Amazing meatballs with rice and gravy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate yet hearty meatballs with rice and gravy are a great main course that will appeal to adults and whimsical kids alike. The secret of their popularity is that the basis - minced meat - can be prepared not only from meat, but also from fish. Shall we try?

Classic meatballs with rice and gravy

Meatballs as such can take many forms. They are served in elite restaurants and kindergartens, they are an integral part of many national cuisines, changing and adapting to the culinary traditions of different countries. But this article is about classic meatballs with rice.

So, they will need:

• pork meat weighing one kilogram;
• two onions;
• egg;
• four cloves of garlic;
• a teaspoon each of s alt and ground pepper;
• 200 gram rice.

This list of ingredients is needed to form meatballs. For gravy, it is recommended to stock up:

• fresh dill and basil;
• tomato paste and flour - 2 tablespoons each;
• two carrots and one onion;
• half a teaspoon of sugar, the same amount of cinnamon, and two of the same spoons of s alt;
• sour cream - one hundred milliliters;
• liter of water.

How to cook meatballs with gravy using these products? First you need to soak the rice in boiling water for about an hour. Until it reaches, in a meat grinder they twist the meat cut into small pieces together with onion and garlic twice. After that, the resulting mixture is combined with egg, spices and rice.

Blankets for meatballs from such minced meat are formed in the form of small balls, slightly smaller in diameter than a table tennis ball. Then proceed to fry them in a pan on both sides until golden brown.

Simultaneously with this process, you can start preparing the gravy. To do this, chopped carrots and onions are stewed in a small amount of vegetable oil until translucent. Next, add flour to them and mix thoroughly, avoiding the formation of lumps. After that comes the turn of tomato paste.

To make meatballs from minced meat with gravy especially tender, during the cooking process, add the pasta gradually and immediately pour in sour cream, add finely chopped greens and water. Mix everything thoroughly and leave to languish for five minutes.

The meatballs put in a deep pan are poured with gravy, everything is stewed for half an hour, after which the dish can be served.

Variations on a theme

Meatballs with rice and gravy is a hugely popular dish, so it's no surprise that chefs suggest making small changes to both the list of ingredients and the cooking process from time to time.

So, the first adjustment concerns the minced meat base. It can be replaced with beef, fish, chicken or mixed. But it’s worth mentioning right away that the veins must first be removed from the beef meat.

The second adjustment is aimed at the way meatballs are cooked, especially when it comes to baby or diet food. So, you can bring them to half-cookedness for a couple.

The third adjustment will appeal to those who actively use the multicooker in the kitchen. Blanks for meatballs are formed in the same way as in the classic recipe, and are transferred to the bowl from it. The ingredients for the sauce are gently mixed in any deep container, after which meatballs are poured with such a “semi-finished product” and the multicooker is set to the “Stew” mode for an hour and a half.

This is how easy and tasty you can create delicious meatballs with rice and gravy.