Porridge "Friendship" in a slow cooker: recipes for milk or water

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A person learns about the benefits of cereals from childhood. In fact, porridge is the first dish he tries in life, apart from various milk mixtures. Usually it is prepared from any cereal by long boiling. The result is a fragrant and very tasty dish, rich in vitamins and minerals. But what if you take several types of cereals at once?

It's hard to say who came up with this idea first. But that's how the porridge with the original name "Friendship" appeared. It can be prepared with water or milk, as well as using both of these products as a liquid base. Like any other, such porridge is usually boiled in pots, stewpans or pots. But the modern housewife has many other helpers in the kitchen. Druzhba porridge is much easier and faster to prepare in a slow cooker. For this, there are a huge number of different recipes. Peculiaritiespreparations and the final result mainly depend on the set of initial components.

Classic

Usually, porridge called "Friendship" is made from two types of cereals: rice and millet. Both of these products are taken in the same amount. Basically, this circumstance influenced the name of the dish itself. Porridge "Friendship" in a slow cooker is prepared very simply. This requires the following ingredients:

• 40 milliliters whole milk;
• 80 grams each of millet and polished round-grain rice;
• 160 milliliters of boiled water;
• 25 grams of sugar;
• 2-3 grams of s alt;
• a little butter.

To make this porridge you need:

1. Rinse both types of cereal thoroughly. Do it better under running water.
2. Place the prepared products in the multicooker bowl.
3. Dilute milk with water, and then pour this mixture over cereals.
4. S alt and add sugar.
5. On the panel, set the “porridge” mode, close the lid and press the “start” button. The timer will start counting down immediately. According to the program, 30 minutes are planned for this mode.
6. After the time has elapsed after the signal, the multicooker must be turned off.
7. Leave the porridge in the brew bowl for another 7 minutes.

In a plate, the dish can be flavored with butter. It will be so much tastier.

Rice porridge with corn

To prepare such porridge, other cereals are sometimes used. There may be many options here. In addition, the dish will turn out even moredelicious and fragrant, if you add to it, for example, dried fruits, honey, candied fruits, fresh berries or nuts during cooking. Here everything will depend on the taste preferences of the hostess herself. You can try one interesting option for which you need:

• 100 grams of rice;
• 400 milliliters of water;
• 200 grams of corn grits;
• 12-13 grams of sugar;
• 0.7 liters of milk (not very fatty);
• 2-3 grams ground cinnamon;
• a handful of raisins (necessarily pitted);
• a little honey (liquid);
• 60 grams of butter.

From such a set of products, Druzhba porridge in a slow cooker is prepared as follows:

1. It's better to start with additional components. Raisins should be washed well and soaked for about a quarter of an hour. After that, the berries need to be dried and cut each of them in half.
2. Pour rice and corn with cold water and let them stand for about one hour. After that, the cereal should be washed, strained and allowed to drain.
3. Put the cereal into a bowl, s alt and add sugar.
4. Pour food with milk (cold).
5. Put butter on top, evenly distributing it around the perimeter of the bowl.
6. To make the porridge crumbly, you need to set the “cereals” mode on the panel, and set the timer for 40 minutes.

After that, all that remains is to wait for the signal, and then pour the finished dish in a plate with honey, sprinkle with grated nuts and mix well.

Interesting to know

Druzhba porridge cooked in a slow cooker will turn out really tasty ifknow in advance all the subtleties of its preparation:

1. It must be remembered that the liquid base for such a dish can be ordinary water, whole milk or a mixture of them in any ratio. There is no strict dependence here.
2. Porridge with this name, as a rule, is prepared from several types of cereals. There may be two, three or more. The main thing is that they are in harmony with each other in taste. Sometimes cereals are pre-boiled or soaked.
3. By adjusting the amount of liquid, porridge can be made liquid, viscous or crumbly. But here it is also necessary to take into account what cereal it is prepared from.
4. When cooking, you can add a variety of additional ingredients to porridge. Usually these are nuts, candied fruits or dried fruits. But there are recipes that, in addition to cereals, use various vegetables (onions, carrots), fruits (pumpkin), as well as mushrooms and even meat. In sweet cereals, sugar is sometimes partially replaced with honey. True, they add it already to the finished dish.

Given all these points, you can make an excellent porridge that really lives up to its name.

Viscous porridge made from buckwheat, peas and rice

Nutritionists believe that viscous cereals give the optimal load on the digestive system and are most beneficial to the human body. To test this in practice, you can try one interesting recipe. Porridge "Friendship" in a slow cooker with a new taste will appeal not only to adults, but also to kids. To prepare it, you can use:

• one multi-cup each of buckwheat, rice and peas;
• water at a ratio of 4:1 tototal volume of cereals;
• a little s alt.

