Lightly s alted tomatoes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomatoes do not have to be consumed only fresh. Some prepare them for the winter in the form of conservation. True, today, when vegetables are sold in stores all year round, this is not necessary. To somehow diversify the daily menu, you can make s alted tomatoes. They will be a great appetizer that goes well with meat or fish, as well as potatoes or, for example, pilaf.

S alted tomatoes in jars

Most often, s alted tomatoes are made in jars. This option is very convenient in a city apartment, when food is usually stored in the refrigerator. The limited space does not allow placing large-capacity dishes (barrels or buckets) in it. The maximum container size is 3 liters. To pickle tomatoes for one such jar, you will need the following main products:

• 2.5 kilograms of medium-sized tomatoes;
• 20 grams of s alt;
• 1 head of garlic;
• 6 laurel leaves;
• 1.5 liters of water;
• 35 grams of sugar;
• 6 sprigs of dill;
• 1 medium hot pepper;
• 1 tablespoon of peppercorns;
• 6 currant leaves.

S alting Method:

1. Select the vegetables, wash thoroughly and then dry well.
2. Put half of the prepared dill, hot pepper and currant leaves on the bottom of a glass jar.
3. Place tomatoes from top to middle.
4. Add the remaining spices and fill the jar with vegetables to the top.
5. To prepare the brine, you first need to boil water in a saucepan. Then add sugar, peppercorns, s alt and bay leaves. Boil 5 minutes.
6. As soon as the brine cools down a bit (up to about 60 degrees), it must be poured into a jar.

Cover the container with gauze. Leave the jar in the room. After 2-3 days, the tomatoes will be ready. After that, they must be tightly closed with a lid, sent to the refrigerator and used as needed.

S alted tomatoes in a pot

Alternatively, lightly s alted tomatoes can also be made in a saucepan. In this case, it is better to use a recipe for which you will need:

• 1 kilogram of fresh tomatoes;
• liter of water;
• 8 grams of sugar;
• 4 cloves of garlic;
• 45 grams of s alt;
• 10 black peppercorns and 3 allspice;
• 2 dill umbrellas;
• horseradish leaf;
• 3 blackcurrant leaves.

Technology for cooking lightly s altedtomatoes:

1. Wash the vegetables well and prick each of them in several places with a toothpick.
2. Cut the peeled garlic into thin slices.
3. Rinse the herbs (dill, horseradish and leaves) thoroughly.
4. Put them together with the garlic in the bottom of the pot.
5. Sprinkle tomatoes on top.
6. Separately prepare the filling. To do this, heat the water, and then pour s alt, sugar and pepper into it. Boil for at least five minutes.
7. Pour the food with slightly cooled brine, filling the pan almost to the top.
8. Cover the container and store at normal temperature.

Literally after 2 days, ready-made tomatoes can be safely taken out and eaten with pleasure.

Tomatoes in a bag

The easiest way to cook s alted tomatoes in a bag. This option is now adopted by many housewives. To work, you need a minimum of components:

• 1 kilogram of tomatoes;
• 30 grams of s alt;
• 8 grams of sugar;
• some fresh dill;
• 8 cloves of garlic.

Cooking process:

1. First, as usual, vegetables need to be washed. It is desirable that they be approximately the same size. This is not for beauty. So the products can be s alted at the same time.
2. Put the prepared tomatoes in a bag.
3. Put chopped garlic and herbs on top. Moreover, dill can be taken not only fresh, but also dried.
4. Sprinkle sugar and s alt. After that, the package must be tightly tied and shaken several times.

Almost in a daytomatoes will be ready. You need to eat them as quickly as possible, because this recipe does not provide for long-term storage of s alted vegetables. For reliability, it is better to put the package in any spacious container. This is a precaution in case of a possible leak.

Quick and tasty

Not every housewife knows how to think over the menu in advance. In addition, there are situations when there is very little time left to prepare snacks while waiting for guests. In such cases, it is better to make quick s alted tomatoes. There are few ingredients for such a dish:

• 1 kilogram of tomatoes;
• ½ red onion heads;
• 10 grams of s alt;
• half a bunch of parsley and basil each;
• 60 grams of vinegar;
• 2 garlic cloves;
• ground black pepper;
• 90-95 grams of any vegetable oil.

Cooking these tomatoes is not difficult at all. To do this, you need:

1. Rinse fresh tomatoes well and then randomly cut them into circles or slices.
2. Put the processed vegetables in a deep container. Even a plastic food container will do.
3. Chop the peeled onion with garlic, and finely chop the greens.
4. Mix oil with vinegar.
5. Add chopped food to this mixture.
6. Pour the prepared mass over the tomatoes.

