How to bake pork in the oven? The best recipes for your table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In fact, even those housewives who had practically never had to cook meat before can try to bake pork in the oven. This is a great start in order to understand how the process of cooking meat goes in general, and what points are important to pay attention to. In this article, we will look at a few basic options for how to bake pork in the oven. Let's start with the classic way.

Baked pork with garlic

This simple recipe will allow you to get juicy, tender and fragrant meat. From the estimated number of ingredients, you can get 7-8 servings of the dish. In principle, you can cook for more people, but it is important to carefully calculate the ratio of all products. As for the side dish, the dish goes especially well with rice and mashed potatoes.

What do you need?

• pork fillet (700g);
• garlic (about 5-6 medium cloves);
• mustard in the form of grains or sauce;
• pepper and s alt to taste.

How to cook?

1. First, prepare the garlic: each clove should be cut into 2-4 parts (not too small!).

2. We take a piece of pork and make a few miniature cuts in it. They are needed in order to insert garlic cloves into them, so size the holes so that the garlic does not fall out of them.

3. Rub s alt and pepper all over the meat. Do not be greedy, because only then it will turn out really spicy and tasty. You can add a little special seasoning for pork (you can find it in any supermarket).

4. Lubricate the meat with mustard. In order to bake pork in the oven, it is better to take mustard seeds - then the dish will turn out not only tasty, but also beautiful.

5. Wrap the meat tightly in baking foil.

6. Preheat the oven to 180 degrees and bake the pork for 1.5 hours.

Pork baked with potatoes

This recipe is suitable for both festive and regular tables. The name "meat in French" has long been attached to this dish. And since the inhabitants of France have been considered real gourmets since ancient times, you can just imagine what a tasty treat you will end up with! Moreover, what is most interesting, it is quite simple to bake pork in the oven in this way.

What do you need?

• 500-600g pork;
• 2-3 pcs onion;
• 1-1, 2 kg potatoes;
• 150-200 g of cheese ("Russian", "Soviet", etc.);
• mayonnaise;
• ground pepper, s alt;
• 3-4 tbsp.l. vegetable oil.

How to cook?

1. Cut the meat into slices of the correct size (you need to cut across the fibers).

2. We beat the meat with a hammer as if we were going to make chops. Pepper and s alt.

3. Cut the peeled and washed potatoes into slices, then divide into 2 parts.

4. Finely chop the onion.

5. We rub cheese on a coarse grater (you can take Korean).

6. Pour oil into the brazier, and then spread the products in even layers over the entire area in the following sequence: 1/2 potatoes, 1/2 pork (it needs to be smeared with 2-3 tablespoons of mayonnaise), a layer of onions, meat again smeared with mayonnaise, onions, the rest of the potato. Pour abundantly with mayonnaise throughout this “construction”.

7. The final step in the process called "how to bake pork in the oven" is to preheat the desired oven and cook it all for an hour.

8. After an hour, it remains only to pull out the dish, sprinkle it with cheese and send for 10-15 minutes. back to heat to melt the cheese. Ready meat is cut into slices according to the principle of a pie. There are many variations of this recipe - for example, you can add mushrooms or tomatoes to it. Or pre-fry the pork chops for a richer, richer flavor.

As you can see, there is nothing complicated about how to bake meat in the oven. Practice - and then only one thing can be said about your meat: “You will lick your fingers!”.