Mussel salad is the most delicious: recipes, cooking method and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which salad with mussels is the most delicious? When it comes to such a dish, it is rather difficult to single out the best recipe. The fact is that the taste of this seafood can be combined with many ingredients.

Due to the availability of this product, mussel salad is becoming more and more popular today. The best recipes, in our opinion, are described below. Of course, everyone has different tastes. And these recipes can be modified by adding new ingredients. From this dish will be even more perfect.

Mussel salad: recipes and cooking methods

Mussels cook very quickly when it comes to fresh product in shells. Just 15-20 minutes will be enough for them to open and stew well. Moreover, do not forget that you can use already marinated mussels in salads if you like their taste.

The rest of the ingredients can be chosen according to your own preferences. Of course, meat or poultry should not be added to the salad. But in combination with other seafood (shrimp, octopus, squid) musselas an ingredient plays very well. You can also add various fresh and baked vegetables - this will not spoil the dish, but, on the contrary, will highlight and emphasize the taste of seafood. Well, dressing or salad dressing plays an important role.

Spicy mussel salad: the most delicious

For this salad we will need: ½ cup white wine, 8 chopped parsley sprigs, 2 large chopped tomatoes, 1/3 cup olive oil, 2 tablespoons lemon juice, 24 washed mussels in the shell, 8 chopped cilantro sprigs, 150 grams green beans, 1 green chili pepper, also chopped.

Cooking method:

1. Pour wine into a large skillet and put on fire. Bring the wine to a boil and add the mussels. We cover with a lid. Cook, shaking the pan, for 5 minutes until the mussels open. We take them out and dry them, leaving a third of the liquid from the pan.

2. Take the mussels out of the shells and put them in a large glass bowl. Add parsley, cilantro and tomato. Mix gently.

3. Cook the green beans in a saucepan of s alted water for two minutes until slightly softened. Drain the liquid, refresh a little under cold water and add to the mussels.

4. For dressing, we take the wine in which the mussels were prepared, add olive oil, chili and lemon juice there. Mix everything in a small bowl. Next, put a salad for serving and pour dressing over it at the end.

Salad with mussels and potatoes

This salad recipemussels are the tastiest when properly prepared. As we can see, it contains many ingredients that need to be pre-prepared.

Ingredients: 2 teaspoons olive oil, 2 garlic cloves, sliced, ½ cup white wine, 300 grams of small potatoes, quartered, 56 grams of green peas (can be frozen, but must be thawed first), 3 tablespoons diced red onion, 2 large hard-boiled eggs, 2 tablespoons chopped fresh green onion, ½ finely chopped regular onion, 4 sprigs of fresh thyme, 1.5 kilograms of shelled mussels, peeled, ½ medium-sized carrot, large diced, 4 1 tsp piquiyo (red pepper), 1 cup chopped tomato, 2 pickles, ½ cup garlic mayonnaise.

Cooking method:

1. Heat oil in a frying pan, add chopped garlic and onion. Reduce the temperature and cook for 5 minutes. Add thyme, wine and mussels. Bring to a boil, cover with a lid and simmer for 8-10 minutes. When the mussels open, they are ready. Strain and save liquid.

2. We put a pan with cold water and potatoes on the fire. Bring to a boil, then simmer for 15 minutes until potatoes are tender. Drain the water and leave for 3-4 minutes. Move to a large bowl. Add broth there and set aside.

3. In another bowl, add the ingredients - carrots, peas, peppers,onions, tomatoes, eggs and cucumbers. All of them must be cut into cubes. Add garlic mayonnaise. Remove shells from mussels and add to salad. Stir well.

4. When serving, lay out the potatoes on a plate, then put the salad on top with a spoon. Decorate with green onions.

Salad with mussels, baked peppers and ginger

This is also quite a spicy and tasty salad with mussels. The recipe is quite simple, it just takes a little time.

For it you will need: ¾ cup of dry white wine, 1.3 kilograms of mussels in shells, 3 onions, cut into small cubes, ½ cup of fresh cilantro (cut some, leave some for decoration), 2 shallots, diced, 3 types of sweet pepper (yellow, red and green), cut in half and peeled, 20 grams of fresh minced ginger, 6 tablespoons of olive oil and 3 tablespoons of wine vinegar for dressing.

Cooking:

1. We heat up the pan. Add wine and shallots. We pass, add mussels, cover with a lid and simmer for 8 minutes until the shells open. Strain the broth and leave to cool.

2. On a baking sheet on top of the parchment, lay the pepper with the skin up and bake in the oven for 10-12 minutes until the skin darkens. We take out the pepper and put it in a bag to cool it down. Remove the skin and cut the pepper into cubes.

3. We clean the mussels from the shells, mix with pepper, onion, ginger and cilantro. Add ¾ of the mussel broth, as well as olive oil and winevinegar. Serve the salad garnished with a sprig of fresh cilantro.

Salad with pickled mussels

This will be a pretty simple salad with mussels. The most delicious marinade for him, of course, is better to make yourself. But you can use ready-made mussels to speed up the cooking process.

Ingredients: 2 cups pickled mussels, 4 tomatoes, 1 medium-sized green pepper, cut into small cubes, ½ cup thinly sliced red onion, ½ cup chopped olives or black olives, 2 tablespoons fresh small basil leaves, 3 tablespoons olive oil, 1 tablespoon white wine vinegar, ½ teaspoon finely chopped garlic, ¼ teaspoon s alt, and ¼ teaspoon black pepper.

Cooking method

We can say that this salad with pickled mussels is the most delicious and light among all.

Cooking:

1. In a large bowl, mix mussels, tomato, green pepper, onion, olives and basil leaves.

2. In another bowl, mix olive oil, vinegar, garlic, s alt and pepper. Dress the salad and mix well.

3. Place in the refrigerator for 15-20 minutes to chill the salad. This is optional. You can serve it just like that, or you can spread it on small leaves of lettuce.

Mussel salad reviews

Mussels are a rather specific seafood. Not everyone can appreciate their taste. Some people prefer something less extravagant, likecrayfish.

However, many say that the salad with mussels is the most delicious! He will not leave anyone indifferent. After all, there are many ways to cook mussels, and spices and spices add to them that special taste that makes us try this product again and again.

Most of the people who tried the salads described above were very satisfied, because they mainly contain vegetables, that is, all the ingredients are dietary. Mussel is also a dietary seafood.