Chicken with mushrooms stewed in different ways. Interesting recipes and cooking rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with mushrooms (stewed) at home will be a great option for a quick and tasty dinner. This dish can be prepared in many ways, taking into account the personal taste preferences of each hostess.

In soy sauce

Recently, soy sauce has become quite a popular condiment. It is used for marinating, frying and stewing a wide variety of foods. A unique additive gives any dish a specific aroma and unique taste. This is especially important when products that are completely different in nature are combined. For example, chicken with mushrooms (stewed) in soy sauce turns out to be unusually tender and fragrant. It is impossible to resist not to try to cook this original and very tasty dish. To work, you will need the following set of products: 800 grams of chicken meat (leg or fillet), 1 carrot, 200 grams of mushrooms (it is better to take champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, s alt, 2 gram ground red pepper, ½ cup boiling water, a littlespices for chicken and fragrant herbs.

Cooking this dish is easy:

1. Chop the chicken first, then sprinkle the pieces with s alt, spices, garlic, red pepper and mix well.
2. Fry the blanks on both sides in hot oil over high heat until a characteristic golden crust is formed.
3. Add soy sauce to the pan and continue for another 5 minutes.
4. Introduce carrots cut into small sticks. Fry the products together for three minutes.
5. Chop the onion into quarter rings, and cut the mushrooms into 4 pieces. Add the prepared products to the chicken. In this case, the fire can be made smaller.
6. S alt, pour water and simmer covered for 25 minutes, reducing the flame to a minimum.

After that, the dish can be served immediately. Chicken with mushrooms, stewed in this way, will be good with any side dish (rice, pasta or mashed potatoes).

In milk filling

There is another interesting way when all the ingredients of a dish are processed separately in a certain sequence. This is how chicken with mushrooms stewed in milk is prepared. This recipe is pretty simple. Moreover, the components will need the most common: 300 grams of chicken fillet, 1 onion, 8 medium-sized mushrooms, s alt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and greens (dill with parsley).

The cooking process takes place in stages:

1. First thing in the pan inin a small amount of vegetable oil, fry randomly chopped onion until golden brown. After that, the product must be transferred separately to a plate.
2. In the same oil, fry chicken pieces until half cooked.
3. Return the onion to the pan and add the chopped mushrooms.
4. Sprinkle everything with flour and mix well.
5. Pour in milk and simmer together with chopped herbs for 4 minutes.
6. In the finished dish, put butter and let it stand covered for 5-6 minutes.

After that, the dish can be safely served at the table and enjoy its pleasant creamy taste with pleasure.

Stew with vegetables

Recipes with mushrooms are considered quite original and have been very popular lately. These gifts of the forest can be cooked in different ways. Take, for example, julienne with mushrooms and chicken. For such a dish you will need: 2 chicken legs, half a sweet pepper, 5 small onions, 200 grams of fresh champignons, 1 carrot, 100 grams of fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 vegetable, 5 grams of s alt, 2 bay leaves, 30 grams of flour, 2 peppercorns and 1 cloves.

This original French dish is usually prepared in small molds:

1. Meat must first be boiled. To do this, put a peeled onion, sweet pepper and carrots in a pot of water, and then after boiling, add the leg. The total cooking time is 25 minutes. At the same time, 10 minutes before the end, you must enterspices (pepper, cloves and bay leaf).
2. Chop another onion in half rings and fry in a mixture of vegetable and butter.
3. Simmer covered for 15 minutes.
4. After that, you need to pour wine and simmer for another 10 minutes.
5. Separately, in another pan, lightly fry the chopped and pre-boiled mushrooms for 10 minutes.
6. Add chopped boiled chicken meat, prepared onions, s alt and a little pepper.
7. Pour sour cream over everything, mix and immediately remove from heat.
8. Pour the hot mixture into molds, sprinkle with grated cheese and put them in the oven for 15 minutes. Inside, the temperature should already be 180 degrees.

The dish is considered ready as soon as the cheese is melted and browned well. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.

Dish with potatoes

The recipe for chicken stew with mushrooms and potatoes is perhaps the most acceptable when it comes to a delicious and quick dinner. This will require the following ingredients: ¼ chicken carcass, 5 potatoes and the same number of large white mushrooms, onion, 1 carrot, 35 grams of vegetable oil, s alt and a couple of sprigs of dill.

This dish is prepared in several steps:

1. First, the meat must be divided into portions.
2. Cut the peeled onions and carrots into large half rings.
3. Fry prepared foods for 3 minutes in a pan with oil.
4. Add 100 milliliters of waterand simmer them covered for 6 minutes.
5. Cut the washed potatoes into large pieces. It doesn't need to be cleaned though. Add chopped potatoes to boiling food and simmer everything together for 3-4 minutes.
6. S alt, mix well and hold for another 5 minutes.

Before serving, this dish can be garnished with chopped dill.

Technology to help

The easiest way to cook chicken stew with mushrooms in a slow cooker. Even an inexperienced hostess will cope with such a dish. Beforehand, you need to collect all the necessary products on the desktop: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, s alt, a tablespoon of Vegeta seasoning and some fresh herbs.

Cooking sequence:

1. Chop the onion as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
2. Put the prepared products in a bowl, add oil and set the “baking” mode. Fry for 20 minutes with constant stirring.
3. Chop the mushrooms and chicken meat randomly. The pieces should be medium in size.
4. Add them to the fried vegetables, pour half a glass of water and simmer for another 20 minutes at the same mode.
5. After the timer signal, add peeled and medium-sized potatoes. Set the "stewing" mode and cook under the lid for 2 hours.

The dish turns out tender, fragrant and extremely tasty.

Popular

In most cases, chicken stew with mushrooms in sour cream is prepared. This option is perhaps the most popular. To repeat it at home, you must have: 300 grams of fresh mushrooms and the same amount of sour cream, s alt, a chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

1. First, the carcass must be thoroughly washed, and then cut into small pieces. For convenience, it is better to use a fillet. This eliminates the need to choose bones while eating.
2. Fry the meat in a small amount of vegetable oil until a characteristic golden crust forms.
3. Cut the washed mushrooms into slices.
4. Add them to the pan along with pepper and fry for another 20 minutes.
5. Pour the products with sour cream and simmer under the lid for half an hour.

To make the flavor of the dish more pronounced, you can put a few cloves of garlic at the very end. If suddenly there was no sour cream in the house, it can be easily replaced with heavy cream. The taste of the finished dish will not be worse from this.