regular snack, but it will be a great option for a festive table. All the ingredients in the salad are perfectly combined with each other. List of ingredients for cooking:

• 250 grams of sausages;
• 150 grams of Korean-style carrots;
• 120 grams of hard cheese;
• croutons;
• mayonnaise for dressing;
• s alt and spices to taste;
• oil for frying sausages.

Crackers can be used as purchased, and make them yourself from a loaf. Step-by-step preparation of salad from hunting sausages:

1. If crackers are made from a long loaf, then it should be cut not very finely and fried in oil until golden brown. To make croutons more fragrant, they can be sprinkled with herbs on top.
2. Smoked sausages are cut into slices. They can also be fried ahead of time.
3. Cut hard cheese either into strips or into small cubes.
4. Carrotyou can buy it in the store or make it yourself.
5. All prepared ingredients are laid out in a container, s alt and pepper the salad and season with mayonnaise to taste.

The finished dish can be served immediately.

Salad with hunting sausages and beans

Another type of smoked sausage dish. Product List:

• six pieces of hunting sausages;
• canned beans;
• one bulb;
• pack of croutons;
• one carrot;
• a teaspoon of oil;
• mayonnaise and spices for dressing.

Recipe for making hunting sausage salad step by step:

1. This delicacy is actually very easy to make. Peel onions and carrots, cut and fry until golden brown.
2. Pour beans, onions with carrots and chopped smoked sausage into a container.
3. Add crackers, sprinkle with herbs and spices on top, season with mayonnaise to taste.

Salad should be served immediately after cooking, before the croutons have softened.

Bavarian salad with hunting sausages

Bavarian salad is a very satisfying dish that will appeal to all lovers of bright flavors and aromas. Such a delicacy is prepared from affordable and inexpensive products.

Ingredients:

• 350g smoked sausages;
• four pickled cucumbers;
• two onions;
• 150 gramscheese;
• two boiled eggs;
• herbs and spices to taste;
• a little vinegar;
• mayonnaise and some mustard.

Hunter sausage salad recipe:

1. Cheese and boiled eggs should be cut into small cubes. The onion is cut into thin rings. Cucumbers cut into strips.
2. The greens must be chopped, and the sausages must be peeled and cut into small rings.
3. The next step is to prepare the salad dressing. To do this, mayonnaise is mixed with vinegar, sour cream and mustard. Mix it all well with a whisk.

Next, all products are combined in a bowl and mixed with cooked sauce.

Summing up

As you can see, preparing a salad of hunting sausages is quite simple. It usually takes no more than 20 minutes to prepare. You can also experiment with the ingredients in the dish. Many people add more corn or green peas. Judging by the reviews on the Internet, many people like to cook only vegetable salads with sausage, without croutons or beans.

There are several features of salad preparation. So, to get the creamy taste of sausages, they should be fried in butter for 3-5 minutes on both sides. Also, if crackers are added to the salad, then it should be served immediately after preparation, until they soften. If the salad is prepared in advance, for example, to the table, then crackers can be added immediately before the start of the feast. In general, the versatility and ease of preparation of the dish isits main feature.