At what temperature to bake a cake in the oven: cooking order, time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No one can refuse delicious and fresh homemade cakes. Appetizing pies with cabbage, crispy rolls with custard, rolls with poppy seeds, puffs with cheese and ham - it's just delicious! But all this will be edible only if cooked properly.

It's no secret that sometimes baking fails. The dough does not bake through, or becomes hard like a sole, or does not rise. And it's a shame for the culinary specialist, since he cooked strictly according to the recipe, but it still turned out to be an inedible dish.

When the baking did not work out, most likely, the cooking technology was violated. And perhaps the whole point is that the wrong temperature was set for baking pies in the oven. What should she be? It depends on several factors, including the type of dough and the size of the cake.

Average

Newcomers to cooking often ask the question at what temperature to bake a cake in the oven, if nothing is indicated in the recipe. In fact, most baked goods are cooked at average rates, namely 170-190 ⁰С. The optimum temperature is 180 ⁰С.

The cooking time will depend on the type of filling and the degree of its readiness. For example, a cheese pie comes to a state of readiness very quickly, since in this case it is only necessary that the dough is baked. And if you put the dough with raw minced meat in the oven, then such a dish will be baked longer.

Cold or hot oven

It is also important to know in which oven to put the stuffed dough. The choice between cold and hot is obvious: all pies must be placed in a well-heated oven. Only those baked goods that are made in a glass or porcelain form can be put in a cold one, since the rapid heating of such materials can lead to disaster. Lasagna, honey apples or macaroni and cheese can be baked in a cold oven.

But any pastry is better to put in a preheated oven. The temperature for heating can be set as in the recipe, or 30-40 ⁰С higher, and then, when installing the baking sheet, switch to the recommended one. A higher temperature heats the oven faster and more evenly, and when the door is opened and a cold pan is placed, the oven cools down to the optimum setting.

It is important to remember that if you put pastries in a cold oven, they will dry out and not rise properly.

Small and bigpies

The answer to the question of at what temperature to bake pies in the oven also depends on the size of the cake. Everyone understands that the small ones will be ready faster than the big ones.

A large pie with filling should be cooked at 180-220 ⁰С. The medium mode will ensure uniform heating of the entire mass. With such indicators, the cake will cook more slowly, therefore, the filling will have time to bake. If the cake starts to burn on top, and inside it is still raw, it is covered with a sheet of white paper soaked in water.

Small yeast pies with stuffing are also prepared at 180-220 ⁰С. But a little less time, as small products are baked faster.

Bulki, kalachi and kulebyaki with ready-made filling can be cooked at a higher temperature - 220-270 ⁰С. If the baking setting is low or medium, the dough will not rise as much and will be dry.

Yeast and yeast-free

The type of test determines which oven mode to set, i.e. temperature and time. Baking pies in the oven is a simple process, especially if you know how the product will behave when heated. Yeasted and yeast-free doughs rise well in the oven. But the first is usually a little better, and it is more voluminous. Therefore, products made from yeast dough reach readiness faster - small pies with ready-made filling can be taken out after 12-15 minutes. But products made from yeast-free dough will be baked in the oven for at least 20 minutes.

The temperature for both types of baking is approximately the same - 180-230 ⁰С depending on the filling andsize.

Shortbread

Shortcake dough is the basis for desserts. It is used to make pies with cottage cheese, fruit filling, cheesecakes and much more. The temperature for baking pies from shortcrust pastry is 210-240 ⁰С. Cooking time - 15-30 minutes depending on the size of the product.

Puff

Puff pastry is used to make dry crispy pastries or soft tender snacks. If crunchiness is needed, then the oven must be at a higher temperature. If softness, then at low.

At what temperature to bake a cake in the oven? For puff pastry, this figure is 190-240 ⁰С.

Biscuit

Delicate biscuit dough is loved by all fans of baking. It should be cooked at a temperature of 190-200 ⁰С. Thin cakes, no more than 1 cm thick, bake for 10-20 minutes. Large products - 35-50 min. Large raisin muffins - one hour.

Meat and fish

The operating mode of the oven is set depending on the type of filling and the degree of its readiness. If it is raw, then the regulator must be set to an average value so that the cake is baked evenly with the filling and does not burn on the outside. Baked goods with ready-made ingredients are prepared as usual.

The temperature for baking fish pie in the oven with raw filling is 170-200 ⁰С. Time is one hour. Meat pie with raw minced meat should be baked at the same indicators.

With fruits and vegetables

At what temperature to bake a cake in the oven? When it comes to baking with vegetableor fruit raw filling, then it is 170-180 ⁰С. Cooking time - 30-40 min.

Helpful tips

In order for the pastries to be tasty, with well-baked dough and toppings, use a few simple tips:

1. An electric oven is much more convenient to use than a gas one. The electric oven has heating elements on the bottom and top, and even on the sides. They can be included in any configuration. In addition, most devices are equipped with a timer and internal thermostat. The last device turns the heating elements on and off to keep the temperature in the oven at the same level.
2. Yeast cake baking temperature - 180 ⁰С. As with many types of other baked goods. This is the optimal indicator at which you can bake any kind of dough. Some of them will turn out a little worse than they could, but in general this is a safe option.
3. The oven takes 15-20 minutes to preheat.
4. The pie dish must not be placed on the bottom of the oven. This will burn the bottom of the cake. The dish must be placed either on the wire rack or on a baking sheet.
5. To get an appetizing golden crust and not to overdry the dough, the pastries need to be moistened. This is achieved in different ways. Some cooks put a container of water in the bottom of the oven and remove it 10 minutes before it's done. Others brush the pies halfway through with milk, water, or water with sugar. Some chefs, after taking out the pastry, sprinkle it with water and cover it with a towel,to soak her in hot steam.
6. Don't open the oven too often. This causes the temperature to drop and the dough to fall. Do not open the oven when choux pastry is baking.
7. Don't slam the oven door. This also causes the dough to fall.
8. Readiness is checked with a match or a toothpick - if there are no sticky marks on a wooden stick, then the pastry is ready.
9. The baking sheet should not be placed close to the back wall, as there must be space for air circulation.
10. To get a crispy crust on a large pie, it is slowly brought to readiness, and then the temperature is increased and baked for another 4-5 minutes.
11. Pies cook faster in dark and frosted pans.
12. After cooking, leave the pastries in the cooling oven with the door open for a few minutes.

Delicious baking everyone!