How much to bake chicken with potatoes in the oven: cooking order, time, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with potatoes is a popular and very successful tandem, recognized as a classic of world cuisine. These two products are present in various soups, salads and hearty second courses. Today's post will tell you how and how much to bake chicken and potatoes in the oven.

Practical Tips

The carcasses of adult laying hens are not suitable for preparing such dishes, because the dry and tough meat of these birds requires a long heat treatment. Therefore, to get a tasty and satisfying dinner, you need to buy young chickens whose weight does not exceed 1.6 kg. It is important that they are not pre-frozen, as it significantly impairs the taste of the meat. Before cooking, the selected carcass is rinsed under the tap, wiped dry with paper towels and marinated in mayonnaise or any other sauce mixed with spices.

As for potatoes, they must be peeled, washed, cut into largeslices or thin slices, s alt, season and spread on a baking sheet. If desired, it is supplemented with mushrooms, tomatoes, sweet peppers and other vegetables that give the finished dish a special taste.

How much to bake chicken with potatoes in the oven depends on the size of the carcass itself, the temperature regime, and the characteristics of specific kitchen appliances. For example, the duration of the heat treatment of a whole bird is on average 1.5 hours. But the carcass, cut into portions, will cook much faster.

With garlic and mayonnaise

This delicious and incredibly aesthetic dish will be a worthy decoration of any festive feast. It is prepared from simple and inexpensive products available to all segments of the population. To treat them to your relatives and friends, you will definitely need:

• 1 kg small new potatoes.
• 1 chicken carcass weighing up to 1.5 kg.
• 4 cloves of garlic.
• 50 g mayonnaise of any fat content.
• S alt, basil, marjoram and ground pepper.

Having de alt with the list of required, you need to figure out in what order and how long to bake the chicken in the oven.

1. The selected carcass is cleaned from the remaining plumage, thoroughly washed under running water and wiped dry with paper towels.
2. The bird treated in this way is sprinkled with a mixture of s alt and spices, stuffed with chopped garlic, smeared with mayonnaise and placed on a baking sheet lined with foil.
3. Around the chicken carefullylay out the potato wedges and season them with fragrant herbs.
4. All this is wrapped in foil and put into a preheated oven. Cook the dish at 180-200 0C for about an hour. Then it is carefully opened and returned to the oven for another 30 minutes.

With champignons and sour cream

This nutritious and highly aromatic dish is sure to please mushroom lovers. For its preparation, any parts of the bird carcass, various fragrant spices are suitable. To serve it for a family dinner you will need:

• 800 g mushrooms.
• 150 g sour cream.
• 100 g hard cheese.
• 1 kg potatoes.
• 1 kg chicken.
• S alt, seasonings and vegetable oil.

To prepare a successful dish, you need to strictly follow the recommendations below.

1. Peeled and washed potatoes are cut into thin slices and laid out in a greased form with high sides, not forgetting to s alt and season with spices.
2. Chicken pieces and mushroom slices are distributed on top.
3. All this is evenly smeared with sour cream, supplemented with cheese chips, wrapped in foil and sent for heat treatment.

How long to bake chicken in the oven depends on the thickness of the potato slices and the size of the pieces of meat itself. As a rule, the duration of preparation of this dish does not exceed 80 minutes. Moreover, a quarter of an hour before the end of the process, the foil must be removed from the mold.

With tomatoes and zucchini

It's juicy and ona rarity tasty dish turns out quite bright and he althy. With equal success, they can feed children and treat guests. To cook it at home you will definitely need:

• 500 g new potatoes.
• 100 g juicy carrots.
• 100 g onion.
• 200 g thin-skinned zucchini.
• 200g ripe red tomatoes.
• 200 g non-acid thick sour cream.
• 1kg bone-in chicken breast.
• 2 cloves of garlic.
• S alt, herbs and seasonings.

Having found out what products are included in this dish, you need to figure out how and how much to bake chicken and potatoes in the oven.

1. Bird breasts are rinsed under the tap, dried thoroughly, s alted, seasoned and cut into small pockets.
2. They are filled with a mixture of sour cream, garlic, spices and chopped herbs, then fastened with toothpicks and briefly set aside.
3. Potato slices, onion half rings, circles of carrots, zucchini and tomatoes are laid out in layers on the bottom of a ceramic mold with high sides.
4. Vegetables are smeared with the remaining sour cream, supplemented with chicken breasts and sent to the oven. Bake them at 180 0C for 40 minutes.

With mustard and soy sauce

This simple but very popular recipe will definitely be in the personal collection of every housewife who is interested in how and how much to bake chicken and potatoes in the oven so that it is not ashamed to put it on the festive table. To recreate it in your own kitchen yourequired:

• 20g mustard.
• 50 ml soy sauce.
• 35g honey.
• 50 ml apple cider vinegar.
• 50ml vegetable oil.
• 500 g potatoes.
• 1 chicken carcass weighing up to 1.5 kg.
• 3 cloves of garlic.
• S alt and ground paprika.

Before you figure out how long to bake a whole chicken in the oven, you need to figure out how to properly process all the required products.

1. The washed carcass is dried with disposable towels, smeared with a mixture of melted honey, mustard, crushed garlic, paprika, s alt and soy sauce, and sent to a cool place for an hour.
2. Potatoes are rinsed under the tap, boiled until half cooked, cooled, cut into cubes and poured into a bowl.
3. The vegetable processed in this way is poured with a mixture of oil, s alt and apple cider vinegar, and then marinated for at least 40 minutes.
4. After the specified time, the chicken is stuffed with potatoes, wrapped in foil and put in a preheated oven for an hour. Then it is unwrapped and baked for another 60 minutes.

