2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As the weather warms up, soft drinks are becoming more and more popular. Of course, today their choice is simply huge, but kvass, despite its long history, is not inferior to modern cola and Pepsi. Many people prefer to cook it at home. In our article you will learn how to make kvass without yeast. The recipe for its preparation is slightly different from the usual one, but anyone can master it.
History
Kvass is a truly Russian drink. Historians claim that they began to prepare it even before our era in the 6th century. True, then it was not quite like a modern and so beloved drink. It can be absolutely anything: sweet, minty, sour and raisin, etc.
An old recipe for making kvass without yeast
We take a three-liter jar and fill it 1/3 with the most common pre-washed oats. Pour sugar (5 tablespoons) there and add 5 raisins. Fill it all with boiled water and leave for 2 days. Nextonce kvass can be cooked on the same sourdough. On average, it lasts for a month.
The second recipe for making kvass without yeast
In order to make homemade kvass, the first thing to do is to prepare the sourdough. First, rye flour should be brewed in a glass of boiling water (several tablespoons). Put a couple of raisins here, cover it all and put it in heat. In a couple of days, a good sourdough will be ready. It will be necessary to add 6-9 tablespoons of sugar and deep-fried black bread crackers to it - this will give the drink a dark color. Everything must be transferred to a three-liter jar and topped up with water. In order for the drink to be completely ready, it will take 5 days of infusion. Then you need to strain it, bottle it and cool it.
The third recipe for making white kvass
In order to make rustic kvass, you need to mix water and crushed rye flour to the consistency of sour cream. In general, the mixture should be about half a liter. Add there 2 tbsp. spoons of sugar. By the way, it would be better to replace it with honey. To make the fermentation process go faster, you can throw a couple of white raisins there, but after that they should be pulled out. Kvass can be drunk after a few days.
The fourth recipe for making kvass without yeast
By the way, to cook it, you can take white bread. It must be cut into equal pieces (they should be about 2 cm thick in thickness), and then put them on a baking sheet and make crackers. Put 2-4 pieces of dried bread in a three-liter jar, add sugar (5 tablespoons), warm water and cover. Kvass will be in a weekcompletely ready, you just need to strain it and refrigerate.
The fifth recipe for making kvass without yeast
A three-liter jar will need sugar (5 tablespoons) and about the same amount of sourdough. In a saucepan, you need to brew the grass, cool it and add it to the jar. Next, caramelize 3 tbsp. tablespoons of sugar and add to the kvass preparation to give it a darker color. Fry rye crackers and also put them in a jar along with a spoonful of lemon juice. In 24 hours kvass will be ready.
Homemade bread kvass without yeast is a tasty and he althy drink. Therefore, do not be lazy to cook it yourself.
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