Meatballs with tomato paste: ingredients, recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Try cooking meatballs with tomato paste if you want to surprise your guests and household with something simple, but at the same time delicious. The savory sauce will complement any treat, whether it's the usual pasta or the newfangled couscous with quinoa.

Italian tradition: spaghetti with meatballs

This is one of those quick, easy, home-cooked dinners to celebrate a long-awaited reunion with family and friends with a glass of red wine. Don't forget to prepare the sauce. Gravy from tomato paste with flour - a spicy addition to tender meatballs.

Products used (for meatballs):

• 900g ground beef;
• 150g minced onion;
• 1 garlic clove;
• 1 chicken egg;
• olive oil;
• freshly ground herbs such as marjoram and rosemary.

For sauce:

• 400g canned tomatoes;
• 150 g grated mozzarella;
• 110g finely chopped onion;
• all-purpose flour.

Processescooking:

1. Heat two tablespoons of olive oil in a heavy stainless steel saucepan, add the onion and garlic.
2. Cover and cook for four minutes until the ingredients are soft and golden.
3. In a bowl, mix minced meat with fried meat, add herbs and beaten egg. Form neat balls.
4. Cut canned tomatoes, fry with onions. Season with flour and your favorite spices.
5. Simmer the tomatoes for 25-30 minutes while cooking the meatballs for about 10 minutes in a hot pan.

Put rosy meatballs into a saucepan with fragrant sauce, sprinkle with grated mozzarella. Heat until cheese is melted. Serve with spaghetti or any other pasta.

Simple tomato sauce: how to cook?

Savory Italian flavors and juicy tomatoes create a rich and satisfying sauce that fits perfectly into the concept of familiar dishes.

Used products:

• 700g tomato paste;
• 5-8 minced garlic cloves;
• olive oil;
• basil, oregano, thyme.

In a large saucepan over medium heat, sauté the garlic in olive oil for 30-60 seconds. Cover with a lid, simmer over low heat for an hour. In the final steps, add aromatic spices.

Paprika and orange are the perfect combination for meat

Can I cook meatballs with tomato paste in a pan? Certainly! It's just as fast and delicious.how and if you bake airy meatballs in the oven or boil them in boiling water with spices.

Products used (for meatballs):

• 700g ground pork;
• 100g breadcrumbs;
• 4 eggs;
• smoked paprika;
• orange peel.

For sauce:

• 650 ml tomato paste;
• 100 ml dry white wine;
• paprika, red pepper, onion.

Preheat the oven to 200 degrees. In a blender or food processor, mix the minced meat with breadcrumbs, spices, and zest. Add eggs, knead the base for future meatballs. Form symmetrical meatballs, put on parchment, cook 23-27 minutes.

While the meatballs are baking, prepare the sauce. To do this, put the pasta in a pan, boil. Pour in wine, add spices. Simmer for about half an hour, stirring the ingredients regularly. Serve with ready-made meatballs.

French accents! Red wine sauce

Fragrant meatballs with tomato paste - a great idea for lunch. It's simple, tasty and he althy! The dish goes well with a wide variety of side dishes, including vegetable salads, mashed potatoes, Italian pasta.

Products used (for meatballs):

• 400g breadcrumbs;
• 340g ground beef;
• 100g ground pork;
• 60ml whole milk;
• 1 chicken egg;
• parsley, cumin, red pepper.

For sauce:

• 400g tomato puree;
• 200 ml dry red wine;
• 100 ml beef broth;
• pressed garlic.

Preheat oven to 250 degrees. In a small bowl, mix breadcrumbs and milk; set aside. Separately, mix two types of minced meat, season with spices, add a beaten egg. Stir in moistened breadcrumbs. Shape into large patties, bake 16-18 minutes.

Meanwhile, heat some oil in a large deep frying pan. Add tomato paste, garlic. Gradually pour in the wine and broth, stirring constantly. Simmer over low heat for 12-18 minutes.

Meatballs with sausage and ricotta in tomato dressing

How to make minced meatballs? There are many variations on the preparation of the classic meat treat. Below is a method that includes not only ground beef, but also sausage.

Used products:

• 800g white bread pulp;
• 790g canned tomatoes;
• 300g ground beef;
• 250g sausage or sausages;
• 100g ricotta cheese;
• 3 chicken eggs;
• oregano, fennel, parsley.

In a large bowl, mix minced meat with chopped sausages, breadcrumbs, spices. Whisk the eggs with the grated ricotta in a separate bowl, pour into the meat mixture. From the finished "dough" form balls, put in a baking dish. Cook 28-35 minutes at 200 degrees.

Add chopped tomatoes,grated cheese. Stir with a metal spatula, carefully cover the mold with aluminum foil (be careful, because the container is still hot!). Lower the temperature to 130 degrees, continue cooking for an hour.

Broccoli with garlic? Unusual cooking technique

Cooking meatballs with gravy in a pan does not take much time, you just have to arm yourself with a minimum set of ingredients and a willingness to create something tasty and unusual.

Products used (for meatballs):

• 800g broccoli florets;
• 200g raw almonds;
• 2 chicken eggs;
• parmesan, basil, cayenne pepper.

For sauce:

• 420g chopped tomatoes;
• 50g finely chopped onion;
• 1-2 garlic cloves;
• olive oil.

Preheat the oven to 170 degrees. Boil broccoli for 8-10 minutes, chop in a food processor. Add almonds and seasonings, beat again. Whisk the eggs in a small bowl, then stir in the minced vegetables. Bake the formed balls for about 25 minutes until golden brown.

To make garlic tomato sauce, heat oil in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes until onion is soft. Add tomatoes and simmer for about 20 minutes, stirring occasionally.

Easy recipe: gravy for meatballs with tomato paste

Tomato paste is a classic sauce actively used by chefs around the world.the world. How to make your own savory supplement?

Used products:

• 5-6 tomatoes;
• 1/2 carrot;
• 1/2 celery.

Tomatoes pour boiling water, peel. Cut the juicy fruits into cubes, chop the peeled carrots and celery stalk. Put the vegetables in a pan, pour olive oil, simmer for 28-30 minutes.

Cheese meatballs with tomato paste, fragrant spices

Flavored with rustic tomato sauce, garnished with a golden mozzarella blanket, Cheese Meatballs is an easy dinner recipe your family will love!

Products used (for meatballs):

• 500g ground beef;
• 500g minced pork;
• 80g grated Parmesan;
• 3 slices of white bread (no crust);
• 2-3 garlic cloves;
• 2 chicken eggs;
• 1/2 onion;
• basil, oregano, pepper.

For sauce:

• 700 ml tomato paste;
• 200g grated mozzarella;
• 10-20g sugar.

Soak slices of bread in water. While the ingredient is "soaking", mix all the ingredients for future meatballs. Add to bread, mix thoroughly. Dial the "dough" with a tablespoon, form rounded cutlets. Fry the blanks in a pan.

Bring the tomato paste to a boil in a pan. Reduce heat to low, season with sugarand various spices. Place the meatballs in the sauce, cover, simmer for about 20 minutes, stirring occasionally.

Serve fragrant meatballs with tomato paste, garnished with potatoes, pasta or crumbly cereals (rice, couscous, bulgur).