In a couple of hours, the snack will be ready. If desired, it can be done in advance. In this case, the container must be placed in the refrigerator overnight. Take it out in the morning toFood has warmed up to room temperature.

Easy option

In most cases, it is customary to pour tomatoes with pre-prepared hot brine. But there is another option. In this case, everything is much easier. For s alting, you will need products in the following ratio:

• 5.5 kilograms of tomatoes;
• 100 grams of dill;
• 2 bay leaves;
• 0, 25 kilograms of s alt;
• 3 allspice peas.

Process technology:

1. Rinse the tomatoes and put them in a clean deep container prepared in advance.
2. Add selected spices.
3. Pour food with cold water and let them stand in the room for no more than a day.
4. Only after that you need to put the container in a cold place.

Literally in two or three days fragrant and very tasty s alted tomatoes are obtained. The recipe is quite simple and does not require the hostess to have professional culinary skills. It is very easy to repeat it. After all, you need the simplest and most uncomplicated components to work. In addition, the absence of hot brine eliminates the possibility of food souring.

S alted skinless tomatoes

Due to the dense skin, pickling tomatoes takes a certain amount of time. But if you wish, you can shorten it if you remove the unnecessary shell. After all, only the pulp is eaten. The rest is usually thrown away. And cooking lightly s alted tomatoes without skin will minimize the amount of waste. Yes andEating such tomatoes is much more convenient. For this recipe you will need:

• 1 kilogram of medium-sized tomatoes;
• 5 garlic cloves.

For brine:

• 0.5 liters of water;
• 30 grams of vinegar;
• 5 allspice peas;
• 30-35 grams of s alt;
• 25 grams of sugar;
• 3 bay leaves.

Method of s alting peeled tomatoes:

1. First you need to prepare the brine. To do this, pour cold water into a saucepan. Add pepper with parsley and cook after boiling for about five minutes. After that, the brine should be slightly cooled.
2. Peel the garlic and cut into slices.
3. Put the tomatoes in a deep bowl. Pour boiling water over them and hold in it for about 3 minutes. Next, making an incision crosswise on each vegetable, carefully remove the peel.
4. Put the prepared tomatoes in a jar (or container), sprinkle with garlic and pour over the brine. They should be refrigerated for at least two days.

After that, fragrant, juicy tomatoes can be safely served.

Tomatoes with mustard

There are very interesting instant recipes. Lightly s alted tomatoes will turn out more fragrant if mustard powder is added to the rest of the spices. This will give the finished products a special piquancy. The ingredients you will need are:

• 1, 5 kilograms of tomatoes (better to take cherry);
• 3 garlic cloves;
• 90 grams of s alt;
• 1 bunch of greens (any to taste);
• 2 bay leaves;
• 1 tablespoon mustard powder;
• 1 chili pepper;
• 35 grams of sugar;
• 8 black peppercorns;
• hot water.

Method of cooking original mustard tomatoes:

1. Wash the vegetables well. Each of them needs to be pierced at the stem with an ordinary toothpick.
2. Cut the garlic into slices.
3. Finely chop the chili and chop the greens with a knife.
4. Pour tomatoes into jars. In the process, they must be alternated with already prepared chopped products.
5. Pour the remaining components into jars. Fill them to the top with boiling water.
6. Cover the necks of the jars with gauze and leave for 2-3 days.

Tomatoes prepared according to this recipe are not a sin to put even on the festive table.

Tomatoes with garlic

Vegetable pickles are popular around the world. And each nation has its own original recipe. For example, in Georgia they love to make s alted tomatoes with garlic and herbs. They make an excellent snack, which is important for the hospitable inhabitants of Transcaucasia. The recipe is quite simple and does not require much effort. In addition, the products used are the simplest:

• 1 ½ liters of water;
• 1 kilogram of tomatoes;
• 50 grams of sugar;
• 1 large head of garlic;
• 90 grams of s alt;
• peppercorns;
• fresh dill.

Description of the cooking process:

1. Wash the tomatoes well in several waters.
2. Partly remove the stem from each vegetable. Make two cruciform cuts around the resulting hole.
3. Rinse dill in water and chop randomly.
4. Peel and finely chop the garlic.
5. To prepare the brine, dissolve s alt and sugar in water, then put it on the fire and bring to a boil.
6. Mix garlic with greens, and then fill the free space in each tomato with this mass.
7. Pour pepper into the bottom of a sufficiently deep container.
8. Place the stuffed tomatoes on top and pour the prepared warm brine over them.

Now you have to wait until the contents of the container cool down to room temperature, and then send it to the refrigerator for 2 days. With such an excellent snack on the table, it is not a shame to meet even the dearest guests.