Gravy for meatballs with tomato paste: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs go well with potatoes. They can also be served for dinner with rice or pasta as a side dish. An important role in creating a delicious dish is played by gravy for meatballs with tomato paste. A classic, tender taste that attracts sourness from childhood … How to cook so that homemade people ask for supplements again and again? We present several recipes for gravy for meatballs with tomato paste to your court right now. Cook and taste.

Budget option

Before flavoring meat products with the appropriate sauce, you need to create them. Before cooking meatballs in a pan with tomato paste sauce, make sure you have such a simple set of products:

• mince any - half a kilo;
• round uncooked rice - half a glass of dry product;
• onionmedium diameter - 1 head;
• egg - 1 piece;
• flour - one tablespoon. Also need flour for rolling semi-finished products;
• s alt - to taste, usually half a teaspoon without a slide is enough;
• thick tomato paste - 1 tablespoon;
• sour cream or sour cream product - 1 tablespoon;
• bay leaf and other seasonings - to taste.

You still need a good frying pan with high sides, a thick bottom and a lid.

Meatballs first

How to cook meatballs with gravy in a pan? Let's start with the basics. Stick meat balls with rice. To do this, wash the cereal in several waters and cook it until tender. Water can be s alted, but it is allowed to boil in fresh water. Ready rice must be cooled.

Spread minced meat in a deep cup. S alt it, add a little ground pepper. Throw in the chopped onion. Add raw egg and rice. Thoroughly knead the meat mass. We form round balls. To prevent possible falling apart of products during frying, it is better to roll them in flour.

Fill the frying pan with vegetable oil. Its layer is one and a half centimeters. Warm up this oil well. Fry the meatballs on a moderate temperature for three to five minutes on one side. Then turn over to the other side. We wait half a minute, and now you can fry the second side for 3-5 minutes, covering the dishes with a lid. Meat products are ready. Let's get to the most delicious - gravy for meatballs.

Sauce

Pour the fried products with boiling water. The liquid should hide them up to half. S alt, place tomato paste between them. We send the bay leaf to the pan. Cover with a lid, leaving a small gap.

A simple tomato paste sauce will be more tender with the addition of a small amount of sour cream. Put the entire norm of sour cream in a cup and carefully dilute it in warm water (1/2 cup). In the resulting liquid put a spoonful of flour. Stir to get rid of lumps.

Open meatballs. During this time, they stewed quite well. Evenly pour the sour cream-flour mixture into the tomato sauce. Let's lift each product so that a delicious sauce of tomato paste penetrates under each meatball.

Reduce the temperature to a minimum and keep under a closed lid for another 13-20 minutes. At this time, the sauce should gurgle slightly under the lid, without leaving the pan.

Ready tender meat products with sauce serve with any side dish or eat as an independent dish.

If for some reason you do not use sour cream, then this gravy for meatballs with tomato paste can be prepared without it. Too thick sauce can be thinned with boiling water in the process to the consistency you need.

Spicy tomato sauce

For fans of hot sauces, there is also a good recipe. This is a method of preparing meatball gravy with garlic and pepper. Ingredients List:

• lean oil, unflavoured - 2 tablespoons;
• garlic - 5-7 cloves;
• 1-2 teaspoons red hot pepper;
• bay leaf - 1-3 pieces;
• tomato paste - 300 grams;
• hot water - 1/2 cup or glass, optional;
• s alt and herbs to taste.

Cooking hot sauce

Peel the garlic and push it through a press. We heat the oil in a frying pan. We throw garlic here and sauté at a low temperature for a couple of minutes.

Mix the paste with hot water. Pour the tomato mixture into the garlic pan. Add pepper, s alt, bay leaf. Mix everything well and boil the gravy over moderate heat until the desired density. If you need a thicker, evaporate more liquid. On average, gravy for meatballs with tomato paste and garlic boils for ten minutes. If desired, decorate the finished meat product with such gravy with greens.

Vegetable gravy

Very good addition to meatballs is gravy with vegetables. The sauce is thick and rich, and it also looks beautiful. To make the recipe for tomato sauce for meatballs with vegetables a reality, we need to make sure that all the ingredients are available:

• Carrot - one large specimen.
• Onions - one large or two medium heads.
• Sweet pepper of any color - 1 piece. This component is optional. The gravy is great without it too.
• One glass of chicken or any other meat broth. You can just take a glassboiling water.
• Half a cup of thick tomato paste. That's about five tablespoons.
• Flour - a tablespoon with a slide.
• Laurel leaf - 1-2 pieces.
• S alt to taste.
• Ground black or red pepper - to taste.
• Vegetable oil without flavor - for sautéing vegetables.

Step-by-step preparation of vegetable gravy for meatballs

Wash and peel carrots. We also free the onion from inedible elements and, having cleaned it, rinse it in cold water. Sweet pepper (if using) mine. Remove the stem and seeds from the inside.

Chop the onion as you like. We rub the carrots through a coarse grater. Pepper cut into strips or cubes.

Heat the oil and put the carrots and onions in the pan. Fry them until golden.

Send the flour to the vegetables and mix very gently, breaking up the lumps. Reduce the temperature of the stove. Lay out the tomato. We pour out the water. Mix and add sweet pepper. S alt, bay leaf and ground pepper are also sent to the bowels of the pan at this stage of preparing the gravy. We simmer at a very moderate boil our gravy for fifteen to twenty minutes. At the end of cooking, add greens if desired.

Gray with minced meat

Sometimes you need to prepare a delicious dinner as quickly as possible, without spending a single minute of extra time. A recipe for gravy with minced meat and tomato paste comes to the rescue. Add it to any suitable side dish. Name and quantityproducts:

• minced meat - half a kilo;
• two large carrots;
• one or two medium bulbs;
• garlic - 2-4 cloves;
• bay leaf;
• thick tomato paste - 1.5-2 tablespoons;
• vegetable oil - 2-3 tablespoons;
• 0, 5 tsp s alt;
• freshly ground black pepper - 1/2 tsp.

Step by step cooking

Let's prepare the vegetables. Wash, clean, grind as we please.

Heat vegetable oil in a frying pan with a thick bottom and high sides. Fry the onion in this oil until the vegetable is translucent.

Next, add all the carrots, the amount of which is indicated in the recipe. Mix it with onions. Cover the pan with a lid for literally half a minute so that the steam penetrates the carrots. Now open the lid and fry the vegetables for another five minutes at medium temperature.

To the vegetables, now spread the minced meat and mix it quickly so that it does not have time to grab lumps. Any semi-finished product you have at hand is suitable: pork, chicken, beef.

Fry the minced meat for about a minute, constantly stirring it. Then s alt, pepper. Fry for a couple more minutes. Add tomato paste.

Pour hot water in the amount of one or two or more glasses. The exact amount of liquid for each taste is individual. Mix tomato with water. Stew the gravy with minced meat for five minutes, covering it not very tightly with a lid. A couple of minutes before readiness, peel the garlic and squeeze it, using a special press, directly into the boiling sauce. Right nowto add aromatic herbs. If you use them, rinse the greens in cold water, finely chop and send to the resulting hearty and delicious tomato sauce. Under the lid, let the sauce brew for just a minute so that the aromas of herbs come to life. Bon appetit!