Vegetarian sausage at home. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, vegetarianism has become very common. More and more people refuse to eat animal meat. The food industry provides a huge range of products for such consumers. Today we will learn about what kind of ready-made vegetarian sausage is on sale, as well as how to cook this dish at home.

TM "Malika"

The Malika company, founded in 1995, has achieved the greatest success in the production of vegetarian dishes. Initially, only confectionery products were produced under this trademark, and starting from 2002, a new direction was launched for the production of semi-finished products and vegetarian sausages. To date, the range of products offered is quite large, which cannot but please the consumer. Boiled with cheese, classic ham, boiled with milk, branded cervelat, spicy salami - these are all Malika vegetarian sausages. These products can be consumed as an independent dish or included in salads, sandwiches, pizza or canapes. The production of vegetarian sausage today is on stream, since adherents of suchthere is more and more food.

Veg sausage: composition and calorie content

Vegetarian sausage mainly consists of natural freshly washed wheat protein. It is nutritious and versatile. Such a product can be used by all groups of the population, from babies to diabetics. In the manufacture of different varieties of sausages, only the composition of aromatic spices changes. The use of animal additives is completely excluded. Vegetarian sausage (the recipe for this dish will be given below) is also ideal for people who control their weight. Its average calorie content is 207 kcal. As for the composition, for example, the vegetarian sausage "Boiled Dairy" includes wheat protein, edible table s alt, refined coconut oil, corn starch, a mixture of spices, Adyghe cheese, pea protein and natural dyes of plant origin. The main advantage of such a product is the absence of preservatives and other harmful additives, including synthetic dyes.

Homemade Vegetarian Sausage Recipe

In foreign countries, veg products can be purchased at any supermarket. In our country, this is still a little problematic, since not every store has departments with products of this kind. Vegetarian homemade sausage is not much different from the factory, it is also tasty and he althy.

For its preparation you will needthe following ingredients:

• wheat - 2 cups;
• boiled beets - 1 pc.;
• onion - 1 head;
• olive or walnut oil - 65 ml;
• s alt - 1 incomplete tbsp. l.;
• coriander - 1 tsp;
• garlic - 3 cloves.

Cooking

Wheat is washed several times, poured with boiling water, wrapped and left for 8-10 hours to steam out. The remaining water is drained in the morning. Steamed wheat is twisted in a meat grinder twice, using the smallest nozzle. Also grind boiled beets. It is used to make a vegetarian sausage look like a more familiar meat sausage in color. Onions and garlic are also minced. Then add the rest of the listed components. The amount of spices may vary depending on taste preferences. The finished mixture is rolled into a sausage and wrapped in 2-3 layers of foil. Put in a double boiler and cook for about 40-50 minutes. Then the sausage is transferred to the oven and baked for about half an hour at a temperature of 180 degrees. The finished product is delicious both hot and cold.

Veg Homemade Sausage with Peas

For a variety of fasting days, you can cook a vegetarian sausage, the main ingredient of which will be peas.

For this dish you will need the following products:

• peas - 200 g;
• garlic or garlic powder to taste;
• beets - 1 pc.;
• s alt;
• nutmeg;
• cardamom;
• black pepperground;
• marjoram;
• mustard beans.

How to cook

The amount of spices for 200 g of split peas is approximately 0.5 tsp. of every kind. However, this is not essential. The ratio can be changed depending on taste preferences. So, split peas are ground into flour. The resulting mass is steamed with hot water and infused for a couple of hours. Next, the swollen mass is boiled over low heat until tender (cooking time depends on the variety of peas). The beets are rubbed on a fine grater and the juice is squeezed out. For this amount of peas, you need about 10-15 ml of juice. The pulp itself is not needed, it can be used to prepare any other dishes. Beetroot juice, all the listed spices and vegetable oil are added to the cooled pea mass. The mixture is poured into a blender and whipped at low speed. The result is a soft pink puree. Then the resulting mass is spread on cling film and rolled into a sausage. Its diameter can be any. After that, the almost ready-made vegetarian sausage is transferred to the cold and kept for about a day. When homemade sausage hardens well, it is used for sandwiches, in salads or spread on a piece of bread like a pate. Bon appetit!