How to cook pancakes on kefir?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soft, thick, fluffy, delicious, fragrant - this is exactly what the perfect pancakes should be. But for many housewives, for some reason they turn out flat and greasy due to the large amount of vegetable oil in which they are fried. How to cook pancakes quickly and easily, without making any special efforts, we will tell in our article. We will definitely dwell on different ways of preparing them: on kefir or milk, yogurt or water, with the addition of zucchini or oatmeal.

Cooking secrets and recommendations

Every person can learn how to fry lush pancakes. To do this, it is not at all necessary to have some special talent or complete special courses. It will be enough to get acquainted with the general recommendations from experienced chefs, who will tell you exactly how to cook pancakes quickly, tasty and inexpensively. Their cooking secretsboil down to:

1. Be sure to add melted butter or vegetable oil to the dough for pancakes. This is done so that the products absorb less fat from the pan during frying. In addition, the butter in the dough will make the pancakes softer.
2. Combining liquid and dry ingredients together, you do not need to long and thoroughly knead the dough until smooth. At first, it will consist entirely of lumps, and only after the obligatory proofing will they disperse on their own. If you initially knead the dough too vigorously, the pancakes will turn out thin, flat and rubbery in taste.
3. If desired, you can cook delicious pancakes with apples and other additions, such as banana or raisins. It tastes even better than before. When adding fresh fruits, they should not be grated, but cut into small pieces. This will avoid the appearance of excess liquid in the dough. Otherwise, the products will burn badly in the pan.

How to cook fluffy pancakes on kefir: list of ingredients

Traditionally, pancakes, as they are often called at home, are made on the basis of fermented milk drinks. You can cook pancakes both on kefir and on yogurt. And even on sour cream or fermented baked milk, they turn out to be no less tasty. It is due to the bubbles of carbon dioxide formed in sour milk when it interacts with yeast or soda that pancakes turn out so soft, one might say airy. There is no better option for a hearty breakfast.

Classic pancakes shouldcook with these ingredients:

• kefir 3, 2% - 1 tbsp;
• flour - 1 tbsp;
• egg - 1 pc.;
• sugar - 2 tbsp. l.;
• butter - 30 g;
• vanillin - 1 tsp;
• s alt - ¼ tsp;
• soda - ½ tsp

All products before cooking should be shifted from the refrigerator to the table in advance. Kefir should be preheated to a temperature of 36-37 ° C, and butter should be melted and cooled. Only after that you can directly start the cooking process.

Step by step recipe

The following detailed cooking instructions will tell you how to cook lush pancakes on kefir:

1. Crack an egg into a deep bowl. Shake it with a fork until smooth.
2. Pour warm yogurt into a bowl with a beaten egg. Shuffle.
3. Add melted butter, sugar and vanilla. Mix the ingredients well again with a fork.
4. Separately sift flour with baking soda and s alt.
5. Pour the liquid into the dry mixture. Combine the ingredients together, but do not knead too vigorously.
6. Put the dough for pancakes to proof for 15-20 minutes. During this time, the lumps of dough will disperse and its texture will become as homogeneous as if it had been kneaded with a whisk for a long time.
7. Place the pan over medium heat. Pour vegetable oil into it with a layer of about 5 mm and heat up.
8. Spread the dough into the pan with a spoon. It should be quite thick, hard to fall off a spoon,and not drain from it.
9. Fry pancakes for 1-2 minutes on each side. Add vegetable oil as needed. As soon as the bottom of the products is browned, you can turn them over to the other side.
10. Put the finished pancakes on a flat plate, after covering it with a paper towel. This will get rid of any excess vegetable oil used for frying.

Lush, delicious, airy pancakes can be served with sour cream, whipped cream, and honey. But it is best to prepare a special sauce for them from fresh or frozen berries. His recipe will be presented below.

