German potato salad: recipe, cooking method, composition and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Germans have always been distinguished by the fact that they knew how to eat hearty and tasty. They prepare mainly meat and vegetable dishes. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.

From the point of view of nutritionists, everything is different here. Doctors advise not to abuse German cuisine, since there are practically no light dishes here, and the portion is quite large.

However, some German dishes are well known in our countries. One of them is German salad. This dish is simply amazing in taste, and cooking it is a real pleasure. So, in our article we will look at several variations in the preparation of this wonderful salad.

A few words about the dish itself

In fact, the German salad is a side dish that is served with the main course. The main ingredient here is potatoes. It should be said that the most important component of this dish is the correct preparation of the dressing, which is prepared withusing various ingredients, be it ham, mushrooms, etc.

Preparing food

As mentioned above, "German" salad is made from potatoes. Therefore, first of all, you should take care of the preparation of this particular product. So, different varieties of potatoes are suitable for our salad. The main ingredient is thoroughly washed under running water and boiled in uniform. During the cooking process, care should be taken that the potatoes do not fall apart. Otherwise, the appearance of the salad will not be so appetizing.

Put the boiled potatoes in cold water, then peel them. The next main ingredient that we need in the process of preparing a salad is mustard. Dijon is traditionally used, but this is unprincipled. The main thing is that the mustard is not too spicy.

Recipe 1. Classic German Salad

Despite its conciseness and simplicity, this dish will decorate any festive table.

For its preparation we need the following products:

• potatoes - 500 gr.;
• pickled cucumbers - 2 pcs.;
• red onion - 1 pc.;
• non-aromatic olive oil - 4 tbsp. l.;
• Dijon mustard (mild) - 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• pepper, s alt.

Boil potatoes in uniforms, cool, peel, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes and placed in a colander. Mix all the ingredients.

The next step is cookinggas stations. To do this, mix vinegar, mustard, oil, s alt and a little black pepper. Pour the sauce over the chopped vegetables, mix, cover with cling film and refrigerate for 20-25 minutes. It tastes much better when cold.

German-style potato salad, the recipe of which we have proposed, is prepared easily and quickly. Bon appetit!

Recipe 2. Improvised "German" salad

The German-style potato salad, the recipe of which we will now offer you, is prepared using chicken meat (without potatoes).

This ingredient will add tenderness and piquancy to the salad.

So, what do we need to cook? This is:

• chicken fillet - 1 pc.;
• onion (can be red variety) - 1 pc.;
• pickles (medium size) - 2 pcs.;
• lettuce leaves;
• sweet apple;
• olive oil - 1 tbsp. l.;
• vinegar - 1 tsp;
• sugar sand - 1 tsp. no slide;
• ground paprika - half a teaspoon without a slide;
• Dijon mustard (mild) - 1 tsp;
• s alt.

Place the chicken fillet in s alted boiling water and cook for 12-15 minutes. Then cool the product and cut into cubes. We thoroughly wash the apple, peel and core, cut into cubes. Peel, wash and finely chop the onion.

Now let's start preparing pickles. Pickled ones are best suited for these purposes. So, cut them into cubes and place them in a colander so that the glass is extraliquid.

Then lettuce leaves are washed and dried. We mix onions, cucumbers, chicken meat and apples in a separate container and proceed to prepare the dressing. Pour olive oil into the blender bowl, add granulated sugar, s alt, mustard and vinegar. Mix thoroughly. Dress the salad with the mixture, sprinkle with a little paprika. Let's mix again. Put lettuce leaves on the bottom of a separate container, place the mixed ingredients on top.

That's it, the impromptu "German" salad is ready to serve! Enjoy!

Recipe 3. Salad with sausage

This dish is quite hearty and high-calorie, so it can be used as a main dish.

So, for this you will need:

• potatoes - 500 gr.;
• pickled cucumbers (s alted) - 3 pcs;
• red onion - 1 pc.;
• raw smoked salami – 150 gr.;
• garlic - 2 cloves;
• mustard - 0.5 tbsp. l.;
• pepper, s alt, mayonnaise for dressing.

Boil potatoes, cool, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes and sent to a colander. Salami cut into strips. For the sauce, mix vinegar, mustard, s alt, pepper, minced garlic, mayonnaise. We mix. Dress the salad and put in the refrigerator under the film for 25 minutes.

That's it, our "German" salad with sausage is ready. Enjoy!

Recipe 4. German salad with beans and peppers

"German" salad with beans tastes amazing and no lesscharming appearance. So what do you need for a salad? This is:

• potatoes - 500 gr.;
• sweet pepper of any color - 1 pc.;
• canned red beans – 100 gr.;
• s alted or pickled cucumbers - 3 pcs;
• red onion - 1 pc.;
• mustard;
• cucumber pickle - 3 tbsp. l.;
• vinegar - 1 tbsp. l.;
• olive (can be sunflower) oil;
• garlic - 1 clove;
• pepper, s alt.

Boil potatoes, cool, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes. Peel the pepper and cut into strips. Mix chopped vegetables with beans.

Now let's get on with the sauce. Mix mustard with brine, oil, pepper, s alt, vinegar and garlic passed through a crush. Pour the dressing over the salad, cover the container with cling film and put in the refrigerator.

That's all, German salad with beans and peppers is ready. Enjoy the amazing and delicate taste of this dish.

Recipe 5. German salad with ham and cheese

This salad is great as a second or main course.

We will need the following products:

• potato - 500 gr.;
• ham – 150 gr.;
• cheese "Russian" - 200 gr.;
• garlic - 2 cloves;
• onion (regular, onion) - 1 pc.;
• unflavored olive oil - 1 tbsp. l.;
• mild mustard (Dijon) - 1 tbsp. l.;
• butter, s alt.

Put a frying pan on the stove,pour in vegetable oil and throw coarsely chopped onion and chopped garlic. As soon as the products are fried, lay the ham cut into strips. After a minute, add butter (butter), mix.

Cut the boiled potatoes and cheese into cubes, add the cooled ham with onion and garlic to them. Drizzle with garlic and olive oil dressing. S alt and pepper to taste.

Now our "German" ham salad is ready to serve. Bon appetit!