Tomato paste with zucchini: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomato paste with zucchini is just a unique combination that has an extraordinary taste. Many people like preparations for the winter from these products. In addition, zucchini is a wonderful snack that is very popular in our country. Squash, zucchini and so on - all these vegetables can be pickled for the winter. You can also make delicious salads from them. In addition, preserving such products is easy. How can I cook zucchini with tomato paste for the winter? There are a huge number of recipes. Here are some of them.

Snack "Tatar Song"

This appetizer is traditionally prepared with eggplant. But you can do it differently. Tomato paste with zucchini completely changes the taste of the salad, making it original. For cooking you will need:

1. Zucchini of any variety - a few kilograms.
2. Bulgarian pepper.
3. Apple.
4. Onion.
5. Chili.
6. Garlic.
7. Carrot.
8. Tomato paste - 70 grams.
9. Sugar is a glass.
10. Vegetable oil - glass.
11. S alt - 50 grams.
12. Vinegar 9% table - 100 grams.

How to cook

This snack is betteruse zucchini. But if they are not, then you can take young zucchini of other varieties. Vegetables should be washed and chopped as desired. You can cut the zucchini into circles, cubes and strips. It doesn't matter.

The rest of the vegetables should be peeled, washed, and then, placed in a blender bowl, chopped. This can also be done using a conventional meat grinder. The result should be a sharp caviar. More chili peppers can be added if desired. If there is no such component, then you can replace it with red hot pepper.

In the resulting mass is to add vegetable oil, sugar, vinegar, s alt, and tomato paste. The composition should be placed on fire and brought to a boil. This pasta pairs well with zucchini. Of course, you can use tomato juice. However, it is worth considering that vegetables will give a lot of liquid. Therefore, tomato paste is preferable.

In the resulting composition you need to put zucchini. The paste should completely cover the vegetables. You need to cook a snack for about 1.5 hours. After the specified time, the dish will be ready, and you can try it. The finished snack can be put into sterilized containers and rolled up.

The result is a savory and fragrant dish. It is worth noting that in this way you can cook not only zucchini, but also cucumbers, peppers and eggplants.

Zucchini caviar

Probably, many people remember the taste of squash caviar from childhood. You can also prepare it at home. Here is a simple recipe for zucchini with tomato paste. Cooking Requires:

1. Threekilograms of young zucchini.
2. 350 grams of tomato paste.
3. Big spoonful of sugar.
4. S alt - big spoon.
5. Half a teaspoon of pepper.
6. Seven cloves of garlic.
7. Four onions.
8. Four carrots.
9. 150 grams of vegetable oil.

Cooking steps

This pasta with zucchini will appeal to both adults and children. It can be used to make delicious sandwiches, spread on bread, or used as an accompaniment to various potato and meat dishes.

From the listed number of components, about three liters of squash caviar are obtained. First you need to prepare containers. They need to be washed, preferably with soda, and then sterilized. The lids that will close the jars should be lowered into cold water and also boiled for 12 minutes.

Young zucchini should be washed. They can be cleaned if necessary. After that, the zucchini should be chopped into cups, the size of which is approximately 1 by 1 centimeter.

The bow also needs to be peeled. It should also be cut into cubes. Carrots should be peeled, washed and grated, preferably large. Finely chop the garlic with a knife.

Kazanok should be warmed up and pour vegetable oil into it. After that, you need to add carrots and onions. You need to stew food over medium heat for about 5 minutes. Then you need to add all the other components to the cauldron. You need to stew a snack for 45 minutes. In this case, everything needs to be stirred regularly. At the end, the resulting composition should be whipped with a blender. Bring everything to a boil, arrange in containers and carefully roll up.