Carbonara with bacon and cream: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How beautiful the name "Carbonara with bacon and cream" sounds! It immediately becomes clear that this dish comes from the sunny Mediterranean, or rather, from Italy. Surely it tastes just as good?

It really is. Pasta carbonara is actually a delicious, beautiful and hearty dish that has won honor and respect all over the world. It is served in many restaurants around the globe. Whether you want to surprise your friends, please your loved one or make a lasting impression on colleagues, our step-by-step recipe will help you learn how to cook this delicious dish.

What is carbonara

In Russian cuisine there is an unimaginable number of recipes for cabbage soup, pancakes, meatballs, cabbage rolls and other popular dishes. Every housewife probably has a proven method of cooking for years and a couple of "secret ingredients". With carbonara, things are about the same. Each region of Italy has its own special carbonara pasta.

The bacon and cream recipe is more common outside of the historical homeland of this dish. And the Italians for cooking this dishuse guanciale or pancetta. In addition, they usually do not add cream to carbonara, but make sauce from pecorino romano cheese.

Special ingredients

Guanchinale is a special product with a bright unforgettable taste. It is prepared from pork cheek, which is lard with layers of meat. The cheek is generously rubbed with a mixture of s alt, sugar and Italian spices, and then laid out to dry for 3 weeks. Finely chopped guanciale must be added to carbonara.

Pancetta is a type of bacon. In fact, this is also a dry-cured brisket seasoned with spices.

Alternative to rare components

But tell me, is it easy to get these delights in the outback or even a big city outside of Italy? That is why they came up with the idea to replace guanciale and pancetta with more familiar bacon. And instead of the rare varietal pecorino cheese, ordinary parmesan is sent to the dish. Today we can say that this method of cooking is no less popular than the classic one. After all, pasta carbonara with bacon and cream is also very tasty.

Features of the recipe

Bacon and cream carbonara is relatively easy to prepare, requiring no preparation time or special culinary skills. This dish can become the main decoration of a romantic dinner. It also makes a good hearty breakfast or lunch. The dish is self-sufficient, it does not require snacks, salads and other additions, although cutting fresh seasonal vegetables will not be superfluous.

Essential Products

In Italy, the ingredients needed for carbonara are more often taken by eye. And for those who are preparing this dish for the first time, it is better to adhere to certain proportions. They are something like this:

• durum wheat pasta - 400g;
• bacon - 300g;
• raw eggs - 3 pcs.;
• parmesan (grated) - 300-350 g;
• cream - 300 ml;
• garlic, baby basil, nutmeg, pepper mix, s alt to taste;
• olive oil for frying.

Well, now let's figure out how carbonara is prepared. This bacon and cream recipe, complete with illustrations, will help you get it right and quickly.

Cooking process

The dish consists of pasta garnish and sauce. These components are prepared separately from each other, and they are combined together immediately before serving.

First of all, put the water to boil. It should be at least one and a half liters, so the pasta will be tastier. While boiling, pour a little olive oil into the water and s alt.

Load pasta and cook, uncovered, for as long as indicated on package.

Eggs, cream and most of the Parmesan combine and beat with a whisk. Add nutmeg and spices, without which real carbonara pasta is simply unthinkable.

The bacon and cream recipe implies that these two flavors will dominate. So let's start cooking bacon. It needs to be cut into smaller pieces and fried in a deep frying pan forolive oil until completely transparent. At the very end, add basil, cut into large pieces, to the bacon.

Our pasta will be completely cooked by this time. Drain the water and send the pasta to the pan with the bacon. It remains to add the sauce of cream and eggs. Turn off the fire immediately and stir the contents of the pan.

That's it, our pasta carbonara with bacon and cream is ready. You can call everyone to the table!

Serving

Remember we didn't add all of the Parmesan to the sauce? With the rest, we will decorate the dish before serving, simply by scattering the crumbs on the surface. Young greens are also perfect as decoration, thanks to which our carbonara with bacon and cream will become even more appetizing and fragrant.

This dish is usually eaten with ordinary cutlery - a fork and a knife. As an addition to the dish, you can serve toast or croutons, cherry tomatoes, cucumbers, radishes. A jar of olives will not be superfluous on the table - this appetizer will only emphasize the Italian character of the dish and complement its taste.