Rye and beet kvass: recipe without yeast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious vigorous kvass (a recipe without yeast will be discussed below) is an ideal thirst-quenching drink that is very popular in the summer heat. It should be noted that such a product, sold on the streets in barrels or in stores, does not always meet all our requirements. In this regard, we suggest making this drink yourself at home.

Delicious rye kvass: recipe without yeast

Required ingredients:

• rye flour - 5 full large spoons;
• cooled boiling water - 450 ml;
• granulated sugar - 6 large spoons;
• pitted black raisins - 5-6 pcs;
• filtered drinking water - 3 l.

Cooking process

Before making kvass without yeast, you should first prepare kvass wort. To do this, you need to take rye flour in the amount of two full large spoons and pour it into a glass liter jar. After that, you need to add 450 milliliters of cooled boiling water and 3 large spoons of granulated sugar to it. All ingredients should be stirred for a very long time with a large spoon. This is necessary so that the sugar completely melts, and the kvass wort ferments well. Next, to the resulting mass, you need to add 5-6 pieces of black raisins, which it is advisable to rinse in cold water in advance. After all the actions taken, it is recommended to cover the jar with a glass lid and put it in a warm place for 2-3 days.

After the lapse of time, the fermented kvass wort must be transferred to a similar three-liter dish, and then add 2 more full spoons of rye flour, granulated sugar and 3 liters of filtered water to it. After 5 days of infusion, you should get a tasty and vigorous kvass. The yeast-free recipe discussed above is not the only way to make such a summer drink. After all, today there are so many other options using different products.

Delicious beet kvass: recipe without yeast

Required ingredients:

• fresh beets - 1 kg;
• cooled boiling water - 3 l;
• granulated sugar - 2 large spoons;
• black bread crusts - at your own discretion.

Cooking process

The recipe for kvass without yeast using fresh beets is only for amateurs. After all, such a drink has a pronounced taste of a vegetable, which not everyone likes. It is required to take 1 kilogram of beets, wash them thoroughly, peel them, and then grate them on a fine or coarse grater. After that, the product must be put in a jar, add to it 2 large spoons of granulated sugar (more possible) and a few dry crusts from black bread. It is recommended to mix all the ingredients with a spoon, and then pour 3 liters of cooled boiling water into them. Next, the jar should be placed in a warm and dark place for exactly three days. After this time, the drink needs to be filtered, bottled and cooled in the refrigerator.

During the preparation of beet kvass, it is advisable to periodically taste it. If the drink lacks sweetness, then it is better to add granulated sugar to it. If it does not ferment well, then it is recommended to add additional rye flour (a little).