Soda bread: recipe, cooking order, baking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade soda bread is a rather unusual, tasty, and most importantly, he althy dish. Moreover, it is prepared quite quickly and simply. Here are some interesting Irish Soda Bread recipes with various toppings.

Oatmeal Baking

This is one of the most common variations of this dish. To prepare it, you need to prepare the following products:

• one tablespoon of medium fat milk;
• tablespoon of lemon juice;
• crushed oatmeal in a volume of one and a half glasses and a quarter;
• same amount of wheat flour;
• half a teaspoon of soda (do not extinguish with vinegar);
• a quarter teaspoon of s alt.

Method of making soda bread

In order for the product to turn out tasty and fragrant, it is necessary to strictly observe the proportions indicated in the instructions. As mentioned earlier, Irish Oatmeal Soda Bread is made quitesimple and does not take much time.

The recipe itself looks like this:

1. Use a coffee grinder to grind oatmeal.
2. In the resulting flour, add milk and a quarter tablespoon of s alt. Thoroughly mix all ingredients until smooth. After that, cover the dish with the mixture with a towel and leave for two hours.
3. At the end of this time, heat the oven to 175 degrees.
4. Flour the mold in which the soda bread will be baked.
5. Next, in one bowl, combine the above amount of flour, soda and previously prepared oatmeal mixture. After that, mix the dough until a uniform mass is obtained.
6. Now quickly shape the dough into a lump. In no case do not knead it, otherwise the soda bread will turn out tough. Perform all further actions also quickly.
7. At this stage, you need to quickly shape the lump into a future loaf, make a few cuts with a knife in the shape of crosses.
8. Place the blank in the previously prepared form and put in the oven. Bake for half an hour.
9. After the end of the cooking time, the bread must be left in the form so that it finally fits. After that, it can be cut and served.

Cheese Bread Recipe

Another interesting and very tasty way to cook this pastry. The following is a list of products to be used:

• half a kilo of wheat flour;
• one hundred grams of Parmesan cheese;
• 50grams of Gruyere cheese;
• a small handful of pumpkin seeds;
• 300 milliliters of kefir with a fat content of three percent;
• 60 milliliters of milk;
• two teaspoons of baking soda;
• half a teaspoon of sea s alt.

Baking recipe

The following will be detailed instructions on how to properly cook Irish soda bread on kefir with soda and cheese. All actions must be performed strictly in the specified order:

• Set the oven to 180 degrees.
• At this time, pass both types of cheese through a coarse grater.
• Next, in one cup or in a combine, combine the indicated amount of soda, half a kilogram of flour and pour everything with kefir.
• Now gently beat the contents, gradually pour in the milk and cheese in the process.
• Keep mixing the ingredients until you get a smooth consistency.
• Immediately after this, flour the pan in which the Irish Soda Bread will be baked to prevent the cake from sticking.
• Once you have the dough, shape it into a lump and carefully place it in the prepared dish.
• As in the previous recipe, make a cut in the shape of a cross on the top side.
• After that, brush it with the remaining milk and sprinkle with pumpkin seeds;
• Now place the mold in the oven and bake the bread for forty minutes.
• After cooking, leave the finished product to stand for ten minutes.
• After cooling it can be cut andserve.

Kefir Soda Bread

This recipe is a little tricky and some may not succeed the first time. In order not to transfer products, it is worth strictly observing the following dosage:

• half a kilo of bran flour;
• a tablespoon of wheat flour;
• 50 grams of raisins (if you do not like them, you can exclude from the recipe);
• fifty grams of sunflower seeds;
• tablespoon of sesame seeds;
• 450 milliliters of 1% fat kefir;
• a teaspoon of soda;
• a teaspoon of sea s alt.

Cooking recipe

In order not to spoil the pastries, you must strictly follow all the steps that will be indicated below. Here is a detailed list:

• First, set the oven to warm up to 200 degrees.
• Sieve the flour along with the bran.
• Add baking soda and s alt, stir until all ingredients are evenly distributed.
• Dry the sesame and sunflower seeds in the oven.
• At the same time, pour kefir into the mixture and start mixing properly.
• Once the dough is ready, cover it with a towel and remove the dried seeds.
• Now soak the raisins for five minutes (if you are using them in cooking), then squeeze.
• Next, fold it together with the grains into the dough and start kneading again until all the ingredients are evenly distributed.
• Flour the mold that willBake Irish Soda Bread, then place the prepared loaf there.
• As with other recipes, make a cross cut on the top side, sprinkle with flour and put in the oven.
• Baking takes 45 minutes.

If you did everything right, then you should get a delicious dish.

Recipe for bread with soda and water

This is a lean version of the dish. But at the same time, it has a pleasant taste and useful action. To cook it, you need to use:

• 300 grams of wheat flour;
• 200 milliliters of water;
• a teaspoon of baking soda slaked with vinegar;
• tablespoon of sesame seeds;
• two tablespoons of pumpkin seeds;
• two tablespoons of vegetable oil;
• the same amount of raisins;
• three tablespoons of bran;
• half a teaspoon of s alt.

How to cook?

Just like in other cases, in this recipe for soda bread, you must strictly follow the instructions. It is listed below:

• Put raisins in a cup and pour hot water over it.
• Meanwhile, lightly toast the sesame seeds and pumpkin seeds in a skillet.
• Next, sift the flour through a sieve.
• Divide the processed cereal into two parts: the main and half a glass for further mixing.
• Pour the specified amount of bran into a large one, pour in all the water (200 milliliters) and extinguish the soda with vinegar.
• Nowadd vegetable oil to these ingredients and start kneading the dough (if necessary, add the previously set aside part of the flour).
• At the end of the process, add pumpkin seeds, squeezed raisins and sesame seeds.
• If necessary, add the rest of the flour, the final consistency should be soft and elastic.
• Now dust the bread pan with flour again.
• Shape the dough into a ball, make a cross cut on the top side and carefully place in a baking dish.

At the beginning of cooking, the oven must be preheated to 200 degrees. Cooking time is 50 minutes.

Recipe for device

Next, consider the option of preparing a he althy version of soda bread without yeast. We will bake in a bread machine. This requires the following set of products:

• 320 milliliters of kefir with a fat content of three percent;
• a teaspoon each of baking soda and s alt;
• two teaspoons of vegetable oil and the same amount of sugar;
• a pinch of mixed herb seasoning;
• 400 grams of flour.

How to make this bread?

Note that you don't need to use sourdough or beer when baking this variant (assuming you're working with yeast-free dough).

In order not to spoil the taste and texture of the finished product, you must strictly follow all the steps in the instructions below. In particular, all products must be loaded into the dishes strictly following the specifiedorder.

The following ingredients will suffice:

• First, install a special screw into the container of the device to mix the ingredients and prepare the dough.
• Now pour in the kefir and pour in the baking soda.
• After you need to add sugar and s alt (strictly in that order).
• Next, seasoning from herbs is mixed in.
• Then pour in vegetable oil.
• Sieve the flour through a sieve and add to the container last.
• Now place the bowl with the ingredients in the bread maker and set the required program (you can use the yeast dough option or you can set the bread program).
• Make all the necessary settings, specifying the weight (approximately 750 grams) and the degree of browning of the crust (medium), close the lid, activate the "start" button.

Now you just have to wait for the device to knead the dough, and then start baking. The bread should be tasty and fragrant.