Lightly s alted cucumbers: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, there is no such person who would not love crispy, fragrant and incredibly spicy lightly s alted cucumbers. Of course, this simple snack can be easily found in any store, but it certainly can not be compared with a delicacy prepared by oneself at home.

Description

Usually, pickled cucumber closing season starts in June or July. This excellent appetizer surprisingly combines the freshness of fragrant vegetables and the color of a s alty, spicy taste. That is why they love her so much - it is perhaps impossible to find a person who would refuse crispy s alted cucumbers.

Besides, this is not just an appetizer, but also an excellent addition to almost any dish. Lightly s alted cucumbers can be served with potatoes in any form, boiled cereals, lard, borscht and meat delicacies.

Besides, they are prepared, unlike s alted vegetables, in just a few days. And some recipes even offer a way to cook lightly s alted cucumbers in a hurry. But whichever option you choose, as a result you will get a refreshing fragrant snack withunique taste.

Cooking secrets

In fact, many people like to feast on lightly s alted cucumbers, but only a few know how to close them so that they turn out to be truly elastic and crispy. If you decide to cook this appetizer yourself, a few useful recommendations will definitely not hurt you.

• In order for cucumbers to remain lightly s alted for a long time, they must be stored in a made brine, put in a cold place.
• Try to choose fruits that are roughly the same size so they will pickle evenly.
• When choosing cucumbers, it is advisable to give preference to vegetables with thin skins and high sugar content. One of the best varieties for s alting is Nezhinsky.
• Before closing with cucumbers, it is desirable to cut off the edges. Firstly, they contain a lot of nitrates, and secondly, properly prepared fruits will pickle much faster.
• To make cucumbers truly crunchy, soak them in cold water for several hours before closing. This procedure can be omitted if your vegetables have just been harvested from the garden.
• In order for the cucumbers to be s alted evenly, they must be placed vertically in the jar.
• You should also not fold the fruits too closely, otherwise they may not be well saturated with brine.
• Traditionally, the amount of s alt added to water should be 2 tablespoons per liter of liquid.
• To make the cucumbers come out not only crispy, but also veryfragrant, it is necessary to put dill sprigs, horseradish leaves, currants or cherries in the brine. You can also use bay leaves, basil, parsley, tarragon, mint, peppercorns and other spices.
• You can fill the fruits with both cold and hot brine. In the first case, cucumbers will ferment for several days. If you use hot liquid, then 7-10 hours will be enough for them to pickle.

Recipe for lightly s alted cucumbers in a bag with dill

This cooking method is also called dry s alting. And this means that liquid brine is not used when pickling vegetables. This recipe for crispy lightly s alted cucumbers is very popular among both novice hostesses and experienced chefs. After all, it is extremely simple, does not take too much time and does not require special skills and efforts.

Cucumbers according to this recipe are prepared in just a few hours. And they turn out so tasty and fragrant that even the most demanding gourmets will surely like it. So be sure to please your loved ones with this extraordinary snack.

The first thing to do, of course, is to choose the main ingredient of the treat - the cucumbers themselves. They should be not too big, pimply, dense, not sluggish, with a thin skin. The color of suitable cucumbers should be saturated green, without any inclusions and defects.

For cooking in a bag, it is best to buy small vegetables, about 6-7 cm long. Such fruits will pickle much faster. Of course, fruits harvested directly from the garden will do just fine. Of course, not everyone has their own garden, so buying the right cucumbers should be taken seriously.

Preparing food

The recipe for this snack is extremely simple. Using it to cook delicious lightly s alted cucumbers in 5 minutes is quite realistic and even easy. Don't believe? Try it yourself and see for yourself!

First, prepare everything you need:

• 1 kg cucumbers;
• large bunch of dill;
• tablespoon of s alt;
• 4 garlic cloves;
• a teaspoon of sugar.

Cooking method

First of all, wash the prepared cucumbers thoroughly and cut off the edges on both sides. Rinse the dill too - you can chop it finely or put it whole.