Berry pancake sauce

For freshly prepared pancakes, of course, you can serve regular homemade jam. But such a delicacy can only be called useful in part. It is cooked for a long time, so there are practically no vitamins left in it. That is why, before cooking delicious lush pancakes, just at the time when the dough is proofing, you can cook a quick berry sauce. To prepare it, you will need the following ingredients:

• berries - 500 g;
• sugar - ¾ tbsp;
• fruit juice - ¾ cup;
• starch - 2 tsp

Cooking berry sauce for pancakes is not difficult at all:

1. Pour frozen or fresh strawberries, blackcurrants or cherries into a heavy-bottomed saucepan or pan. Mixed berries can also be used.
2. Sprinkle berries with sugar andmix.
3. Put the saucepan over medium heat.
4. Bring the mixture to a boil, stirring constantly so that the sugar does not burn. Boil the sauce for 5 minutes.
5. Meanwhile, dilute starch in any fruit (apple, orange) or berry juice. Pour the prepared mixture into the saucepan with the berries.
6. Bring the sauce back to a boil, but after a minute remove it from the heat. Pour it into a gravy boat, cool and serve.

How to cook fritters on curdled milk?

If you put fresh homemade milk in a warm place for a day, it will definitely turn sour. In other words, we can say that it will make excellent yogurt, from which you can quickly cook pancakes. The recipe, as in the preparation of kefir fritters, is to perform the following sequence of steps:

1. In a large bowl, combine yogurt (1 l), beaten eggs (3 pcs.), sugar (4 tbsp.) and s alt (½ tsp.). Mix the ingredients with a whisk.
2. Add soda (½ tsp). The mass should increase slightly in volume, become foamy.
3. Sift flour into a bowl (800-900 g). Knead the dough with a spoon. Flour may need more or less, it all depends on its quality. The exact amount can be determined by the consistency of the dough: it should hold a tablespoon in an upright position.
4. Heat vegetable oil in a frying pan. With a tablespoon, alternately put the dough into it, which should not spread.
5. Fry pancakes one by one,must be covered. Only in this case they will be well baked and soft.
6. Serve hot with sour cream or any other sauce you like.

Recipe for pancakes with milk

It is generally accepted that only thin pancakes can be cooked with milk. But pancakes traditionally need to be cooked on kefir or yogurt. Then they will turn out thick, soft, with a porous texture inside. In fact, milk can also be used to make lush and ruddy pancakes. Many housewives like them much more than on kefir. They can be fried in a hurry and served both for breakfast and for evening tea.

The following cooking instructions will tell you how to cook pancakes with milk:

1. Heat milk (250 ml) on the stove or in the microwave to 38°C. You can check how warm it is without a special thermometer. To do this, just leave a few drops of milk on the back of your hand. It should feel neither cold nor hot like body temperature.
2. Add 1 tablespoon of apple cider vinegar to warm milk and leave it at room temperature for 15 minutes.
3. In a separate bowl, mix the egg with a pinch of s alt and sugar (50 g).
4. Pour milk into the resulting egg mixture in a thin stream.
5. Add sifted flour (240 g), a pinch of soda, a little vanilla and cinnamon (optional). Stir the dough with a spoon to disperse all the dry lumps.
6. Pour in vegetable oil (2 tablespoons). The dough should be quite thick and slowly drip off the spoon like a ribbon.
7. Fry these pancakes should be on a frying pan lightly greased with vegetable oil. As soon as large bubbles appear on top of the surface, and the edges of the products dry, they can be turned over to the other side.

How to cook yeast pancakes?

This recipe also uses milk as the main ingredient. But in a similar way, you can cook pancakes both on kefir and on whey, and even on water. The products are so tasty that without a shadow of a doubt they can be called the most delicious yeast pancakes. Therefore, every housewife must definitely add this recipe to her notebook.

How to cook pancakes with yeast, you can learn from the following recipe:

1. Start the cooking process with the dough. First, pour warm milk (500 ml) into a bowl, then add 20 g of fresh pressed yeast, sugar (2 tablespoons) to it and sift 150 g of flour. After half an hour, the dough will rise with a hat and it will be possible to knead the dough further.
2. In a separate bowl, beat eggs (2 pcs.) with a mixer or whisk.
3. Add them to the batter along with s alt (¼ tsp), vanilla and remaining flour (350 g). Knead a fairly thick but still sticky dough and leave it in a warm place for 40 minutes. During this time, it will rise well, become airy and porous.
4. Fry pancakes, as usual, in a pan with hot vegetable oil. The dough shouldpinch out of the bowl with a spoon, pressing it against the edge of the dish.
5. You need to cook such pancakes on a fire no higher than average, so that the products inside do not remain raw. They rise very well when frying and do not absorb as much fat as those cooked on kefir.

