2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Nature has presented us with priceless gifts in the form of natural and useful plants growing in the forest - berries, mushrooms and medicinal herbs. Of all the gifts, porcini mushrooms are without a doubt the most valued. How to dry and harvest them in different ways is described in this article. The knowledge gained will also be useful when processing products grown in your backyard or in a greenhouse.
What are the ways and how to dry porcini mushrooms?
Any "live", that is, natural forest products (berries or mushrooms) are tried to be prepared without heat treatment (boiling, pickling, sterilization). Therefore, it is better to dry or freeze them. What is the best way to process porcini mushrooms for storage? How to dry them in different ways? It is important to take care of this in order to preserve all the useful substances, and also minimize the time spent. The most natural, but at the same time the longest way of drying is warming up in the open air under the influence of solar heat. Other options are much faster and involve the use of ovens and microwaves.ovens. Also, the processing time is affected by the size of the raw materials prepared for drying. The smaller the pieces, the sooner they "reach" the desired state.
Cep mushrooms: how to dry them outdoors
Go through the fruits, carefully cutting off the damage with a sharp knife and scraping off the remnants of the earth. Do not wash them before drying. For a more thorough cleaning, use a brush, with which you can easily remove adhering needles and sand from the surface of the mushrooms. Then cut large specimens into several parts, separating the leg. The smallest mushrooms are dried whole or divided lengthwise. The leg remains at the same time on the hat. If you want to dry the mushrooms very quickly, then chop them into strips. Then string all the prepared pieces on a dense thread and hang them in a place with good air circulation - in a draft, under a roof. The sun's rays should not fall on the mushrooms. You can also dry them by laying them out in a thin layer on large flat surfaces covered with paper. In hot weather, the mushrooms will be fully cooked in 4-5 days.
How to dry porcini mushrooms in the oven
Put the prepared mass on a baking sheet in a thin layer. Preheat oven to 50-60°C. The door must be kept slightly ajar all the time - for air circulation. After 1-2 hours of drying, remove the baking sheet for ventilation for 5-10 minutes. Then continue the drying process. In total, it will take about 5-7 hours, taking into account 2-3 breaks for air freshening. In this manneryou can bring mushrooms to full readiness after preliminary "withering" in the fresh air.
Cep mushrooms: how to dry them in the microwave
Put the mass on a flat dish of the required size. Select a power of 150-200 W and set the time - 18-20 minutes. Dry the mushrooms intermittently, during which you open the oven door to ventilate. Pour the finished cooled product into a glass jar and store tightly closed with a plastic lid.
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