2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pasta in the slow cooker "Polaris" is prepared in just a few minutes. That is why such a side dish is very popular among those who do not like to stand at the stove for a long time. It is also worth noting that this dish can not only be boiled in a modern kitchen device, but also fried in butter with the addition of any sauces.
Recipes for the multicooker "Polaris": Navy pasta
To prepare such a popular and very tasty lunch, you can buy pasta in any shape. We decided to take "feathers". To prepare the dish, you need to prepare the following components:
- drinking water - 450 ml;
- butter - 70 g;
- pasta "feathers" from durum wheat - 1-1, 5 cups;
- fine table s alt, allspice - add to taste;
- pork without fat - 200g;
- bulbsonion - 2 heads;
- hard cheese - 120 g.
The process of boiling products
Pasta in the multicooker "Polaris" is as tasty as on a gas stove. However, in a modern kitchen device, cooking them is much easier. To do this, pour ordinary drinking water into the bowl of the device and add table s alt to taste. Next, the multicooker must be closed and immediately set to Pasta mode for 8 minutes. After this time, the device should signal that the water is boiling. After that, put the pasta into the hot liquid, mix them thoroughly and repeat the heat treatment, but already for 10 minutes. At the end of cooking, the side dish must be discarded in a colander, rinsed under cold running water and wait until it drains completely.
How to make sauce for a side dish?
Pasta in the slow cooker "Polaris" is much tastier and more satisfying if made with minced meat and cheese. To do this, you need to take lean pork pulp, wash it well and grind it in a meat grinder. Next, put the minced meat into the bowl of the device along with chopped onions, s alt, butter, pepper and fry in the appropriate program ("Frying") for 16-20 minutes.
The final stage of cooking this dish
As you can see, cooking pasta in the Polaris slow cooker does not take much time. After all the components of the dish are prepared, you need to add boiled products to the fried minced meat, mix them thoroughly, and sprinkle generously with grated cheese on top. In this composition, it is advisable to leave lunch in the "Frying" mode for another 4-7 minutes.
How to serve?
Cooked pasta in the Polaris slow cooker should be served hot along with ketchup and fresh salad. Or you can make the sauce according to the original recipe and pour it over this dish.
How to make a delicious casserole?
Cook pasta in the Polaris multicooker not only to serve a hearty side dish to fried chicken or goulash. It would be nice to cook for your loved ones such a delicious dish as a casserole. It should be noted that children especially love it. That is why, once again thinking about what to do quickly and tasty for your beloved child, be sure to remember this recipe.
So, for pasta casserole we need:
- drinking water - 500 ml;
- butter - 40 g;
- pasta of any shape (from durum wheat) - 1-1, 5 cups;
- fine s alt, allspice - add to taste;
- large chicken eggs - 3 pcs;
- cream 20% - 100 ml;
- hard cheese - 50g
Cooking the base
Pasta in the multicooker "Polaris-0517AD" is prepared in almost the same way as in the previous recipe. To do this, in the bowl of the deviceit is necessary to add table s alt to taste and pour in ordinary drinking water. Having set the "Paste" mode, it is necessary to wait for the liquid to boil, and then pour pasta into it (it is advisable to purchase those made from durum wheat). Resuming the same program (for 5-6 minutes), the products should be cooked until they are partially soft. Next, the pasta needs to be thrown into a colander and rinsed thoroughly in cold water.
Cooking egg filling
In order for the casserole in the multicooker to grab well, pasta should be poured with self-made dressing. To do this, you need to whip 20% cream strongly, and then add chicken eggs, table s alt, allspice and other favorite seasonings to them. Stir - you should have a liquid egg mass with a pleasant aroma of spices.
Shaping and baking process
After the filling and pasta are prepared, you should proceed to the direct formation of the dish. To do this, put a piece of butter in the bowl of the device and melt it in the “Frying” program. Next, you need to place the boiled pasta in the bowl and, without stirring, level their surface with a spoon. After that, the side dish should be completely poured with creamy egg dressing, sprinkle with a small amount of grated cheese, close tightly and set the baking mode for 20 minutes. During this time, the dish should completely seize.
How to properly serve?
Afterthe casserole will be ready, it needs to be cooled a little, and then cut into portions and put on plates. Serve such a dish preferably with tomato or cream sauce.
Helpful tips
As you can see, there is nothing difficult about cooking pasta in a slow cooker. If your kitchen device does not have a special program "Pasta", then you can cook the side dish in the pilaf or stew mode. But in this case, the cooking time should be increased by a few minutes.
Recommended:
How to cook frozen vegetables in a slow cooker? Recipe for frozen vegetables with rice in a slow cooker
How to cook frozen vegetables in a slow cooker? This will be discussed in the article. Examples of recipes are given, following which you will learn how to make delicious vitamin dishes
How much to cook manti. How much to cook manti in a slow cooker. Recipe for making manti
Who hasn't tasted amazingly delicious fragrant manti? Most housewives cook them according to their own recipes, pampering the whole family. They are usually steamed in a special dish called a pressure cooker
Beef tongue: how much to cook in a pressure cooker, in a slow cooker, recipe
Boiled beef tongue is considered an excellent delicacy that is great for everyday meals and holiday menus. Not everyone cooks this dish when they find out how long it cooks. But there are convenient ways that every hostess can handle. How long to cook beef tongue in a pressure cooker? This is discussed in the article
Chocolate biscuit on boiling water in a slow cooker: ingredients, step by step recipe with photos, nuances and secrets of baking in a slow cooker
Today, there are a huge variety of recipes for delicious pastries, which are prepared using multicookers. This modern miracle is helping millions of chefs create magical biscuits and other baked goods in no time. And right today we will talk in detail about how to cook a chocolate biscuit with boiling water in a slow cooker
Delicious cereals with milk in a slow cooker: recipes, cooking methods, reviews. Semolina porridge in a slow cooker with milk
The multi-cooker is a wonderful helper in the kitchen that copes with the preparation of even the most complex dishes. It is no secret that many housewives do not know how to cook some cereals, and therefore replace them with other products
