Porcini mushrooms: cooking in different ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cep mushroom is one of the most valuable. The most delicious and fragrant dishes are prepared from it. Most often, white mushroom is dried or frozen in pieces.

Dried porcini mushrooms: preparation and tips

Preparing dried mushrooms is easy. You need to choose from them he althy, fresh and strong. First, they are sorted out from leaves, earth and needles. Washing is not recommended, as this causes the fungus to darken. Sort them by size. You can dry whites entirely by cutting off the contaminated leg. It is worth noting that you can also dry the roots. White mushrooms are very fragrant. They can be used for cabbage soup, borscht, hodgepodge, various sauces. They are also added to minced meat for pies, zrazy and cabbage rolls. Before you start cooking dried porcini mushrooms, they must be soaked in water. The broth after soaking is not poured out, but is used to dilute the broth or sauce. Mushrooms should be in water for 20-30 minutes. By appearance, you can determine their readiness - the mushrooms acquire their original shape and gain moisture. After that, you can start working with them in the kitchen.

Fresh and frozen porcini mushrooms: preparation and tips

If you have fresh mushrooms at your disposal and you do not want to dry them, you canuse them for freezing. To do this, white must be sorted, cleaned of needles and dirt, cut off the spine. Chop the mushrooms into small pieces, arrange in bags and hide in the freezer. In winter, when you want to prepare a mushroom dish, such as soup, you can put them directly into a pot of boiling water. Do not drain the first broth, it will be transparent and fragrant.

The easiest way is with fresh mushrooms. It is enough to clean them and cut off the spine, after which they can be used for cooking and frying. Another small nuance: during cooking, do not use too many spices and spices. This will ruin the flavor of the porcini mushrooms. It is best to limit yourself to pepper and s alt. Fresh, frozen or dried mushrooms can be used to prepare many different dishes. Here are some easy recipes.

Cep mushroom: cooking recipes

Cook an unusual porcini mushroom salad. For it you will need:

• dried white mushrooms (about 20 grams);
• tomatoes - several medium-sized fruits (weighing about 500 grams);
• two bunches of parsley;
• two onions;
• a few cloves of garlic;
• butter spoon;
• spiced vinegar, lemon juice;
• s alt, pepper;
• white bread (about 300 grams);
• a spoonful of olive oil.

Cooking technology

If you are using dried porcini mushrooms, start cooking by soaking them. Fresh can be just finely chopped. Pour dried mushrooms at a ratio of 20 grams to 125 ml of water. Hold for an hour. As soon as the mushrooms swell, drain the liquid into another container and chop them finely. Do not pour out the water. Wash the tomatoes, cut into 4 parts. Rinse the greens, dry slightly and chop finely. Chop the onion and garlic into cubes. Melt the butter and sauté the onion in it. Pour mushroom water into it. Put greens and porcini mushrooms. Cooking will take a little time - just put out the food for 5 minutes. Then season with vinegar, squeeze out a little (about a teaspoon) of lemon juice, s alt, put pepper. In a separate frying pan in olive oil, you need to fry the cubes of white bread. They should form a crispy crust. Mix tomatoes, croutons, garlic, parsley, onion and porcini mushrooms in a salad bowl. Serve salad.

Noodles with porcini mushrooms

Cep mushroom soup will turn out fragrant and tasty. For the noodles you will need:

• meat (chicken, pork, beef) - about 300 grams;
• pasta (noodles, vermicelli) - about 100 grams;
• porcini mushrooms (200 grams dried or 600 fresh);
• 2 fresh chicken eggs;
• a couple of spoonfuls of soy sauce;
• ground ginger (a quarter of a spoon);
• s alt.

Cooking technology

Wash the meat. Pour in a little water (enough for cooking) and put on fire. Once it's ready, take it out and let it cool. Strain the broth. Pour hot water over porcini mushrooms. Oncethey will swell, drain the water from them into the meat broth. Put it to boil. Put in it meat, cut into thin slices, porcini mushrooms, ginger. Throw noodles or vermicelli, s alt, pour in soy sauce. Whisk the eggs. As soon as the soup begins to boil, pour them into the broth and stir well. Bring to a boil again and remove the noodles from the heat. Pour the soup into bowls, sprinkle with herbs.

Roast

This is a hearty and very tasty dish of potatoes, mushrooms and meat. For it you will need:

• about 800 grams of potatoes;
• a piece of bacon weighing about 100 grams;
• beef pulp weighing about 600 grams;
• onion head;
• one medium size carrot;
• dried mushrooms about 60 grams or about 200 grams fresh;
• 3-4 spoons of sour cream;
• s alt, pepper.

Cooking technology

Cut the meat into pieces weighing approximately 100 grams. Fry in oil from melted fat. Mushrooms soak or, if you take fresh, boil. Remove the meat from the pan, transfer it to a thick-walled saucepan or portioned ceramic pots. Peel and cut onions, carrots, potatoes. Saute mushrooms with onions in oil. In a pot on the meat, put a layer of potatoes, mushrooms with onions, carrots. Pour in the mushroom broth. Add s alt, pepper. You can put a bay leaf. Put in the oven and simmer until done. This method of cooking porcini mushrooms takes about 1-1.5 hours. In the finished dish, put sour cream, sprinklegreens and serve.