Homemade noodles: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Noodles, the recipe of which every housewife should have, is a surprisingly ancient dish. There are many varieties of it, but the main components remain unchanged. Today it is not a problem to buy any pasta in supermarkets or small shops. However, homemade noodles will always be tastier and he althier.

How is homemade noodles prepared? The test recipe is quite simple. Pour a hill of flour (100-110 g) into a deep plate and make a recess in it. We break two village eggs there (the finished product has a store-bought taste, and its color is not the same at all), s alt to taste and knead the dough thoroughly. The finished lump should be rolled very thinly. After this, the layer of dough must be rolled up, sprinkled with plenty of flour. We cover the workpiece with polyethylene and leave it for a while.

Homemade noodles taste amazing. The recipe with a photo of the dish is presented in this article. Cooking requires some effort and time, but the result is worth it. You also need to be able to serve it. We recommend that you boil the chicken in the meantime, preferably homemade. Since such a bird is cooked much longer, you can use a pressure cooker.

Noodles, recipewhich we offer, is prepared quite simply. Take an onion, a carrot, one bell pepper, finely chop everything. Vegetables should be sautéed in olive oil. It is to passer, and not to fry, then the taste of the dish turns out to be more saturated. In addition, it retains much more useful substances.

So, we have the broth, from which we take out the chicken, separate the meat from the bones and skins, finely chop. Add s alt to taste, prepared vegetables, and diced young potatoes (five pieces) to the broth. While the potatoes are being prepared, we remember where our noodles are. The dough recipe was presented above, but now the layer must be cut into strips of arbitrary width. Since the noodles are all in flour, it is first recommended to dip them into a separate bowl, where boiling water is poured, and only then put them in the soup. So we get a first course transparent as a tear, and not cloudy mashed potatoes.

Noodles are boiled for about fifteen minutes. Then you can add spices at your discretion, for example: one clove, 3-4 pieces of peppercorns, half a teaspoon of ground pepper, seasoning for chicken, a few bay leaves. You do not need to eat such a soup right away: it is desirable that it sweats under the lid for a quarter of an hour after it has been removed from the fire.

Noodles, the recipe of which is described above, can also be an independent dish. For example, cut the prepared layer into strips and boil in boiling s alted water until tender. You can serve it by sprinkling with olive oil, sprinkled with grated cheese,fried minced meat or onions. A dish with fried bacon slices, tomatoes and basil will be especially aromatic.

Also, homemade noodles can be prepared for the future, but they must be thoroughly cleaned of flour and dried at room temperature. It will dry for about two days, but the oven can greatly reduce this process. You can store the noodles in a tightly closed jar or in a linen bag in a dry place.