2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken fillet with potatoes in the oven can be cooked in many ways. In any case, this dish turns out to be very satisfying and tasty. In order not to spend a lot of time and money on such a dinner, we present to your attention an easy way to prepare it.
Detailed recipe: chicken fillet with potatoes in the oven
Required ingredients:
- large fresh carrots - 2 pcs.;
- high fat mayonnaise - 145g;
- potato young tubers medium - 6-8 pieces;
- large bulbs - 2 pcs.;
- butter - 80 g (for abundant lubrication of the mold);
- chilled chicken fillet - 500 g;
- iodized s alt - 1.5 dessert spoons;
- "Russian" hard cheese - 140 g;
- allspice black - a few pinches;
- dried dill and parsley - 1 small spoon each.
Meat ingredient processing process
Chicken fillet with potatoes in the oven is best made from a chilled meat product. Its necessaryfree from bones and skin, wash thoroughly, and then cut into long and thin pieces. If desired, you can s alt and pepper in advance.
Vegetable processing process
To make the chicken fillet baked with potatoes more satisfying and tasty, it is advisable to add additional products such as large carrots and a few heads of onions to it. They should be peeled along with potato tubers, and then chopped into thin circles and rings. You also need to grate hard cheese on a fine grater.
Dish forming process
To cook chicken fillet with potatoes in the oven, it is advisable to use glass (ceramic) dishes with sides of 5-7 centimeters. Thus, the surface of the mold must be generously greased with slightly melted butter (butter), and then put on it a layer of carrots, cut into thin circles. After that, the vegetable needs to be flavored with s alt and allspice. Next, place chopped potatoes and onions in a bowl. These ingredients are also recommended to be sprinkled with iodized s alt and pepper.
When all the vegetables are laid out in layers in a glass form, you can take on the white poultry meat. It should be placed in one layer, and then poured abundantly with high-fat mayonnaise. After that, the dish needs to be flavored with dried dill and parsley.
Heat treatment of the dish
Chicken fillet with potatoes in the oven is baked in about 50 minutes. It is desirable to cook such a dinner at maximum heat. In this case, the dish will turn out slightly fried. It is also worth noting that a quarter of an hour before taking out the form from the oven, vegetables with meat must be covered with a thick layer of finely grated cheese. Such an addition will make the dish not only very juicy, but also beautiful with an appetizing hat.
How to serve properly
After the chicken fillet with potatoes is baked in the oven, it should be divided into portions with a spatula, and then laid out on plates. Wheat bread, fresh herbs, as well as pickled cucumbers or pickled tomatoes are recommended for such a hearty hot dish.
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