2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is so nice to quench your thirst with cooling kvass in the summer heat. This drink is he althier than sweet sparkling water, and the taste is not inferior to it at all. True, in order for it to really benefit, you need to drink not a commercially produced drink, but a home-made product.
But how to make bread kvass at home?
How to cook?
The basis for the drink is rye bread or crackers. Ideally, they should also be made on their own, so before you make homemade bread kvass, you will have to thoroughly prepare. But the quality of the drink will be at its best, and now there are even special kitchen devices for making your own pastries. However, you can also take good store-bought bread. So, before making bread kvass at home, prepare crackers by cutting the loaf into slices and drying it in the oven. Wait until the crusts are browned, then the drink will acquire a special golden hue. Ready crackers fill with boiling water. Cover tightly and let steep for about four hours. Pay attention to the correct dishes: only glass or enameled ones will do. aluminum bowlcannot be used, as it can easily oxidize. When the crackers are infused, you get a wort that needs to be strained.
Dissolve the yeast in boiled water and add to the infusion, put sugar and some dried mint there. Cover with a cloth and leave to ferment for twelve hours. After this time, foam should appear. The drink must be filtered, after which it can be bottled, for taste it is recommended to put raisins on their bottom. Close the kvass tightly with stoppers and leave for a couple of hours, then put it in a cool place for three days. That's all. Now you have an answer to the question of how to make bread kvass at home. Enjoy delicious taste without harm to your he alth.
Options on how to make bread kvass at home
Try the variant of kvass known as Petrovsky. You need to cook it in the same way as described above, but instead of mint and raisins, you need to use grated horseradish and honey. You will need four hundred grams of crackers, two liters of water, fresh yeast, fifty grams of honey and the same amount of horseradish.
Now you know how to make bread kvass at home, and you can try a similar drink based on it. It needs cranberries. Take eight hundred grams of berries, four hundred grams of sugar, forty grams of yeast. Sort and rinse the berries, mash and fill with water. Boil and strain, add sugar to the broth and bring to a boil again. Wait for it to cool down anddilute the yeast in the drink. Allow a day to ferment, then bottle and leave in the cold for three days. After the specified time, cranberry kvass can be drunk. Due to the fact that it is prepared with the help of fermentation, such a drink can be harmful for patients with ulcers, gastritis, enteritis or colitis, as well as for liver diseases and gout. If you have stored it for too long, kvass may become bitter-sour - which means that you should not use it.
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