Barley milk porridge in a slow cooker: recipe, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Porridge has long been considered a he althy product, and if you cook it correctly, you can please not only adults, but also children. This article will discuss how to cook milk porridge from barley groats in a slow cooker.

General rules

1. Before cooking, it is necessary to thoroughly wash the barley groats. Since industrial dust or cake can get caught, it is recommended to fill it with water and mix with a spoon, as a rule, everything superfluous floats up. After two minutes, the water is drained and a new one is poured. Repeat this action until the liquid becomes light in color.
2. After the cereal is washed, it is thrown back on a sieve and waiting for the excess liquid to drain.
3. To get a crumbly porridge, you must adhere to the correct ratio of milk and cereals. There should be three times more liquid.
4. After cooking barley porridge, it is necessary to give time for it to simmer, for this, after the end of the specified program, set the “Heating” mode for 25 minutes.

Classicvariant of barley porridge in a slow cooker with milk

For cooking you will need the following ingredients:

• 0.5L milk;
• 0, 5 multi-glass cereals;
• 30g sugar;
• s alt and butter to your liking.

Cooking process:

1. At the bottom of a special bowl put butter, s alt, sugar.
2. Carefully pour out the milk and pour out the washed cereal.
3. In the "Milk porridge" mode, cook for 40 minutes.
4. After that, the barley porridge must be thoroughly mixed.

Unsweetened porridge

Ingredients:

• 80g grits;
• a glass of water and the same amount of milk;
• butter and s alt to taste.

Barley milk porridge, slow cooker recipe:

1. The groats are washed and poured into a bowl.
2. Separately mix the rest of the ingredients. Pour porridge with milk mixture.
3. Set the Milk Porridge program for 45 minutes.
4. After the end, a signal will sound, you can add oil. Leave for half an hour in the "Heating" mode.

Serve this porridge as a side dish for meat, fish or vegetables.

With an apple

What the dish consists of:

• 0, 5 cups of cereal;
• 0, 5 cups of water and the same amount of milk;
• one large sweet and sour apple;
• 30g of sugar and the same amount of cow butter;
• 2g cinnamon and some s alt.

Processcooking milk barley porridge in a slow cooker:

1. The groats are pre-washed and then poured into a special bowl.
2. Add milk, water, s alt, cinnamon and sugar.
3. Apples are peeled, cut into small cubes and sent to other products.
4. Set the Milk Porridge program for forty minutes.
5. When the end signal sounds, you can add oil and change the mode to "Heating" (25 minutes).

With pumpkin

For 150 grams of cereal you will need the following products:

• 400 ml milk;
• glass of water;
• ¼ kg pumpkin;
• to your taste granulated sugar, s alt and butter.

Milk barley porridge in a slow cooker, cooking:

1. The pulp of the pumpkin is crushed on a large grater and poured into a bowl.
2. Washed groats are distributed on top.
3. Separately bring the water to a boil and carefully dilute the milk with hot water, add s alt and granulated sugar.
4. After the milk mixture is well mixed, it is poured into the bowl.
5. Set the "Porridge" mode for 50 minutes.
6. After the end of the program, add oil and set the "Heating" mode for a quarter of an hour.

With nectarines

Ingredients:

• slightly incomplete multi-glass of cereal;
• 700 ml milk;
• tablespoon of sugar;
• butter to your liking;
• three nectarines (can be replaced with apricots).

Cooking instructions:

1. Pre-washed barley groats are poured into a bowl, milk is poured in, s alt and sugar are added.
2. Set the "Milk porridge" mode for half an hour.
3. After this time, add oil and, without changing the mode, cook for another five minutes.
4. Nectarines are cut into small cubes and sent to porridge after the end of a given program.
5. Change the mode to "Heating" and hold for twenty minutes.

With prunes, dried apricots and raisins

Required products list:

• ½ liters of milk;
• ¼ kg of cereals;
• ½ cup each of raisins, prunes and dried apricots;
• two tablespoons of cow butter;
• s alt and sugar to taste.