Lenten pancakes on the water

Even observing a strict church fast, you can treat yourself to delicious treats served with tea. In such a situation, when neither milk nor eggs are allowed, you can cook the simplest, but no less tasty pancakes on the water. How to cook them, you can learn from the following recipe:

1. Pour 1 glass of warm water into a deep bowl. It is important that its temperature is not higher than 40 ° C.
2. Add s alt (0.5 tsp) and sugar (1 tbsp) to the water. According to this recipe, pancakes are not too sweet. If necessary, you can add more sugar to the dough.
3. Flour (2 tbsp.) Mix with dry instant yeast that does not require prior activation (1 tsp).
4. Add the flour mixture to the water and pour in a little vegetable oil (1 tbsp.). Knead a thick and sticky dough. Let it rise for 30 minutes.
5. Fry pancakes in the traditional way in a well-heated pan. Do not knead the dough before putting it into the oil. Otherwise, the pancakes will come out rubbery.

And to diversify your menu, you can cook pancakes both in pure form and with s alt. To do this, while the bottom side is fried, on the toptoppings should be added, such as cabbage with egg, green onions or frozen raspberries, and press them down a little. After 2 minutes, the pancakes can be turned over. The other side will cook with the filling. Unsweetened pancakes can be served at the table even instead of bread or as a snack. It turns out very tasty and original in appearance.

How to cook zucchini pancakes?

Have you tried zucchini pancakes yet? Then you need to urgently correct this oversight. To figure out how to cook fluffy pancakes from juicy young zucchini, the following step-by-step recipe will help:

1. Prepare all the products on the list: 0.5 kg of zucchini, 1 carrot, a few cloves of garlic, a bunch of parsley, an egg, s alt, pepper and flour. Additionally, it is recommended to add sesame seeds to the dough. They will give products a spicy nutty flavor and aroma.
2. Grate young zucchini. If necessary, peel it from the rough peel and remove the seeds inside.
3. Squeeze out the juice from the grated zucchini.
4. Grate the carrots in the same way. Add it to the squash mass.
5. Chop the parsley finely, pass the garlic (3 cloves) through the press.
6. Add 1 egg, s alt, spices to taste, a couple of tablespoons of sesame seeds to vegetables. Shuffle.
7. Add sifted flour. Stir again.
8. Spread the dough with a spoon into a frying pan with hot oil. Fry pancakes on both sides until golden brown.

Oatmeal fritters

Not everyone likes to eat oatmeal porridgecereal for breakfast. Meanwhile, it is very useful for both children and adults. But you can serve oatmeal not only in the form of boiled porridge, but, for example, in the form of delicious pancakes. How to cook them correctly, you can learn from the following sequential cooking instructions:

1. Cook oatmeal porridge from milk (3 tbsp) and cereal (1 tbsp). You can use yesterday's half-eaten porridge or cook fresh. The main thing is that it should not be too liquid. Part of the milk can be replaced with plain water. Then the dish will turn out to be less high-calorie.
2. Cool the porridge, then beat raw eggs (2 pcs.) into it, put a pinch of s alt, vanillin. If necessary, add sugar (50 g) or honey. If ready-made sweet porridge is used, sugar can be omitted.
3. Sift flour (4 tablespoons) together with soda (0.5 tsp). It is not necessary to extinguish it.
4. Knead the dough with a spoon. It should turn out viscous, sticky, moderately thick.
5. Fry alternately pancakes in a pan with hot oil. The fire should be small, then the products will not burn and bake well inside.

This oatmeal will definitely appeal to even those people who categorically refuse this wholesome breakfast in its purest form. Hercules flakes pancakes are equally good both cold and hot. They can be prepared ahead of time and reheated quickly in the microwave in the morning. Fritters can be taken to work or given to a child at school.