Bake turkey fillet in the oven: surprise your loved ones

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

So, today we are baking turkey fillets in the oven. Despite the fact that this dish is prepared quite simply and no supernatural requirements are imposed on it, it turns out to be very satisfying, with a dizzying aroma and pleasant taste. But you yourself will be able to evaluate them very soon, but for now let's figure out what ingredients we need.

If we bake turkey fillet in the oven and we have about 1 kg of poultry meat at our disposal, we will need additional ingredients in the following proportions:

• water (about two liters);
• s alt (about 2 tablespoons);
• 1 teaspoon ground coriander;
• 2 teaspoons dried basil;
• 2 tsp oregano;
• paprika (2 teaspoons);
• coriander beans (2 tsp);
• two or three teeth. garlic;
• 3 tablespoons vegetable oil;
• a teaspoon of ready-made mustard;
• and hot pepper on the tip of a knife.

Now let's move on to the most interesting thing - how to cook baked turkey fillet. The recipes that we will look at today, by the way, can also be used to cook pork,beef and some other meats.

First of all, s alt should be dissolved in water, and then the pre-washed and dried turkey should be lowered into it. It should remain in the water for at least two hours - this will allow the meat to s alt.

At this time, you can prepare a mixture with which we will coat the turkey. Mix all dry ingredients with oil and mustard - you will get an unusually fragrant spicy mass.

Remove the s alted fillet, rinse under water and dry with a towel. Next, you need to stuff the bird with garlic (since we bake the turkey in the oven, this will make it even more appetizing and tasty). Therefore, it is best to cut the garlic into thin slices, carefully make thin cuts in the meat and put the garlic inside.

So, we are approaching the final stage. A frying pan or a baking sheet should be lined with special foil, put a bird on it and grease it with a mixture of spices prepared in advance. It is desirable that it be evenly distributed.

While you are preparing the food, preheat the oven to the highest temperature. We place our dish in it and bake the turkey fillet in the oven for 15 minutes. During this time, it will not be completely ready, but then you should reduce the cooking temperature to 250 degrees and continue cooking for another half an hour. After that, you should try the turkey fillet: how much to bake it often depends on the quality and age of the meat,and therefore in different cases you may need an unequal amount of time. The average baking time is about 45-50 minutes.

If we bake turkey fillet in the oven in this way, then it can be consumed both hot and cold. You can serve the dish with various sauces - spicy, creamy, mayonnaise, etc. Baked poultry is an ideal option for those who want to pleasantly surprise their household or want to set the table for guests in a minimum of time. Share your impressions and your own cooking tricks!