Milk barley porridge in a slow cooker: cooking instructions.

1. Before you start cooking porridge, prunes, dried apricots and raisins are poured into a saucepan and poured with boiling water. The contents of the pot must be completely covered with water.
2. The washed cereal is poured into a bowl, milk is poured, sugar and s alt are added.
3. Cook for half an hour in the "Milk porridge" mode.
4. Soaked dried fruits are thrown into a colander so that water is drained from them and put into porridge after the end of the specified program.
5. Add oil and set the Keep Warm program for 25 minutes.

With dried fruits and almonds

Ingredients:

• 100g grits;
• 200 mg of water and 100 ml of milk;
• 20 g dried apricots andthe same amount of raisins;
• almonds - 10 pcs;
• 60ml liquid bee nectar;
• s alt, granulated sugar, butter to taste.

How to cook milk barley porridge in a slow cooker:

1. Dried fruits are poured with boiling water for ten minutes, and the cereal is washed.
2. After that barley porridge is poured into a bowl, water and milk are poured out, dried fruits, almonds and butter are placed on top.
3. Cook for half an hour in the "Milk porridge" mode.
4. After the beep, add sugar and s alt, change the program to "Heating" and hold for a quarter of an hour.
5. Washed with bee nectar before serving.

Milk barley porridge in a slow cooker with berries

Ingredients:

• 100g grits;
• 100ml water;
• 150 ml milk;
• 50g raspberries and blueberries each;
• 30g cow butter;
• almonds - 5 pieces;
• s alt and sugar to taste.

Milk barley porridge in a slow cooker, cooking process:

1. Put the butter into the bowl, set the Baking program and wait until it melts completely.
2. Spread the washed cereal and, without closing the lid, fry it a little.
3. Pour in milk and water, add s alt and sugar.
4. Change the mode to "Milk porridge" and cook for half an hour.
5. After the end of the program, add berries and, without changing it, cook for another ten minutes.
6. Before serving, sprinkle the porridge with chopped almonds.

Ginger porridge

Ingredients:

• 100g grits;
• 300 ml milk;
• 50ml fruit syrup;
• 5g cinnamon;
• 3g ground ginger;
• nutmeg, cloves, allspice to taste.

Cooking process:

1. All components are placed in a special bowl and thoroughly mixed.
2. Set the Low Heat program for four hours.
3. The taste of ready-made porridge can be supplemented with cranberries, nuts or yogurt.

Baked barley porridge

What the dish consists of:

• 100g grits;
• ½ liters of milk;
• a pair of eggs;
• 50 grams of sugar and the same amount of butter;
• almonds and walnuts to your liking.

Cooking method:

1. Separately bring the milk to a boil.
2. The washed cereal is poured into the bowl. Pour in hot milk.
3. Set the "Milk porridge" mode for forty minutes. During this time, the porridge should thicken and the grains fall apart.
4. Add butter, sugar and mix well with a wooden spoon.
5. The nuts are dried in a dry frying pan, chopped and sent to porridge.
6. The eggs are beaten separately and the contents of the bowl are poured over, sprinkled with sugar on top.
7. Change the mode to "Baking" and cook for twenty minutes.

Helpful tips

1. Barley groats cooked with milk have a viscous consistency. If you boil it on water, then the porridge turns out to be crumbly.
2. To make the dish more fragrant, ten minutes after boiling add creamoil.
3. Roasting washed cereals will help improve the taste. To do this, turn on the “Baking” or “Frying” program and, stirring constantly, brown it.
4. Sugar can be replaced with bee nectar, but only if there are no allergic reactions to it. It is recommended to add honey not to hot porridge, but to warm one.

This article presents several ways to cook he althy and tasty milk porridge from barley groats. Complement the taste with fruits or berries and cook with pleasure.