Mannik with raisins on kefir: cooking in the oven and slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious mannik on kefir (with raisins) can be prepared in two ways - traditional (in the oven) and more modern (in the slow cooker). The article presents recipes with lists of ingredients and a detailed description of the baking process. Culinary success!

Mannik with raisins: recipe with apples

Required products:

• 100 gram serving of butter;
• raisins - one handful is enough;
• two sweet and sour apples (medium in size, it is advisable to choose varieties "Semerenko" or "Golden");
• take a glass of flour, semolina and kefir (3.2% fat);
• baking powder - no more than 1 tsp;
• white sugar - ¾ cup;
• two eggs;
• ¼ tsp each vanillin and 1/3 tsp. s alt.

Practical part

1. Where do we start? We lay out all the components on the table, from which we end up with mannik with raisins on kefir.
2. Take a glass bowl. We put semolina in it. Fill with kefir. We mix. The resulting mass is left alone for 1 hour. Over this period of timethe grits will get wet.
3. Break the eggs into a separate bowl. Pour white sugar in the right amount there. Beat the ingredients using a mixer or whisk.
4. Put the butter in a small plate, then put it in the microwave. There it will melt in less than a minute.
5. Add beaten eggs with sugar to a bowl containing soaked semolina. Pour out the oil immediately. Mix well.
6. First mix the sifted flour with baking powder, vanilla and s alt. Then we send it to the dough. Be sure to mix the ingredients. The density of the dough should be the same as for pancakes.



7. Wash two apples with tap water. Cut the fruits into quarters. We remove the seeds. But the peel can be left. Now cut each quarter into small pieces.
8. Let's process the raisins. We sort it out, remove debris and ponytails. Rinse under running water. Transfer to a paper towel to drain excess liquid.
9. Apple pieces and raisins are placed in a bowl with the rest of the ingredients. If desired, you can add a little cinnamon, liquid honey (no more than 2 tablespoons) or grated zest of ½ part of a lemon.
10. The dough for the future mannik was successfully prepared by us. Now take out the baking dish. It can be anything - even round, even rectangular.
11. Carefully spread the dough into the mold. Level the layer with a silicone spatula.
12. Place the form together with the contents in a preheated oven (180 ° C). How much will bebake mannik with raisins? The recipe indicates that 45-55 minutes will be enough. We determine readiness with the help of a torch: if it is clean, then you can turn off the fire. What to do if mannik with raisins (on kefir) is covered with a golden crust, but inside is still raw? Reduce the temperature to 140-150 ° C and detect for 10-15 minutes.

Mannik get out of the oven. We do not remove it from the mold until it has completely cooled down.

Mannik with raisins on kefir - in a slow cooker

List of ingredients:

• white sugar - 6 tbsp. l.;
• 250 g of kefir (recommended fat content is 3.2%);
• 1.5 tsp soda (can be replaced with 1 teaspoon of baking powder);
• vanillin and raisins - to taste;
• three eggs;
• semolina - 200 g is enough;
• 2 tbsp. spoons of sour cream (fat content from 15 to 20%).

Detailed instructions

Step number 1. Break all the eggs into a cup. We fall asleep with sugar. We start the whipping process using a regular whisk.

Step number 2. Pour kefir into a cup with an egg-sugar mixture. Add sour cream in the right amount, vanillin and soda (or baking powder).

Step number 3. It remains to add one of the main ingredients - semolina to the cup. Pour it in carefully. Don't forget to stir.

Step number 4. Pour the previously obtained dough into a multi-bowl. Leave for 30 minutes without turning on the device. This must be done to swell the semolina. Then the pastries will turn out softer and more tender.

Step number 5. Send washed and towel-dried raisins to the multibowl. If desiredyou can add candied fruits, a little liquid honey or chopped nuts.

Step number 6. You can turn on the multicooker. In the “Baking” mode, our future mannik with raisins (on kefir) will be at least 60 minutes. Be sure to check its readiness using a toothpick or a torch. If the mannik is still damp inside, then set the “Baking” mode again, but now for 15-20 minutes.

We got a fragrant cake with a ruddy surface. First we cool it, then we serve it on the table. Sprinkle with icing sugar or coconut flakes. Cut into pieces, treat the husband and kids. We wish everyone a pleasant tea party!

In closing

Mannik with raisins on kefir turns out to be no less tasty and satisfying than flour pies. For him, you need the most ordinary products that every housewife has in the refrigerator. And the miracle of modern technology - the multicooker - will save time.