Shortbread cake: recipe, cooking order, baking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate, light, crumbly and soft, quick and easy to prepare - all this is a delicious shortcake, the recipe of which we want to share with you. Shortbread muffins are a great dessert for family and guests, they are simply adored by children, especially cooked with various fillings: raisins, nuts, berries, chocolate.

Let's try to make a simple homemade treat together, we are happy to present you a couple of sweet shortcake recipes.

Raisin Cupcake

For the recipe for shortbread muffins you will need:

• 200-250g butter;
• 150-200g sugar;
• 1.5 tbsp flour;
• 3 eggs;
• 2 tbsp. l. sour cream or cream;
• 10g vanilla sugar;
• 1 sachet of baking powder;
• 1 tsp soda;
• vinegar;
• raisins.

To save money, butter can be replaced with margarine or spread. As a filling for this cake, we suggest using raisins, add it based on yourtaste preferences. For those who cannot stand raisins, add a little dried apricots or poppy seeds to the dough. For flavor, shortcake recipes suggest adding a little lemon zest, fruit syrup. However, the products are excellent and without any additives.

Preparation of raisins

Prepare the raisins in advance, soak the dried fruits in hot water for 15-30 minutes. Before adding to the dough, rinse the raisins under cold running water and dry on a clean waffle towel or napkins, getting rid of moisture. We don't need extra moisture in the dough.

Basic test

Next, let's do the main thing - the test. Remove margarine or butter from the refrigerator in advance so that it melts a little and becomes softer. Cut it into pieces, transfer to a convenient container and melt in a water bath.

Add sugar to the melted margarine, pour it in gradually, stirring from bottom to top. Thanks to such simple manipulations, the oil consistency gains more oxygen, becomes more airy, which means that the dough will turn out soft and porous.

Then add a few eggs to the mixture. Beat one egg at a time into the bowl, stirring thoroughly in the same movements.

Next, add the baking powder for the dough, with it future shortbread cupcakes will turn out the same as in the store - large and lush.

To make the dough soft, add a spoonful of sour cream to it. For cooking, a product of any fat content is suitable, it can also be replaced with a smallamount of cream. If not, then mayonnaise is perfect. No wonder - such a replacement will not affect the taste of cupcakes in any way.

Slake the soda with vinegar on a tablespoon, put it in the dough and mix well. Then add vanilla sugar or extract, a handful of pre-prepared raisins to the mass. If desired, replace it with dried apricots, nuts, chocolate chips or poppy seeds.

Flour

It remains to add flour to the dough. This stage should be given special attention. First of all, sift the flour through a fine sieve. This will not only help break up the flour lumps, but also saturate the flour with oxygen. Proper preparation of the ingredients, introducing more than just flour into the dough, will provide you with a truly magnificent, tasty treat.

The standard shortcrust pastry recipe for cupcakes says one and a half cups of flour, but you need to add as much flour to the dough as the dough itself takes. Therefore, when introducing flour into the mixture, add it in small portions while kneading well.

The finished dough for shortcakes should resemble thick, viscous sour cream.

If the dough seems too thin, add some more sifted flour.

Before spreading and sending the cupcakes to the oven, let the dough rest for a while, leave it in a cool place for 15-20 minutes, covered with cling film.

Baking process

Next, the dough must be laid out in molds and sent to the oven.

Preheat oven to 220degrees, this is important for making a dessert recipe for raisin shortbread muffins. The dough doesn't rise very well in a cold oven, so if you want really soft, fluffy cupcakes, follow this little rule.

For baking cupcakes, you can use disposable molds, metal and silicone. Silicone molds are a great solution, they don't need to be lubricated, the dough won't stick to the sides, and the cakes pop out of the cups without any effort, you don't risk deforming your small, fragrant pieces.

Put one and a half dessert spoons into each mold. Remember that the cupcakes will rise during baking and if you overdo it with the dough, it will simply flow out of the sides.

If you want to try to make cupcakes with fillings, for example, with chocolate, berries or boiled condensed milk, then lay them out like this: a little dough on the bottom, then the filling in the center of the treat, and spread the next spoon first in a circle, around the filling, and then on top. This will ensure that your cupcake filling stays in the middle or, in the case of chocolate, won't run out, ruining the look of the cake.

After spreading the dough, place the molds on a baking sheet or wire rack, send to the oven, preheated to 220 degrees. Keep an eye on baking, when the center of the cupcakes has risen, reduce the heat to 160.

The total baking time for shortcakes according to the recipe is 15-10 minutes, depending on the characteristics of the oven.

Feed

Ready-made cupcakes, take them out of the oven, give them a littlecool down. Free them from molds and decorate with powdered sugar. To make cupcakes pleasing to the eye, before putting them in the oven, you can safely sprinkle the dough with finely chopped nuts, sweet sprinkles, coconut.

Finished cupcakes can be decorated with chocolate, icing, cream and various creams of your choice, giving the dessert a festive look.

Here is such a delicious recipe for shortbread cupcakes with a photo we got. This method is universal. Do not be afraid to experiment with the filling or decoration next time. For example, shortbread muffins with cherries in sugar syrup taste great, and what a meal is completely chocolate or stuffed with boiled condensed milk or peanut butter. You can make cupcakes with fruit or even jam.

Our shortbread cake recipe will be original with whatever filling your soul desires. A ready-made dessert will be a great addition to tea.

Bon appetit!