Lightly s alted herring: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not a single festive table in our country is complete without a large number of salads and snacks. Yes, and on weekdays, many are happy to treat themselves to s alted fish with boiled potatoes and pickled onions. S alted herring, the recipes for which we will describe in detail in this article, in the home version always turns out tastier and more aromatic.

Easy recipe for slightly s alted herring

How to cook fish quickly and tasty without preservatives and "chemistry"? First, prepare all the necessary products for this dish:

• Frozen herring - one kilogram.
• Water - one liter.
• S alt - four tablespoons per liter of water.
• Sugar - one tablespoon.
• Bay leaf - two pieces.
• Black peppercorns - six pieces.

How is s alted herring prepared in a jar? The appetizer recipe is very simple:

• Rinse the frozen fish well, cut off the heads andtails, remove the insides. Cut the carcasses in half.
• Put the pieces in a jar (without defrosting), send s alt, pepper (pre-crush the peas with a knife), sugar and bay leaf.
• Pour food with cold water and shake the jar.

After 12-14 hours, drain the brine, pour melted butter over the herring and sprinkle with a little vinegar. Serve with boiled potatoes and garnish with onion rings.

Recipe for pickling s alted herring

Doctors and nutritionists often talk about the benefits of s alted herring. The fact is that such fish contains a lot of he althy fats, which are so necessary for our body. But at the same time, it is important to follow the rule - do not eat this dish along with carbohydrates. Otherwise, you run the risk of gaining weight quickly. Of course, during the holidays, no one can stop you from indulging in a small portion of a traditional salad and a sandwich with whole grain bread.

Ingredients:

• Large frozen herring - five pieces.
• S alt - 160 grams.
• Water - four liters.
• Bay leaf - two pieces.
• Pepper mix to your taste
• Coriander seeds - two tablespoons.
• Vegetable oil - half a glass.

So, how is s alted herring prepared? Recipe:

• Brine is best poured into a five-liter bucket, so take care of a suitable container in advance. Defrost the herring in the refrigerator orroom temperature. Then rinse the fish well under running water.
• Pour three liters of water into a bucket and put the herring head down in it.
• Pour four tablespoons of s alt, ground pepper, put parsley into a liter jar. Pour boiling water over all the spices. Stir the brine, let it cool, and then send it to the fish container.
• Put the lid on the bucket and send it to a cold place for three days.
• When the specified time has passed, take out the fish and butcher it. Rub the fillet with coriander and ground pepper.
• Place the blanks on top of each other in a suitable dish and fill them with vegetable oil.

The treat can be tasted immediately, or you can let it soak in spices for six hours.

S alted herring homemade

If you and your loved ones prefer homemade food, then take note of this recipe. For this dish you will need:

• Herring.
• Half a liter of water.
• One and a half tablespoons of s alt.
• Half a spoonful of sugar.
• Spoon of vinegar.
• Ten allspice peas.
• Three or four bay leaves.

How is s alted herring prepared at home? We will describe the appetizer recipe in detail below:

• Pour water into a saucepan, put s alt, spices and bay leaf. Bring the brine to a boil over medium heat.
• Defrost the fish, cut off the head and remove the insides. Put it in the cooled marinade.

Closeworkpiece with a lid and leave until the evening at room temperature. Put the dishes with herring in the refrigerator overnight. The next day, an appetizer can be served at the table with any side dish or just black bread.

S alted herring. Currant recipe

Do you like to get creative with cooking? Then you will definitely love this recipe.

Ingredients:

• Juice of half a lemon.
• Mixed ground pepper.
• Red bulb.
• Half a spoonful of sugar.
• S alted herring.
• 100 grams of black currant.

S alted herring, the recipe of which you will read below, is prepared very simply:

• Cook fish according to one of the recipes above. After that, cut the fillet into slices.
• Mix sugar, pepper and lemon juice in a small bowl. Peel the onion and cut into rings.
• In a deep bowl (you can use a plastic bucket), lay the fish pieces in layers, alternating them with berries and onions. Fill the workpiece with marinade.

Put the blank in the refrigerator for two hours, and then transfer it to a dish and decorate the fish with currants.

S alted herring with lemon and onion

Delicate fish with citrus aroma will decorate any feast. Interestingly, doctors recommend eating herring in the winter season. It turns out that it is an excellent preventive measure. Some substances contained in this fish help to resistviruses and strengthen the immune system.

This time you will need:

• Fresh-frozen herring - two pieces.
• Onion - two pieces.
• Lemon.
• Vegetable oil - 100 ml.
• S alt - a large spoon with a slide.

Delicious tender s alted herring (see recipe and photo below) is prepared like this:

• Half-thawed fish thoroughly wash and gut. Then generously brush the insides and outsides of the carcasses with s alt.
• Wrap the herring in foil, put the blank in a bag and put it in the refrigerator for two days. Don't forget to turn the fish over periodically so that it s alts evenly.
• When the right time has passed, unwrap the herring and separate the fillets from the bones.
• Peel the lemon and then cut it into thin half rings. Do the same with the bow.
• Lay prepared products in layers in a jar, not forgetting to alternate them with each other.

Refrigerate for about three hours. Ready appetizer can be served immediately with boiled potatoes and pickled onions. Or you can make your favorite salad out of it.

Herring with ginger and sage

This fragrant fish is prepared very quickly and extremely simply. Stock up on the following ingredients ahead of time:

• Herring.
• S alt - one and a half tablespoons.
• Dried basil, ground ginger and sage - one teaspoon each.
• White ground pepper - half a teaspoon.

Recipe for whole s alted herring read below:

• Combine s alt with dried herbs and spices. Rub the thawed and thoroughly washed herring with the resulting mixture.
• Wrap the fish in cling film or place in an airtight plastic bag.

Send the blank to the refrigerator overnight.

S alting Danube herring

Here is a simple recipe for delicious s alted fish. If you have never tried s alting a herring yourself, you can try it right now. Perhaps, after this experiment, you will never want to buy ready-made fish in the store again.

Ingredients:

• Danube herring - two kilograms.
• Dried dill, coriander and basil - one third teaspoon each.
• S alt - two tablespoons.
• Pepper - half a teaspoon.

Next, we will tell you in detail how s alted herring is prepared. Recipe:

• Dip fresh or defrosted herring for one hour in cold water. Clean the fish, cut off the gills and remove the innards.
• Grate the fish with coarse sea s alt and a mixture of herbs and spices inside and out.
• Wrap the carcasses in a plastic bag and put the blanks in the refrigerator for a day. After that, transfer the herring to the freezer.

In three days the delicious herring will be ready.

Conclusion

We will be happy if you like s alted herring. The appetizer recipe, as you can see, is very simple. But you can get creative with the cooking process and use natural spices and herbs. As a result, every time you can enjoy a new dish that differs from others in a special taste and aroma.