Orange mannik - the best recipes in the oven and slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On a cold winter evening, I especially want to cook some fragrant, tasty and uncomplicated pie for tea. So that the aroma of orange, cardamom and cinnamon spread throughout the house, causing a strong appetite in all family members. All these wishes are fully consistent with a simple and very tasty orange mannik. And everyone who adheres to church fasting will come in handy with the recipe for lenten mannik with orange juice, which is also prepared easily and quickly.

The secrets of making delicious manna

When preparing manna, you should listen to the following recommendations:

1. In order for the manna to rise well when baking, the semolina must swell sufficiently before kneading the dough. To do this, pour the cereal into a bowl and pour liquid: milk or kefir.
2. If orange juice is added to the dough, then it is no longer necessary to extinguish the soda with vinegar, since the juice contains enough acid.
3. Orange mannik takes 40-55 minutes on average. The readiness of the pie is checked with a wooden stick or a toothpick.
4. Mannik must be put only in a preheatedoven.
5. To make the cake more moist, you can additionally soak it with orange syrup after baking.

The main thing is to stick to the recipe, and then there will be no surprises when baking manna.

Recipe for orange manna on kefir

Mannik according to the recipe below can be prepared not only on kefir, but also on whey. This will make it no less tasty and fragrant.

Orange mannik on kefir is prepared in the following sequence:

1. Semolina (1 tbsp) is poured into a clean bowl and poured over a glass of kefir. Before adding to the dough, the kefir-semolina mass should stand on the table for 30 minutes.
2. At this time, the oven preheats to 180 degrees.
3. A glass of sugar is beaten with a mixer with eggs (2 pcs.). The result should be a light and lush mass.
4. Whipped egg mixture is added to swollen semolina and mixed well. Next, flour is sifted (5 tablespoons) and a bag of baking powder (11 g) is added.
5. Grate the orange peel on a fine grater into the finished dough and add pieces of orange peeled from the film.
6. The fragrant dough is laid out in an oiled mold.
7. The mannik is baked in the oven for 45 minutes.

Orange mannik without eggs and flour

This mannik is made with minimal ingredients. It does not require any flour or eggs, but this makes it no less magnificent and tasty than other pies.

You can prepare orange mannik according to the following recipe:

1. Preheat the oven to 200 degrees.
2. Warm yogurt (2 tablespoons) and a glass of sugar beat with a whisk.
3. Add soda (1 teaspoon) and mix well.
4. Sprinkle semolina (2 tablespoons) and mix well again.
5. To make the mannik softer, it is recommended to add vegetable oil (2 tablespoons) to the dough.
6. Grounded orange zest (2 tablespoons) is added to the already kneaded dough, which can be replaced with the same amount of fresh, and diced orange. If desired, you can add a little more cinnamon and cardamom (¼ teaspoon each).
7. The form with the dough is sent to the preheated oven for 20 minutes. After that, the temperature must be reduced from 200 to 180 degrees and continue to bake mannik for another 30 minutes.

Lenten orange mannik: recipe with juice

This manna recipe is perfect for those people who keep a church fast. Orange juice is added for flavor and a moist consistency. The result is a very tasty lean orange mannik.

The recipe for its preparation is as follows:

1. Pour a glass (200 ml) of orange juice into a bowl and pour the same amount of semolina.
2. Followed by pouring vegetable oil (100 g) and pouring 200 g of sugar.
3. An orange zest is added, after which the contents of the bowlmix well and leave on the table for 20 minutes.
4. At this time, the baking dish is greased with butter and sprinkled with semolina.
5. Flour (200 g) and soda (1 teaspoon) are sifted into a bowl with swollen semolina.
6. The dough is thoroughly kneaded. It should be smooth and without lumps.
7. Mannik will be baked in a preheated oven (180 degrees) for 40 minutes or until a toothpick is dry.

Similarly, you can cook a lean orange mannik in a slow cooker. To do this, the kneaded dough is laid out in an oiled bowl, after which the "Baking" mode is set. Cooking time is 50-60 minutes.

Mannik with orange zest in milk

We offer to cook another delicious mannik with orange flavor. At the beginning of cooking, a glass of milk is poured into a bowl with semolina (1.5 tablespoons). While the semolina swells, it is necessary to beat 3 eggs with a glass of sugar until white. After that, melted butter (100 g), baking powder (2 teaspoons), vanillin, flour (0.5 tbsp.), Orange peel and swollen semolina are added to the egg mixture.

The kneaded dough is laid out in a greased form, which is immediately sent to a preheated oven (180 degrees). After 40 minutes, the readiness of the cake is checked with a toothpick. The cooled mannik on orange juice is sprinkled with powdered sugar. It harmonizes well with the taste of tea or warm milk.

Delicious orange mannik in a slow cooker

In the slow cooker, pastries come out at leastdelicious than in the oven. But it will not be possible to get a golden crust on the pie in it. In general, the process of making orange manna in it is as follows:

1. A glass (200 ml) of yogurt and the same amount of sugar are beaten with a mixer. Soda is immediately added (1 teaspoon). After a few minutes, the mass should increase and become frothy.
2. Now you can add semolina (1/2 cup), flour (2/3 cup), vegetable oil (75 ml), orange peel, cinnamon, candied fruits.
3. The finished dough is transferred to a bowl greased with oil.
4. The multicooker operation mode "Baking" is set for 50 minutes. The readiness of the pie is checked with a toothpick.

Ready orange mannik can be poured on top with condensed milk and sprinkled with coconut.