How is such an unusual porridge "Friendship" prepared in a slow cooker? The recipe is extremely simple and involves the following steps:

1. Rinse the cereals separately. For this, it is better to use a colander and running water.
2. Put food in a bowl.
3. Add some s alt. For such a volume, 1 teaspoon will be enough.
4. Pour it all with water. Liquid should be taken so that it is two fingers above the level of cereals in the bowl.
5. Set the "quenching" mode and turn on the multicooker.

In 1 hour the porridge will be ready. In principle, it can be eaten immediately. Fans of thick cereals should wait 5-7 minutes and only then open the lid of the machine.

Thin porridge with sour cream in milk

Kids better cook liquid cereals. They are more suitable for a fragile child's body. An ideal option for such a case would be Friendship porridge with milk. It is easier to cook in a slow cooker than on the stove. You will need a minimum of initial components:

• 1 liter of milk;
• 0.5 multi-glass each of rice and millet;
• 65 grams of sugar;
• 5-7 grams of s alt;
• 20 grams of butter;
• a little sour cream.

Druzhba porridge in a slow cooker with milk is cooked according to standard technology:

1. Place the pre-washed cereal in the multicooker bowl.
2. Add the rest one by oneingredients (except sour cream).
3. Set the “milk porridge” mode on the panel for one hour.
4. After the timer signal, mix the contents of the porridge.
5. Leave it in the multicooker for another 15 minutes in the "warming" mode.

Sour cream is added to an already prepared dish. With it, the consistency of porridge changes. It becomes not only soft and tender, but also very convenient to use. The kids will love this breakfast.

"Friendship" with pumpkin

Porridge from a mixture of cereals will be much tastier if you add, for example, pumpkin to it. Previously, it is better to finely crumble it or rub it on a grater. During heat treatment, small pieces will boil better. It is most convenient to measure the initial components with a multi-glass, the volume of which is 160 milliliters. For this recipe you will need:

• 2 glasses of water and milk each;
• 1 cup grated pumpkin pulp;
• 0, 2 cups each of rice, corn grits and millet;
• a pinch of s alt;
• 50 grams of sugar.

This porridge is being prepared in stages:

1. Grains must first be sorted out, washed, and then soaked in water.
2. Grate pumpkin pulp or chop in a blender. Such a procedure will only enhance the specific aroma. If this is not necessary, then the peeled pumpkin can simply be cut into cubes.
3. Put all ingredients into a bowl.
4. Pour them with a mixture of water and milk.
5. Set the “milk porridge” mode on the panel, and set the timer for 60 minutes.
6. Afterthe end of the process, do not open the lid. In order for the porridge to ripen well, it must be left for several minutes in the “heating” mode.
7. You can add oil to a ready-made dish.

Druzhba porridge prepared in this way in a slow cooker with pumpkin turns out to be very fragrant and unusually tasty.

Friendship with vegetables

The more ingredients a dish contains, the more varied its flavor and aroma will be. As a vivid example, you can consider how to cook Friendship porridge with various vegetables in a slow cooker. You will need a lot of components:

• 100 grams of pumpkin;
• 150 grams of buckwheat;
• 50 grams each of rice and red lentils;
• 35 grams of vegetable oil;
• 1 carrot;
• s alt;
• 1 onion;
• 0, 8 liters of water;
• 50 grams of butter;
• spices.

Cooking method:

1. Wash all cereals thoroughly.
2. Cut the peeled onion, pumpkin and carrot into small cubes.
3. Pour oil into the bowl.
4. Put chopped vegetables on it.
5. Set the “baking” mode and sauté them lightly until the timer beeps. To prevent the products from burning, they must be stirred periodically.
6. Add lentils to the bowl, pour it with a glass of water and cook for 30 minutes in the "porridge" mode.
7. After the signal, add the remaining cereals along with s alt and spices.
8. Set the porridge mode again and wait another 30 minutes.

Bconclusion, the finished porridge should be held for 20 minutes in the “heating” mode.

Lenten porridge

On the eve of religious holidays, believers have to refuse dishes containing animal products. In such a situation, Friendship porridge on the water is suitable for a daily diet. In a slow cooker, it is prepared in the same way as dairy. True, instead of butter, you need to take any vegetable oil. Otherwise, the list of components remains the same:

• half a glass of millet and rice each;
• 50 grams of sugar;
• 5 glasses of water;
• a pinch of s alt;
• 40 milliliters of refined vegetable oil.

The standard method includes four main steps:

1. Rinse cereals thoroughly with water. They must first be sorted out to exclude the possibility of small stones or other debris falling into the finished porridge.
2. Place all the ingredients in a bowl and pour water over them.
3. Set the "porridge" mode and wait for the timer signal. This takes approximately 1 hour. In some models of multicookers, the "pilaf" or "rice" mode is used for this.
4. Without opening the lid, turn on the "heating" mode.

The porridge prepared using this technology will be soft, tender and a little crumbly. Vegetarians can also take this option.