Flats with sausage: recipes and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Americans have pancakes - this is the most popular breakfast option. Soft and fluffy, they go well with hot tea or coffee and give a good energy boost for the whole day. And to make breakfast more high-calorie, you can cook not quite ordinary pancakes with sausage. This dish is not particularly difficult. Yes, and you can cook it in different ways.

Squash fritters

In the summer, when vegetables are just beginning to appear on the beds, I want to eat them as often as possible. Therefore, it would be quite logical to prepare fragrant pancakes with sausage from fresh zucchini for breakfast. The preparation of such a dish does not require a lot of time or a lot of labor. In addition, you will need a minimum set of ingredients to work:

• a small zucchini;
• s alt;
• 150 grams of any boiled sausage;
• 2 eggs;
• bag of baking powder;
• ground pepper;
• about 70 grams of flour.

Cooking these pancakes with sausage is easy:

1. First, the zucchini and sausage must be chopped intocoarse grater.
2. Shift the prepared products into a deep container.
3. Add the rest of the ingredients and mix well. The finished dough should stand for 10 minutes.
4. Heat vegetable oil well in a frying pan.
5. Spread the dough with a tablespoon.
6. Fry the pancakes on both sides so that they are well browned.

Transfer the finished products to a paper towel (or napkin). This will help remove excess fat from them.

Pancakes with cheese and sausage

If desired, pancakes with sausage can be made to look like a sandwich. This way they are perfect for breakfast. In this case, the following products will come in handy:

• 2 cups of milk;
• 160 grams of flour;
• 2 eggs;
• s alt;
• 400 grams of boiled sausage;
• 35 grams of vegetable oil;
• hard cheese.

The process of preparing this dish consists of several stages:

1. Knead the dough from milk, eggs and flour. Beat it with a whisk or a mixer for 5 minutes.
2. Cheese cut into even slices. There should be as many of them as there are pancakes themselves.
3. Cut the sausage into pieces, the thickness of which is not more than 1 centimeter thick. They should be 2 times more than cheese.
4. For work it is better to use a frying pan with a thick bottom. First, you need to properly heat the oil on it.
5. Spread the dough into the pan with a spoon, forming small oval pieces.
6. Put 2 pieces of sausage with cheese on each of themin the middle.
7. Pour dough over the top.
8. Fry until golden brown on both sides.

Turn such products very carefully so that they do not crumble.

Kefir pancakes

To make the finished product more magnificent, you can cook pancakes with sausage on kefir. This option for dough products is considered more familiar. To get started on the desktop, you need to collect all the necessary products:

• 1 egg;
• 290 milliliters of kefir (or curdled milk);
• 12 grams of baking soda;
• 160 grams of flour;
• 300 grams of sausage;
• s alt;
• some greens (dill or green chives).

In this case, the following technique is used:

1. To prepare the dough, beat the egg with s alt into a dense foam. Then add kefir, soda and let the mixture stand for a while.
2. Pour in the flour and immediately add the pre-chopped sausage.
3. Heat the pan with butter well. Otherwise, it will be difficult to turn the pancakes later.
4. Spread the dough with a spoon into boiling fat.
5. Fry the products on both sides until their surface is covered with a characteristic golden crust.

Such pancakes can be eaten simply with tea or pour them in a bowl with butter or sour cream. In any of these cases, the dish will be equally delicious.

Oatmeal pancakes

Usually wheat flour is used to make dough. But oatmeal also makes delicious pancakes with sausage. Recipenot quite common, but quite interesting. You will need the following components:

• glass of oatmeal;
• s alt;
• 2 eggs;
• 150 grams of boiled sausage (or sausages);
• a teaspoon of baking powder;
• vegetable oil;
• ground pepper.

Cooking technology:

1. Grind flakes in a blender. You will get real oatmeal.
2. Add s alt, eggs, pepper to it, mix everything thoroughly and leave for 5 minutes.
3. Cut the sausage randomly into pieces.
4. Connect it with the dough.
5. Spread the mixture with a spoon on a preheated pan and fry in oil on both sides.

Finished products immediately turn out to be very greasy, so first they need to be transferred to a napkin. These pancakes are best served warm. But even after cooling, they do not lose their taste. And no one will guess that they are made from the most ordinary oatmeal.