With tomatoes and onions

The recipe below will be a good find for housewives who do not know how and how much to bake chicken in a bag in the oven. To repeat it at home you will need:

• 1 bird carcass weighing up to 1.5 kg.
• 8 medium potato tubers.
• 3 ripe red tomatoes.
• 3 cloves of garlic.
• 1 onion.
• Kitchen s alt and seasonings.

Preparing such a dish is very easy and simple, especially if you strictly adhere to the proposed algorithm.

1. The washed and dried chicken is stuffed with garlic slices, and then rubbed with s alt and spices on all sides.
2. Not earlier than an hour later, the marinated carcass is laid out in a baking bag, in which there are already peeled and chopped vegetables.
3. All this is neatly tied up and sent for heat treatment. Bake poultry with vegetables at 200 0C for an hour. Shortly before the end of the process, you can carefully cut the package so that its contents have time to brown.

With mayonnaise and ketchup

This high-calorie and very appetizing dish will be a great help for those who have not yet decided how and how much to bake chicken in the oven so that it turns out ruddy and juicy. For its preparation you will need:

• 80g mayonnaise.
• 6 medium potato tubers.
• 1 chicken carcass weighing about 2 kg.
• 3 tbsp. l. ketchup.
• S alt and ground pepper.

To prepare a hearty dinner, you need to use chilled poultry that has not been in the freezer.

1. Washed and dried chicken stuffed with s alted seasoned potato slices.
2. The carcass prepared in this way is smeared with a mixture of mayonnaise and ketchup and put aside for half an hour.
3. At the end of the designated time, the stuffed bird is packed in a sleeve and sent toheat treatment. Bake it at 200 0C for 90 minutes. Shortly before turning off the oven, the bag is carefully cut open and waiting for its contents to be covered with a golden crust.

With garlic and cheese

This recipe will attract the attention of housewives who want to figure out how and how much to bake chicken fillet in the oven so that it does not turn out dry. To try this dish and feed it to your family you will need:

• 700 g potatoes.
• 200g cheese.
• 1 kg chicken fillet.
• 1 onion.
• 1 small head of garlic.
• 2 tbsp. l. mayonnaise.
• Kitchen s alt, curry, pepper and oil.

Any novice can easily make this dinner if they follow the instructions exactly.

1. The washed fillet is cut into pieces and poured into a deep bowl.
2. Mayonnaise, crushed garlic, curry, pepper and s alt are also sent there. Everything is gently mixed and left in the cold.
3. After half an hour, the marinated fillet is combined with onion half rings and potato slices.
4. All this is distributed on a baking sheet with high sides and evenly rubbed with cheese. Now it's time to answer how much to bake chicken pieces in the oven. The duration of this process is about 70 minutes at a temperature of 180-200 0C.

With broccoli and cranberry sauce

This savory and very interesting dish will appeal to those who are not afraid to experiment with products. Toto prepare it for a family celebration you will need:

• 200g broccoli.
• 300g juicy carrots.
• 300 g of honey.
• 550 g cranberries.
• 50g rosemary.
• 1 broiler carcass weighing about 2.2 kg.
• 12 small potato tubers.
• 2 quinces.
• 6 small onions.
• S alt, chili and allspice.

To prepare a successful dish, it is not enough to know how much to bake a whole chicken in the oven. To successfully complete the process, it is important to understand how to properly process the ingredients and how to combine them together.

1. First you need to make the sauce. To do this, in a deep saucepan, combine half of the crushed cranberries, honey, s alt, chili and allspice. All this is brought to a boil and boiled for a short time.
2. The finished sauce is cooled, rubbed through a sieve and finished with the remaining whole cranberries.
3. When everything is done, they smear the washed bird carcass with it and fill it with potato slices.
4. In the next step, the stuffed chicken is placed on a baking sheet that already contains quince and carrots.
5. All this is covered with foil and sent for heat treatment. Cook the dish at 180 0C within 90 minutes.
6. After the specified time, the foil is carefully removed from the mold, and its contents are supplemented with onions and boiled broccoli florets, and then poured with the rest of the cranberry sauce, sprinkled with rosemary and returned to the oven for another half an hour.

With pomegranate sauce

This original recipe is sure to come in handy for housewives who want to understand how andhow long does it take to bake a whole chicken in the oven so that it turns out tender, juicy and ruddy. To please your family with a delicious and hearty dinner, you will need:

• 700 g potatoes.
• 90 g onion.
• 40 ml soy sauce.
• 1 chicken weighing up to 1.5 kg.
• 1 small head of garlic.
• 1 apple.
• 2 tbsp. l. pomegranate sauce.
• 1 tsp mustard.
• 1 tbsp l. thick tomato sauce.
• S alt, any spices and vegetable oil.

Sequence of actions

We note right away that the preparation of this dish takes a relatively long time. So, you need to start the process when you are not in a hurry.

1. The washed and dried carcass is rubbed with s alt and spices, filled with chopped apple and spread on the bottom of the smeared form, which already contains potato slices, onion half rings and crushed garlic.
2. The whole thing is covered with foil and baked at 190 0C for 25 minutes.
3. After the specified period, the contents of the form are supplemented with a mixture of mustard, soy, tomato and pomegranate sauce, and then returned to the preheated oven for another quarter of an hour.