Spicy s alted herring: cooking tricks and simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone knows that a huge number of varieties of small fish that live in flocks are called sprats. These include sprats, tyulka, herring and many others. A distinctive feature of this category of fish is their small size.

One of the most beloved by many fish, which are classified as sprats, is herring. She has proven herself well, thanks to her good taste. The most popular way to prepare it is the ambassador. This article will tell you how to properly cook spicy striped herring fish and what secrets experienced housewives use in the s alting process.

Rules and secrets of cooking

In order for the herring fish in spicy s alting to turn out really tasty, you should remember the following rules and simple tricks:

1. It is recommended to pickle only fresh fish that have not been frozen.
2. If fish that was previously frozen is s alted, then it should be thawed on the bottom shelf of the refrigeratoror at room temperature. Don't put it in water to speed up the process.
3. S alt for s alting should be large, if you take the "Extra" variety, then the dish will turn out lightly s alted.
4. It is necessary to wash the herring, which is already well s alted. This will help keep it fresh longer.
5. The fish retains its shape and firmness best when a little sugar is added, even though it may not be specified in the recipes.
6. S alting should take place in enameled or glassware.

Such simple rules will help in cooking, and the fish will definitely turn out very tasty, which will please the whole family.

Spicy s alted herring at home: recipe

This cooking method involves dry s alting without the use of marinade. To prepare a delicious spicy, s alted fish, you will need the following ingredients:

• 1 kilo herring;
• 7-10 grams (6-8 pieces) allspice and 3-5 grams (5-6 pieces) black peppercorns;
• 5 large bay leaves;
• 4 cloves;
• ginger - to taste, but no more than two pinches;
• 1 whisper of coriander;
• 2-3 tablespoons coarse s alt.

All spices must be finely chopped and lightly sprinkled on the bottom of the container. Then herring is laid in one layer and sprinkled with a second layer of spices. Next, you need to set oppression and leave the spicy s alted herring to infuse for 15 hours in a cool place.

Spring inspicy marinade: recipe

For cooking you will need:

• 1 kilogram of fresh herring;
• 1 liter of pure water;
• 3 tablespoons of vinegar;
• 1 teaspoon coriander (ground);
• 1 tablespoon sugar;
• 3 tablespoons of s alt.

Water is poured into the pan, s alt, sugar and coriander are added to it, then it is put on fire. After the water has come to a boil, you need to add vinegar. Next, the marinade for the spicy s alted herring is cooled and poured over the fish laid in a separate container. Then oppression is set. Salka fish spicy s alted in the marinade is left for 10 hours in the refrigerator.

Conclusion

In conclusion, it is worth noting that there are a huge number of recipes for cooking this fish. The main difference lies in the amount and variety of spices. During cooking, you can experiment with taste by adding or removing one or another seasoning.