Now prepare a large and tight plastic bag. Place cucumbers in it, add sugar and s alt. Send the peeled garlic and dill chopped into several pieces here. Now tie the bag tightly and shake it so that the spices are evenly distributed. That's all you need! In this form, send the package to the refrigerator for 5-6 hours. It is most convenient to cook such cucumbers in the evening so that you can eat them in the morning.

Agree that this process will not take more than 5 minutes! This wonderful recipe will allow you to pamper your family with delicious s alted cucumbers at least every day. Such an appetizer turns out to be very appetizing, crispy and beautiful, with a pleasant green tint.

You can spice up your pickles by adding a variety of spices, herbs and spices. For example, the expressive taste of an appetizer of allspice or coriander, cilantro, tarragon, horseradish leaves, green currants or cherries, hot peppers and celery will perfectly emphasize the expressive taste of an appetizer. Of course, you should not put everything at once, but a successful combination of several components will only benefit fragrant cucumbers.

Store the prepared snack in the refrigerator.

S alted cucumbers in a jar

Vegetables prepared according to this recipe are guaranteed to be incredibly crispy, elastic, while maintaining an expressive green tint. And the taste of these cucumbers conquers from the first piece. They perfectly complement any dish, especially well they will open in combination with potatoes or meat. By the way, this method of cooking lightly s alted cucumbers is considered a classic.

Composition

You will need:

• 2 kg fresh vegetables;
• large bunch of dill;
• a few currant or cherry leaves;
• 2 tablespoons of s alt;
• horseradish leaf.

Cooking process

Rinse and sort cucumbers, removing sluggish, rotten and damaged areas. Put them in a deep container and fill to the top with cold water. Leave the cucumbers in this state for a couple of hours.

Wash the dill also and cut into pieces a few centimeters long, but not too small.

While your pickles are soaking, prepare jars for them. Size and number of suitable packaging you can chooseindependently, depending on the length of the fruit.

Wash the jars thoroughly and, if necessary, sterilize by placing them in a water bath for 20 minutes. Put dill branches, leaves of horseradish, currant or cherry on the bottom of the prepared container.

Now fill the jars with the soaked cucumbers, folding them loosely so that each fruit is well soaked. Then distribute the s alt among all the jars - it all depends on the number and size of the container. For example, if you took two liter dishes, then you need to send a spoonful of spices to each of them.

Pour boiling water over the jars of cucumbers, cover with a lid and shake well so that the s alt disperses throughout the liquid. After that, open the container and leave the vegetables in this form for a day. After the allotted time, lightly s alted cucumbers will be completely ready for use. You can verify this by simply trying them.

If you are preparing s alted cucumbers for the winter, the jars should be rolled up using a special tool and tin lids.

As you can see, there is nothing difficult in the process, but the appetizer itself turns out to be surprisingly crispy, fragrant and tasty. Such cucumbers will complement any meal, bringing notes of freshness to it.

Crispy Garlic Snack

One of the easiest and most popular pickled cucumber recipes. To implement it, you will need only half an hour of free time and a simple set of components. Prepare in advance:

• 2 kg fresh cucumbers;
• 3tablespoons of s alt;
• a bunch of fresh dill, both umbrellas and twigs will do;
• big head of garlic.

By the way, it is advisable to take sea s alt - it will give an unusual taste to the treat. But even with an ordinary cookery product, the appetizer will come out very spicy.

How to cook

First of all, thoroughly rinse both greens and cucumbers. Garlic does not need to be peeled - just divide it into cloves and lightly press down.

Prepare about 6-7 cups of boiled or filtered water. Pour it into a deep bowl and add s alt to it, then mix thoroughly.

On the bottom of a large jar or any other container, put prepared greens and a few crushed garlic cloves. Then tightly fold the cucumbers into it: first vertically, and then horizontally, so that the dishes are completely filled. Top with remaining slices and dill.

Now fill the vegetables with saline solution to the very top of the container and cover with either a lid or several layers of gauze. Leave the blank for a day right in the room. And store ready-made lightly s alted cucumbers with garlic in the refrigerator.

Now you know the many different ways to prepare a delicious homemade snack. Each of them is good in its own way, so the choice is yours. But be that as it may, cooked cucumbers according to any recipe will turn out to be very fragrant, crispy and elastic. This appetizer is sure to please.children!